The International Tableware BW-74-BW Baking Dish is a commercial-grade porcelain cookware designed for precise portion control and durable performance in professional kitchens. With a capacity of 13 ounces and dimensions of 7"W x 4-7/8"D x 1-7/8"H, this rectangular baking dish is constructed from vitrified, lead-free porcelain. It is engineered to withstand oven temperatures up to 450°F and is suitable for use in microwave and dishwasher environments, making it an ideal choice for high-volume foodservice applications where reliable heat resistance, sanitary maintenance, and consistent presentation are critical.
Top International Tableware BW-74-BW Features
This baking dish offers excellent performance for commercial kitchens, featuring oven and microwave safe porcelain construction with a capacity of 13 oz. for precise portioning. Its rectangular shape facilitates efficient stacking and easy handling, while the vitrified, lead-free material ensures durability and ease of cleaning in busy foodservice settings. Designed for moderate workloads, it integrates seamlessly into prep stations, oven lines, and food presentation workflows, supporting efficient meal assembly and serving processes.
- Functionality: Precision portion control with 13 oz. capacity for consistent servings
- Durability Traits: Fully vitrified porcelain with high thermal shock resistance
- Ease of Use & Maintenance: Dishwasher safe for quick cleaning after service
- Optimized Fit: Rectangular design fits standard oven racks and prep stations
- Workflow Integration: Oven safe to 450°F supports high-temperature baking and reheating
Suitable for food prep and presentation in commercial kitchens requiring durable, reliable bakeware.
International Tableware BW-74-BW Technical Specs
The BW-74-BW baking dish from International Tableware features a construction of vitrified, lead-free porcelain with dimensions of 7 inches in width, 4-7/8 inches in depth, and 1-7/8 inches in height. It is designed for versatile use, including oven, microwave, and dishwasher applications, with a maximum safe operating temperature of 450°F. The dish weighs approximately 24 pounds per case, supporting repeated commercial use in high-demand environments. Its durable porcelain finish ensures long lasting performance, resistance to thermal shock, and easy cleaning, making it suitable for busy kitchens focused on efficiency and sanitation.
- Dimensions: 7" W x 4-7/8" D x 1-7/8" H for efficient countertop fit and stacking
- Construction: Fully vitrified porcelain with high thermal shock resistance
- Capacity: 13 oz. for precise portioning and menu presentation
- Temperature Range: Oven safe up to 450°F for baking and reheating
- Material Safety: Lead-free, dishwasher safe porcelain ensures sanitation and longevity
- Weight: 24 lbs per case, supporting durable and impactful kitchen performance
- Electrical Compatibility: N/A
- Temperature Tolerance: Max oven temperature 450°F, suitable for baking and reheating workflows
- Material: Vitrified porcelain with smooth white finish for presentation
- Cleaning Method: Dishwasher safe, requiring minimal maintenance between uses
- Usage Environment: Oven, microwave, and dishwasher compatible for versatile kitchen deployment
What is a commercial baking dish?
A commercial baking dish is a specialized cookware product designed for use in professional kitchens. Typically constructed from durable materials like vitrified porcelain or metal, it supports consistent baking, reheating, and portioning in high-volume foodservice environments. The International Tableware BW-74-BW Baking Dish exemplifies these attributes, providing a 13 oz. capacity with dimensions tailored for efficient workflow, ideal for applications such as restaurant baking stations, catering, and institutional kitchens requiring reliable and sanitary bakeware for prepared food servings.
Top porcelain baking dishes for moderate-volume foodservice settings
The International Tableware BW-74-BW incorporates a premium vitrified porcelain construction, optimized for reliable heat resistance and durability in batch cooking and plating. Designed for moderate-volume operations, it offers precise portioning, easy maintenance, and versatile compatibility with standard oven temperatures, making it suitable for commercial foodservice environments focused on efficiency and sanitation. This model from International Tableware is built for resilient daily use and optimal workflow integration.
- Moderate-volume operation suited for busy restaurant line prep
- Compact footprint for tight kitchen spaces and stacking storage
- Porcelain construction ensures long-term durability against thermal shock
- Designed for oven, microwave, and dishwasher compatibility
- Enhances workflow efficiency in food assembly and presentation
Why Choose International Tableware BW-74-BW ?
Designed for commercial applications, the International Tableware BW-74-BW baking dish stands out with its vitrified porcelain build, oven safety to 450°F, and 13 oz. capacity—making it ideal for precise portion control and durable use. Its fully vitrified material resists thermal shock and stains, supporting consistent performance in high-demand kitchens while facilitating quick cleaning and sanitary presentation. This model offers reliable, restaurant-ready bakeware in a compact, easy-to-handle form factor.
- Self-contained design: Optimized for standalone use within various kitchen stations
- Enhanced durability: Vitrified porcelain withstands rigorous thermal cycling
- Compact footprint: Fits standard oven racks and prep areas efficiently
- Sanitary and easy maintenance: Dishwasher safe and lead-free for food safety compliance
- Reliable heat resistance: Supports oven temperatures up to 450°F for baking and reheating tasks