The International Tableware CA-331 Dinner Knife 9" Long One-piece exemplifies precision craftsmanship in commercial flatware designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel and measuring 9 inches in length, this knife features a seamless, one-piece construction that ensures strength, leak-proof performance, and ease of maintenance. Its ergonomic design optimizes handling during large-scale restaurant and hotel operations, making it a reliable choice for institutions requiring consistent cutlery performance and sanitation standards.
Top International Tableware CA-331 Features
This dinner knife is engineered for professional foodservice workflows, featuring a robust one-piece 18/8 stainless steel construction for enhanced durability. Its 9-inch length facilitates efficient portioning and slicing across diverse culinary settings, while the seamless design simplifies cleaning and reduces bacterial harboring. Ideal for establishments with high throughput, it seamlessly integrates into busy kitchen lines, ensuring ergonomic handling and reliable sanitation in commercial dining environments.
- Function and performance: 9-inch length optimized for slicing efficiency in busy kitchens
- Durability traits: Made from 18/8 stainless steel for corrosion resistance and longevity
- Ease-of-use and maintenance: One-piece construction simplifies cleaning and reduces bacterial buildup
- Real-world use case: Suitable for high-volume restaurants, hotel buffets, and catering services
- Workflow benefit: Ergonomic handle design enhances staff efficiency during food service
Best suited for large-scale dining operations requiring dependable cutlery performance
International Tableware CA-331 Technical Specs
The CA-331 Dinner Knife is constructed entirely from high-grade 18/8 stainless steel, measuring exactly 9 inches in length with seamless, one-piece fabrication for maximum durability and hygiene. It features a corrosion-resistant finish with a polished exterior, ideal for frequent commercial dishwasher cleaning. Designed for moderate-volume foodservice settings, it withstands typical operating ranges without warping or corrosion, ensuring long-term performance. The handle ergonomics promote secure, comfortable handling, and the reduced crevices facilitate thorough sanitation. The product weighs approximately X lbs, with dimensions optimized for efficient storage and workflow integration. It complies with standard material safety guidelines and is compatible with standard commercial cutlery racks and dishwashing equipment.
- Capacity: Designed for high-volume slicing and portioning
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 9 inches in length, seamless construction
- Finish: Polished stainless steel exterior for aesthetic appeal and easy cleaning
- Temperature resistance: Operates within typical kitchen temperature ranges without warping
- Cleaning & maintenance: Dishwasher safe, seamless design eases sanitation routines
- Construction & finish: One-piece stainless steel provides structural integrity
- Usage compatibility: Fits standard cutlery racks and commercial dishwashers
What is a commercial dinner knife?
A commercial dinner knife is a high-quality, restaurant-grade utensil specifically designed for precise cutting and serving tasks in large-scale foodservice operations. Constructed from durable materials like 18/8 stainless steel, these knives typically measure around 9 inches for optimal balance and handling. Commonly used in hotels, cafeterias, and banquet facilities, the International Tableware CA-331 dinner knife is installed in high-throughput kitchens requiring reliable performance, ease of sanitation, and long-lasting durability for daily use in slicing and portioning applications. It is ideal for venues with busy service lines and professional culinary environments.
Top Commercial Dinner Knives for Foodservice Environments
Designed for medium-volume restaurant and hotel operations, the International Tableware CA-331 provides professional-grade cutlery with a durable, seamless stainless steel build, suitable for high-efficiency workflows in hospitality kitchens. Its 9-inch size and ergonomic design enhance food preparation and service accuracy, making it a dependable choice for established foodservice establishments handling daily large-scale operations.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — suited for hotel dining and banquet service
- Foodservice category — professional cutlery for slicing and portioning
- Workload qualifier — supports moderate throughput demands
- Use case — effective for high-volume meal service and plating stations
Why Choose International Tableware CA-331 Dinner Knife
Designed for durability, functionality, and hygiene, the International Tableware CA-331 dinner knife features seamless, 18/8 stainless steel construction that resists corrosion and simplifies cleaning. Its precise 9-inch length and ergonomic handle ensure reliable performance across high-volume foodservice environments, setting it apart from standard cutlery options by combining robust build quality with long-term operational efficiency.
- Self-contained, seamless construction for enhanced sanitation and durability
- 18/8 stainless steel ensures resistance to corrosion and wear
- Optimal 9-inch length balances control and efficiency
- Designed for busy commercial kitchens requiring reliable performance
- Ergonomic handle reduces fatigue during extended use
