International Tableware BW-55-BW 7-1/4 Inch Square Baking Dish 10 Oz Porcelain

The International Tableware BW-55-BW Baking Dish is a commercial-grade porcelain vessel designed for precise food preparation and presentation in professional kitchens. With a capacity of 10 ounces and dimensions of 7-1/4 inches in width, 5-7/8 inches in depth, and 1-3/8 inches in height, this square baking dish is engineered for efficient countertop stacking and versatile oven-to-microwave transitions. Its fully vitrified, lead-free construction ensures durability and uniform heat distribution, making it suitable for high-volume foodservice applications where reliability and consistent results are required. Ideal for restaurants, catering, and bakery operations, this baking dish offers a robust solution for precise portion control and streamlined workflow management at temperatures up to 450°F.

Top International Tableware BW-55-BW Features

The BW-55-BW baking dish is built for commercial kitchen efficiency, featuring oven/microwave/dishwasher safe porcelain with a 10 oz. capacity and stackable, square design. Its fully vitrified, lead-free material ensures durability during high-volume use, while its compatibility with temperatures up to 450°F facilitates seamless baking, reheating, and cleaning processes. Designed for precise portioning and presentation, it integrates easily into baking stations and prep lines.

• High-temperature oven safe to 450°F for versatile cooking
• Durable porcelain construction resists chipping and staining
• Leak-proof, dishwasher-safe design simplifies sanitation
• Compact, stackable square shape optimizes storage space
• Food-safe, lead-free material ensures safety and longevity

Designed for portion control and efficiency in busy foodservice kitchens.

International Tableware BW-55-BW Technical Specs

The International Tableware BW-55-BW Baking Dish is crafted from vitrified porcelain with a capacity of 10 oz. and overall dimensions of 7-1/4"W x 5-7/8"D x 1-3/8"H. It is engineered for high-temperature cooking with an oven rating of up to 450°F, suitable for microwave and dishwasher use, and weighing approximately 20 lbs per case. The seamless glazed surface facilitates cleaning and prevents bacterial buildup, while its square shape ensures compatibility with most culinary workflows. The unit does not require electrical connections, making it easy to integrate into existing kitchen setups, and its fully vitrified construction provides inherent durability for commercial applications.

• Electrical Requirements: Not applicable
• Heating Compatibility: Oven safe to 450°F
• Refrigeration Method: Not applicable
• Construction & Finish: Vitrified porcelain with glazed interior
• Dimensions: 7-1/4" W x 5-7/8" D x 1-3/8" H
• Weight: 20 lbs per case
• Material Safety: Lead-free, compliant with safety standards
• Cleaning & Maintenance: Dishwasher safe, easy to sanitize
• Usage Compatibility: Compatible with conventional ovens and microwaves, high-temperature tolerant
• Storage Features: Stackable with other ceramic dishes for space-efficient storage

What is a commercial baking dish?

A commercial baking dish is a durable, high-performance cookware component used primarily in foodservice operations for baking, reheating, and portioning foods. Made from materials like vitrified porcelain, it is designed to withstand high temperatures, frequent cleaning, and heavy use typical in restaurant and catering environments. The International Tableware BW-55-BW Baking Dish is a square, oven/microwave/dishwasher safe vessel with a 10 oz. capacity, optimized for precision portion control and efficient workflow. It is ideal for applications such as baking individual portions, staging food items, or serving pre-portioned dishes in high-volume settings.

Top baking dishes for foodservice operations

The International Tableware BW-55-BW baking dish offers robust construction, precise dimensions, and versatile compatibility, making it suitable for medium-throughput kitchens in restaurants and catering. Its fully vitrified porcelain ensures longevity and hygiene in busy food preparation settings, supporting high-volume baking and portioning tasks with efficiency.

• Operation Type — Suitable for moderate-volume baking stations
• Kitchen Setting — Ideal for commercial kitchens and catering services
• Foodservice Category — Perfect for baked entrees and individual servings
• Workload Qualifier — Designed for medium throughput and repetitive use
• Use Case — Enables efficient portion control and food presentation

Why Choose International Tableware BW-55-BW ?

Compared to standard ceramic bakeware, the BW-55-BW features a fully vitrified porcelain construction that enhances durability and resistance to thermal shock. Its optimized dimensions for stacking and storage improve operational efficiency, while the oven-safe to 450°F rating ensures seamless transition between baking and reheating processes. The lead-free, high-quality material promotes safe, long-term use in demanding foodservice environments.

• Compact footprint facilitates efficient storage and workflow
• Full vitrification ensures durability during repeated cycles
• Square shape maximizes space utilization in prep lines
• Oven/microwave/dishwasher safe for flexible operation
• Lead-free porcelain meets safety standards for restaurant use