The International Tableware BK-339 Butter Knife is a precise, commercial-grade flatware tool designed for professional foodservice environments requiring reliable durability and efficient operation. Crafted from high-quality 18/0 stainless steel, this 6-1/8" long, one-piece butter knife features a solid handle construction, making it ideal for high-volume restaurant, hotel, or catering applications. Its robust design supports frequent use while maintaining a polished, corrosion-resistant surface, suitable for precise butter application and suited for busy tabletop settings with demanding workflow needs.
Top International Tableware BK-339 Features
The BK-339 butter knife provides a solid, one-piece construction with a durable 18/0 stainless steel build, ensuring longevity and resistance to corrosion in commercial kitchens. The 6-1/8" length allows ergonomic handling and precise spreading, with a flat profile ideal for consistent service. Its seamless handle design reduces cleaning complexity and enhances sanitation, fitting seamlessly into high-throughput foodservice workflows. Perfect for tabletop service, this knife's rugged construction endures constant use in fast-paced environments with ease.
- Durable construction: made from corrosion-resistant 18/0 stainless steel with a seamless handle
- Optimized length: 6-1/8" for ergonomic handling and precise spreading
- Low-maintenance design: one-piece construction for easy cleaning and sanitation
- Commercial kitchen fit: suitable for high-volume tableside butter service
- Resistant to wear: designed to withstand frequent use in demanding foodservice settings
Ideal for mass catering, buffet lines, and restaurant tables requiring efficient butter application and durable flatware.
International Tableware BK-339 Technical Specs
The BK-339 butter knife is engineered for commercial foodservice applications with dimensions of 6-1/8" in length, constructed entirely from corrosion-resistant 18/0 stainless steel, providing a lightweight 0.89 lbs. of durability. Its seamless, solid handle design simplifies sanitation routines, supporting ease of cleaning and maintenance. The unit is compatible with busy tabletop environments, designed for frequent use with no special electrical or cooling requirements. It is available as a pack, facilitating large-scale provisioning for institutional kitchens. The knife’s materials offer resistance to corrosion and staining, ensuring a long service life even under rigorous cleaning cycles.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Dimensions: 6-1/8" length, lightweight at 0.89 lbs
- Construction: one-piece seamless handle for hygiene and maintenance
- Cleaning: dishwasher safe with no disassembly required
- Application: designed for high-volume butter and spread service in commercial setups
- Capacity: suitable for frequent, repeated use in busy foodservice operations
What is a commercial butter knife
A commercial butter knife is a high-grade flatware utensil designed for precise butter spreading in professional foodservice settings. Typically built from durable stainless steel, it features a streamlined shape optimized for efficiency and sanitation. The BK-339 model from International Tableware specifically offers a solid handle and a length suitable for commercial tableside butter application, making it an essential tool for restaurants, hotels, and catering operations that handle high volumes of table service and require easy cleaning and longevity. Its design supports seamless integration into routine workflows and ensures consistent presentation in high-demand environments.
Top Butter Knives for High-Volume Foodservice Environments
Designed for professional tabletop service, this high-quality butter knife from International Tableware BK-339 ensures reliable performance with solid handle construction and corrosion resistance. Its 6-1/8" length makes it ideal for busy restaurant, banquet, or catering settings that demand durability and efficient butter spreading during high-volume operations.
- Medium-volume — suitable for restaurant tables and buffet lines
- Commercial kitchen — designed for frequent handling and cleaning
- Flatware tool — essential for restaurant butter and spread service
- Moderate throughput — supports steady, dependable use in busy environments
- Tabletop utensil — optimized for quick, efficient butter application
Why Choose International Tableware BK-339?
Compared to standard butter knives, the BK-339 from International Tableware offers a one-piece design that enhances hygiene and simplifies cleaning routines. Its high-grade stainless steel construction ensures maximum durability and resistance in demanding commercial kitchen environments. The precise craftsmanship supports consistent performance, making it ideal for high-volume restaurant tables and catering setups, reducing replacement costs and maintenance time.
- Seamless, one-piece design for better sanitation
- Manufactured from high-quality 18/0 stainless steel for longevity
- Lightweight yet durable for extended use during demanding operations
- Corrosion-resistant finish suitable for frequent dishwashing
- Designed for high-volume butter service in commercial settings
