The International Tableware BK-112 Table Spoon is a professional-grade stainless steel utensil designed for commercial foodservice environments. Measuring 8-1/8 inches in length, this spoon features high-quality 18/0 stainless steel construction, ensuring durability and corrosion resistance in busy kitchen operations. Its precise fabrication supports accurate portioning and serving, making it ideal for restaurant, catering, and institutional use. The Berkley™ finish provides a sleek, professional appearance, while its technical dimensions and material composition facilitate longevity and ease of maintenance.
Top International Tableware BK-112 Features
The BK-112 Table Spoon offers precise control for portioning and presentation in high-demand foodservice settings. Its stainless steel build withstands frequent cleaning and heavy usage, and its ergonomic length enhances handling efficiency. The spoon's design supports seamless integration into commercial dishwashing operations, while its robust construction caters to moderate throughput kitchens. Suitable for serving soups, stews, or side dishes, this utensil promotes consistent workflow and sanitation standards.
- Functionality: Precisely sized for consistent portion control in food presentation
- Durability: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe design for quick cleaning and sanitation
- Use Case: Suitable for high-volume serving in restaurants and catering operations
- Workflow Compatibility: Fits standard flatware storage and setup for efficient service flow
Ideal for bulk foodservice applications requiring durable, food-safe utensils
International Tableware BK-112 Technical Specs
The BK-112 Table Spoon is engineered with a length of 8-1/8 inches, crafted from high-grade 18/0 stainless steel, ensuring structural integrity in demanding environments. Its weight of approximately 2.03 lbs per pack facilitates comfortable handling during extended use. The utensil features a polished Berkley™ finish that enhances corrosion resistance, with dimensions optimized for ergonomic grip and balanced control. It is designed for commercial dishwashing, supporting standard cleaning routines without deterioration. The construction aligns with typical foodservice standards, supporting HACCP-compliant sanitation practices.
- Material: 18/0 stainless steel for durability and corrosion resistance
- Length: 8-1/8 inches for comfortable handling in busy service environments
- Weight: 2.03 lbs per pack for stability and ease of use
- Finish: Berkley™ polished surface for corrosion resistance and aesthetics
- Temperature Resistance: Suitable for standard hot and cold food service
- Cleaning & Maintenance: Dishwasher-compatible for quick sanitization
- Construction & Finish: Solid stainless steel with smooth, rounded edges
- Dimensions: Length 8-1/8”, width suitable for parallel service, height optimized for balance
- Packaging: Pack of utensils, ready for immediate deployment in commercial kitchens
Electrical Requirements: None
Refrigeration Type: Not applicable
Food Safety: Compliant with food contact standards, easy to clean and sanitize
Usage Compatibility: Compatible with standard dishwashers and utensil racks
Storage Features: Compact packaging allows efficient storage in utensil drawers or racks
What is a commercial tablespoon?
A commercial tablespoon is a professional-grade serving utensil designed for high-volume foodservice operations. Typically made from corrosion-resistant stainless steel, it measures around 8 inches in length and features a durable construction suited for frequent cleaning and extended use. These spoons are often installed in restaurant kitchens, buffets, or catering setups, supporting efficient portioning and presentation. The International Tableware BK-112 Table Spoon exemplifies this category, making it suitable for restaurant, catering, and institutional dining environments where durability and hygiene are paramount for moderate workloads.
Top Foodservice Spoons for Moderate-Volume Restaurant Settings
Designed for versatile use in restaurant kitchens and catering establishments, the International Tableware BK-112 offers durable, food-safe construction and precise portion control suited for medium workloads. It features a 8-1/8" length, high-quality stainless steel build, and ergonomic design, making it ideal for efficient service and sanitation in commercial kitchens.
- Operation type — medium-volume restaurant kitchens
- Kitchen type — compact commercial foodservice spaces
- Foodservice category — professional flatware and utensils
- Workload qualifier — moderate throughput for daily restaurant service
- Use case — high-quality portioning and presentation in institutional dining
Why Choose International Tableware BK-112?
International Tableware BK-112 Table Spoon stands out with its robust 18/0 stainless steel construction, polished Berkley™ finish, and ergonomic 8-1/8" length designed for durability and ease of handling in demanding environments. Its high-quality build supports swift cleaning cycles, maintains aesthetic appeal, and withstands frequent dishwashing, making it a reliable component of any professional foodservice operation seeking long-term value and performance.
- Compact footprint designed for efficient storage and quick access
- Self-contained, corrosion-resistant construction ensures sanitation and longevity
- Optimized for moderate workloads with balanced ergonomic design
- Professional appearance enhances presentation in upscale or institutional settings
- Supports seamless integration into existing flatware and dishwashing routines
