The International Tableware BK-331 Dinner Knife is a professional-grade, 9-3/4-inch length utensil designed for commercial foodservice environments. Crafted from high-quality 18/0 stainless steel, this one-piece dinner knife offers durability and corrosion resistance, suitable for high-volume hospitality operations. Its Berkley™ finish enhances visual appeal and ease of cleaning, making it ideal for institutional dining, fine dining, and catering venues where consistent performance and hygienic standards are essential.
Top International Tableware BK-331 Features
The BK-331 dinner knife features a durable solid handle and full-length construction optimized for moderate throughput kitchens. Its 18/0 stainless steel composition ensures excellent corrosion resistance and longevity under rigorous use. The one-piece design streamlines sanitation and maintenance, while the precise 9-3/4" length provides ergonomic handling for restaurant staff. Suitable for bulk service, it integrates smoothly into high-volume cutlery stations, promoting workflow efficiency in foodservice settings.
- Functionality: Fully forged 9-3/4" length knife for efficient cutting
- Durability: Made from 18/0 stainless steel for corrosion resistance
- Ease-of-maintenance: One-piece construction simplifies cleaning routines
- Use case: Ideal for moderate-volume restaurant and catering applications
- Workflow integration: Fits standard dinnerware setups in hospitality kitchens
Designed for high-traffic dining environments requiring reliable cutlery performance
International Tableware BK-331 Technical Specs
The BK-331 dinner knife by International Tableware is a commercial-grade utensil primarily constructed from 18/0 stainless steel, providing excellent corrosion resistance and durability. It measures approximately 9-3/4 inches in length, with a solid handle design for stress-free handling during extensive daily use. The knife weighs about 2.89 lbs per packing unit, with a straightforward, non-disruptive form suitable for both formal and casual dining settings. The finish, Berkley™, enhances surface uniformity for efficient cleaning and maintenance. It is designed for operation within standard hospitality kitchen environments, requiring minimal maintenance, and is compatible with typical dishwashing protocols. Dimensions and weight specifications align with industry standards for professional cutlery, supporting prolonged service life and ease of use in high-demand settings.
- Material: 18/0 stainless steel for corrosion resistance
- Dimensions: Approximate length 9-3/4 inches, width varies
- Weight: 2.89 lbs per pack
- Finish: Berkley™ surface for easy cleaning
- Construction: One-piece forging for durability and sanitation
- Temperature Resistance: Suitable for dishwashing environments, operating temperature up to industry norms
- Electrical requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, stainless steel, no disassembly needed
- Storage features: Compatible with standard cutlery storage racks
- Usage compatibility: Suitable for industrial dishwasher use
- Ergonomic safety: Rounded edges and smooth handle surface for easy handling
What is a commercial dinner knife?
A commercial dinner knife is a heavy-duty utensil designed for high-volume foodservice environments, constructed from durable materials such as stainless steel. It typically features a length between 8 and 9 inches and a full-tang or one-piece design for strength and sanitation. The International Tableware BK-331 dinner knife is a prime example, made from 18/0 stainless steel, with a 9-3/4-inch length suitable for moderate to high-volume restaurant and catering use. These knives are used in settings like restaurants, cafeterias, and event spaces, where durability and ease of cleaning are critical for maintaining efficient service and hygiene standards.
Top commercial dinner knives for moderate-volume restaurant service
The International Tableware BK-331 provides a robust, all-purpose cutlery solution suitable for moderate throughput settings, emphasizing durability, consistent performance, and ease of cleaning. Designed for operation in busy dining rooms and catering environments, it offers a balance of strength and finesse with its solid handle and stainless steel construction.
- Operation type — ideal for mid-sized restaurant kitchens
- Kitchen setting — suited for commercial dining and catering spaces
- Foodservice category — optimal for dinner service and banquets
- Workload qualifier — supports moderate daily throughput
- Use case — enhances operational efficiency in professional dining environments
Why Choose International Tableware BK-331?
International Tableware BK-331 dinner knives are distinguished by their one-piece forged construction, Berkley™ finish for optimal hygiene, and 9-3/4" length, providing a professional look and dependable performance. Its stainless steel composition ensures long-term resistance to corrosion and damage, resulting in lower replacement and maintenance costs compared to standard cutlery. The handle design enhances grip comfort during extended use, while the straightforward, dishwasher-safe construction facilitates quick cleaning, streamlining daily operational routines in demanding foodservice environments.
- Compact footprint fits seamlessly into existing cutlery stations
- Self-contained design minimizes breakage and replacement needs
- Chewable-friendly stainless steel surface ensures hygiene and durability
- Restaurant-ready performance for high-traffic dining establishments
- Uniform finish supports seamless integration with other Berkley™ utensils
