The International Tableware BK-113 Bouillon Spoon, categorized under professional flatware, is a precise instrument designed for high-volume foodservice settings. Measuring 6-1/4" in length, this bouillon spoon is crafted from 18/0 stainless steel, offering durability and corrosion resistance suitable for institutional use. Its stainless steel composition ensures long-term performance in bustling kitchens and restaurant environments, providing reliable utensil functionality. The primary feature of this product is its optimal length and balanced weight, engineered for efficient serving of soups and broths in fine dining or casual dining establishments. Technical specifications include a length of 6-1/4 inches and a weight of approximately 1.47 lbs per pack, making it suitable for continuous use in commercial operations.
Top International Tableware BK-113 Features
The BK-113 Bouillon Spoon is engineered for professional foodservice operations requiring durable, easy-to-maintain flatware. Its 18/0 stainless steel body withstands frequent washing, while the 6-1/4-inch length facilitates comfortable handling in restaurant or cafeteria settings. Designed for high turnover environments, it offers a balanced weight and seamless construction for ease of use, ensuring minimal maintenance downtime. Ideal for serving broths, consommé, or delicate soups, the spoon’s sturdy build optimizes workflow efficiency and sanitation in commercial kitchens.
- Functionality: Precisely designed for serving soups and bouillons
- Durability: Made from corrosion-resistant 18/0 stainless steel
- Ease-of-Use: Balanced weight and ergonomic handle design
- Workplace Compatibility: Suitable for utensil stations in busy kitchens
- Workflow Efficiency: Seamless construction reduces cleaning time and enhances sanitation
Ideal for medium-volume restaurant service and institutional foodservice environments requiring reliable soup utensils.
International Tableware BK-113 Technical Specs
The BK-113 Bouillon Spoon features a 6-1/4-inch stainless steel construction designed for intensive commercial use, with a weight of approximately 1.47 lbs per pack. Crafted from 18/0 stainless steel, it ensures excellent corrosion resistance and longevity. The handle length comfortably supports serving in high-volume settings, with a standard length ranging from 5 to 6 inches. It is compatible with standard dishwashing procedures, offering easy cleaning in commercial dishwashers. The material’s finish supports frequent sanitization without degradation, maintaining food safety standards in restaurant or institutional kitchens. Its sturdy, seamless design enhances durability and reduces maintenance requirements during continuous operation.
- Dimensions: 6-1/4 inches long with a weight of 1.47 lbs per pack
- Material: 18/0 stainless steel with corrosion-resistant finish
- Construction: Seamless, durable handle for extended usability
- Cleaning: Dishmachine safe with straightforward maintenance
- Finish: Satin stainless steel surface for enhanced sanitation
- Usage Compatibility: Suitable for serving hot liquids and broths in commercial kitchens
- Storage & Handling: Compact pack for efficient storage and quick access
What is a commercial Bouillon Spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in professional foodservice environments. Typical features include a length of approximately 6 inches, constructed from durable stainless steel suitable for frequent use and cleaning. These spoons are installed in cafes, restaurants, and institutional kitchens where efficient, sanitary serving of hot liquids is required. The International Tableware BK-113 Bouillon Spoon exemplifies this category with a 6-1/4-inch length, rugged 18/0 stainless steel composition, and ergonomic design, making it ideal for high-volume restaurant or cafeteria service and ensuring consistent performance in demanding settings.
Top Bouillon Spoons for Commercial Soup Service
Designed for moderate-throughput foodservice environments, the International Tableware BK-113 provides high durability and reliable performance in restaurant and institutional kitchens. Its stainless steel construction ensures longevity and ease of cleaning during operation, making it suitable for serving broths in cafės or catering venues. International Tableware BK-113 is made for restaurant-ready, medium-volume soup and bouillon service, combining build quality with practical functionality for everyday use.
- Operation Type — Medium-volume restaurant and institutional kitchens
- Kitchen Setting — Cafés, cafeterias, casual dining establishments
- Foodservice Category — Soup, bouillon, and broth service utensils
- Workload Qualifier — Moderate throughput with intensive daily use
- Use Case — Serving hot liquids with durability and ease of maintenance
Why Choose International Tableware BK-113
Why Choose International Tableware BK-113 Bouillon Spoon for your foodservice operation? This model offers a robust stainless steel build with a seamless design that withstands frequent cleaning and rigorous use. Its ergonomic dimensions improve handling and presentation, while the corrosion-resistant material maintains a pristine appearance over time. Its durable construction and balanced weight enhance workflow efficiency, making it well-suited for high-volume soup service compared to less resilient alternatives.
- Self-contained design minimizes joint failure and simplifies cleaning
- Constructed from high-grade corrosion-resistant stainless steel
- Balanced weight distribution reduces fatigue during extended use
- Optimized handle length supports comfortable serving in busy environments
- Seamless construction improves sanitation and reduces bacterial buildup
