The International Tableware CA-113 Bouillon Spoon is a professional-grade serving utensil designed for commercial foodservice environments, measuring 5-7/8 inches in length and crafted from high-quality 18/8 stainless steel. This spoon belongs to the Spoon, Soup / Bouillon category and offers superior durability and corrosion resistance, making it ideal for cafes, restaurants, and institutional kitchens. Its ergonomic design and precise dimensions facilitate efficient serving of broths and delicate liquid dishes, ensuring consistency and presentation standards. The CA-113 model’s robust construction and standardized sizing support streamlined workflow and ease of maintenance, optimized for high-volume use in demanding foodservice settings.
Top International Tableware CA-113 Features
The CA-113 Bouillon Spoon features a precisely measured 5-7/8 inch length, crafted from 18/8 stainless steel for lasting corrosion resistance and easy cleaning. Its ergonomic handle supports comfortable handling during frequent use, while its durable construction withstands commercial dishwasher cycles. Designed for liquid and broth servings, this spoon ensures accurate portioning and efficient workflow in fast-paced kitchens. Compatibility with standard flatware sets facilitates quick replacement and storage, making it suited for high-volume foodservice operations prioritizing sanitation and longevity.
- Functionality: Precise 5-7/8 inch length optimizes liquid food serving
- Durability traits: Made from corrosion-resistant 18/8 stainless steel for long-term use
- Ease of maintenance: Dishwasher-safe, with smooth surface for easy cleaning
- Fit for service: Compatible with standard flatware storage and service setups
- Workflow benefit: Supports efficient plating and portion control in busy kitchens
Ideal for high-volume broth and soup service in commercial kitchens.
International Tableware CA-113 Technical Specs
The CA-113 Bouillon Spoon is constructed from high-grade 18/8 stainless steel, providing excellent corrosion resistance and durability. It measures 5-7/8 inches in length, suitable for professional use requiring precise portioning for broths and liquid dishes. The spoon is designed for seamless integration into standard flatware collections, with a polished finish that enhances sanitation and ease of cleaning. Its typical operation environment includes institutional cafes and restaurants, where durability and ease of maintenance are crucial. The sturdy forked construction supports frequent dishware washings, and the ergonomic handle offers comfort during prolonged use. This model does not specify electrical requirements or refrigeration compatibility, as it is a manual flatware item intended for serving. The CA-113’s design supports high-volume service, with an emphasis on functional performance and longevity in demanding foodservice settings.
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: 5-7/8 inches long
- Finish: Polished for sanitation and easy cleaning
- Weight: Approximate weight unlisted but optimized for balanced handling
- Design: Ergonomic handle for comfortable, extended use
- Compatibility: Fits standard flatware storage and dishwashing protocols
What is a commercial bouillon spoon
A commercial bouillon spoon is a specially designed utensil used for serving broths and delicate liquid dishes in institutional or restaurant settings. The CA-113 model from International Tableware is a 5-7/8 inch long spoon fabricated in high-grade 18/8 stainless steel, making it suitable for high-volume foodservice operations such as cafes, buffets, and catering. It supports precise portioning and ergonomic handling, with a focus on durability and sanitation. Ideal for professional serving environments, it ensures consistent presentation and efficient workflow for liquid dish service across various foodservice venues.
Top Bouillon Spoons for Broth Service in Hospitality
Designed for high-volume liquid food service, the International Tableware CA-113 Bouillon Spoon, with its durable stainless steel construction from international brand, is ideal in fast-paced restaurant and café environments. Its precise dimensions support ergonomic handling and consistent portioning, making it suitable for varied foodservice operations requiring reliable flatware performance.
- Medium-volume service — ideal for café, restaurant, and institutional kitchens
- Compact commercial space — small footprint for efficient storage and handling
- Soup and broth service — perfect for liquid dish presentation
- Routine throughput — supports moderate operational volumes
- Liquid dish serving — specifically designed for broths and consommés
Why Choose International Tableware CA-113?
International Tableware CA-113 bouillon spoon offers a combination of durability, precision, and ergonomic design that distinguishes it from other flatware options. The stainless steel construction ensures longevity in busy foodservice environments, while its standardized size and finish provide consistent presentation and ease of cleaning, supporting operational efficiency and sanitation standards in commercial kitchens.
- Self-contained stainless steel design for longevity and easy cleaning
- Precisely measured length supports efficient liquid dish portioning
- Ergonomic handle reduces fatigue during prolonged service
- Lightweight yet durable to withstand commercial dishwashers
- Standard flatware compatibility for quick replacement and storage
