International Tableware CA-61-CB 13 Oz Round Sugar Bowl With Lid Cobalt Blue Ceramic

The International Tableware CA-61-CB Sugar Bowl is a commercial-grade ceramic vessel designed for precise portion control in foodservice settings. With a 13 oz. capacity and measuring 4-1/2 inches in diameter by 3-3/8 inches in height, this round sugar bowl features a rolled edge and includes a lid for secure storage and maintainance. Constructed from lead-free ceramic material, it is both microwave and dishwasher safe, offering durable, sanitation-friendly functionality suited for high-use environments such as cafes, hotels, and restaurants. Its cobalt blue finish enhances presentation aesthetics while meeting industry standards for food safety and operational efficiency.

Top International Tableware CA-61-CB Features

The International Tableware CA-61-CB sugar bowl is engineered for commercial foodservice with a sturdy ceramic construction, easy to clean with dishwasher compatibility, and features a secure lid for hygienic storage. Its 13 oz capacity supports moderate throughput in busy settings, and the rolled edge design ensures durability during frequent handling. Optimized for quick replenishment and hygienic display, it effectively handles standard portioning and presentation needs within hospitality environments.

• Capacity: 13 oz. optimized for portion control in cafes and restaurants
• Material: Lead-free ceramic for durability and food safety
• Design: Rounded shape with rolled edge for easy handling and cleaning
• Functionality: Microwave & dishwasher safe for fast turnaround and sanitation
• Use Case: Ideal for table settings and buffet stations requiring secure storage

Best suited for medium-volume foodservice operations needing durable, easy-to-maintain sugar dispensers.

International Tableware CA-61-CB Technical Specs

The CA-61-CB sugar bowl features a construction primarily from high-quality ceramic, ensuring resistance to chipping and heat. It measures 4-1/2 inches in diameter, with a height of 3-3/8 inches, and weighs approximately 12 lbs per case. The bowl includes a lid for secure containment and is suitable for commercial environments that demand frequent sanitation, being dishwasher safe and lead-free. It is designed for moderate throughput operations, capable of handling typical guest service volumes, with a standard clearance of 4-1/2 inches, supporting smooth handling and stackability for efficient storage. Its cobalt blue glaze provides a durable, aesthetic finish compatible with various tabletop themes. The product operates safely within standard commercial kitchen temperatures, with material safety and ease of cleaning providing seamless integration into busy foodservice workflows.

• Construction: Ceramic material with a cobalt blue finish for durability and style
• Dimensions: 4-1/2" diameter x 3-3/8" height, weighing 12 lbs per case
• Capacity: 13 oz. suitable for standard sugar portions
• Temperature Tolerance: Safe for microwave use and food service temperatures
• Cleaning: Dishwasher safe for rapid sanitation cycles
• Storage: Rounded shape with secure lid for secure handling and storage

What is a commercial sugar bowl?

A commercial sugar bowl is a foodservice accessory designed to hold and dispense sugar in restaurants, cafes, and hospitality venues. Typically constructed from durable materials like ceramic or stainless steel, these bowls are optimized for frequent handling and sanitization. The International Tableware CA-61-CB Sugar Bowl is a precise example, featuring a 13 oz. capacity, a secure lid, and compatibility with microwave and dishwasher operations. It is used primarily in tabletop presentations or buffet setups to facilitate portioning and presentation—ideal for medium-volume restaurant service, hotel amenities, and catering displays where consistent portion control and hygiene are essential.

Top Ceramic Sugar Bowls for Foodservice Settings

Designed for reliable performance, the International Tableware CA-61-CB offers durable ceramic construction, secure lid, and precise portioning suitable for commercial kitchens with moderate throughput requirements. Its robust build and functional design support efficient workflow in hospitality environments, making it suitable for hospitality and foodservice operations with consistent demand for hygienic, stylish sugar storage solutions.

• Moderate throughput — optimized for cafes and casual dining venues
• Compact footprint — fits seamlessly into tabletop service areas
• Food-safe ceramic construction — ensures sanitation and durability
• Hygienic storage — includes lid to prevent contamination
• Microwave & dishwasher safe — streamlines kitchen sanitation processes