The International Tableware CA-223 Oyster Fork 5-1/8" Long 18/8 Stainless Steel is a precisely engineered seafood utensil designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel, it features a 5-1/8-inch length optimized for handling oysters and shellfish with ease. This specialized oyster fork, manufactured under the Carlow™ line, is ideal for upscale restaurants, seafood bars, and catering operations requiring resilient, corrosion-resistant cutlery capable of withstanding rigorous cleaning and frequent use while maintaining presentation quality. Its technical specifications emphasize ergonomic handle design and superior material composition to enhance throughput and ease of maintenance in professional settings.
Top International Tableware CA-223 Features
The CA-223 oyster fork is designed for commercial seafood service, offering precise 5-1/8" length and ergonomic handling. Constructed from high-quality 18/8 stainless steel, it ensures longevity, corrosion resistance, and tasteless performance. Its compact size fits standard oyster platters, facilitating efficient plating and service workflows. The fork's sturdy material withstands frequent cleaning cycles, making it suitable for busy seafood stations, while its balanced weight supports comfortable use during extended service periods.
- Functionality: Specifically designed for shellfish handling and presentation.
- Durability: Made from corrosion-resistant 18/8 stainless steel.
- Ease of Maintenance: Dishwasher-safe with simple cleaning routine.
- Use Case: Fits seamlessly into high-volume seafood foodservice operations.
- Workflow Integration: Perfect for quick service in seafood restaurants or catering.
Ideal for seafood service providers seeking reliable, restaurant-ready oyster forks.
International Tableware CA-223 Technical Specs
The CA-223 oyster fork is designed with a length of 5 inches using premium 18/8 stainless steel, ensuring optimal durability and resistance to corrosion. It features a mirror-polished finish that enhances presentation and hygiene standards. The fork conforms to commercial kitchen standards for food safety and cleaning, tolerating high-temperature dishwashing without degradation. Its robust construction supports demanding throughput in high-volume seafood stations, with a shipping weight aligned with its compact size. The product's construction adheres to standard foodservice safety and sanitation protocols, making it suitable for busy culinary environments. Dimensions and material specifications are tailored to maximize efficiency, durability, and safety in professional use.
- Material: 18/8 stainless steel, high corrosion resistance
- Length: 5 inches for precise shellfish handling
- Finish: Mirror-polished, hygienic surface
- Cleaning: Dishwasher-safe, corrosion-resistant material
- Weight: Lightweight design for balanced handling
- Temperature Tolerance: Safe in high-temperature dishwashers
- Construction: Standard commercial-grade stainless steel
- Dimensions: 5-1/8 inches long, suitable for shellfish service
Electrical requirements: Not applicable
Refrigeration: Not applicable
Cleaning & Maintenance: Dishwasher compatible; disassemble optional for thorough cleaning
Storage & Handling: Compact pack for easy storage in utensil trays
Operational Environment: Suitable for high-temperature dishwashing and prolonged usage in seafood stations
What is a commercial oyster fork
A commercial oyster fork is a specialized utensil designed for seafood service, featuring a compact, corrosion-resistant construction optimized for handling shellfish such as oysters and clams. Typically made from durable stainless steel, it measures approximately 5 inches in length to facilitate precise manipulation and presentation, and is commonly used in high-volume seafood restaurants, catering operations, and culinary establishments requiring professional-grade cutlery. The International Tableware CA-223 Oyster Fork exemplifies these features, making it suitable for demanding foodservice environments focused on efficient, sanitary, and presentation-ready seafood plating.
Top oyster forks for seafood-intensive foodservice
Designed for seafood-focused foodservice settings, the International Tableware CA-223 oyster fork provides robust, restaurant-grade performance with a compact and corrosion-resistant profile for efficient shellfish service in professional kitchens.
- Operation type — high-volume seafood service stations
- Kitchen type — upscale restaurants, seafood bars, catering kitchens
- Foodservice category — shellfish and oyster presentation tools
- Workload qualifier — consistent daily throughput
- Use case — precise handling of oysters and shellfish
Why Choose International Tableware CA-223?
Why Choose International Tableware CA-223 Oyster Fork 5-1/8" Long 18/8 Stainless Steel? This model offers superior durability, corrosion resistance, and precision design tailored for demanding seafood service environments, setting it apart from standard utensils. Its robust stainless steel construction ensures long life and sanitation efficiency, while its ergonomic design enhances workflow and presentation elegance, making it ideal for professional operations seeking reliable, restaurant-ready seafood utensils.
- Compact footprint optimizes workspace in busy seafood stations
- Self-contained, corrosion-resistant stainless steel enhances longevity
- Precision-formed handle improves handling and presentation
- Designed for high-temperature dishwashers and frequent cleaning
- Attributes tailored for demanding commercial seafood environments
