The International Tableware BA-221 Dinner Fork is a professional-grade flatware piece designed for commercial foodservice environments. Measuring 7-1/4 inches in length, this dinner fork is crafted from durable 18/0 stainless steel, ensuring corrosion resistance and longevity in high-usage settings. Its Baguette™ pattern enhances presentation and ensures compatibility with a variety of table settings, making it suitable for bustling restaurants, catering operations, and hotel dining rooms. The technical construction and precise dimensions cater to the needs of institutional culinary operations, emphasizing robustness, ease of maintenance, and consistent performance in serving and dining functions.
Top International Tableware BA-221 Features
The BA-221 dinner fork offers a balanced design optimized for quick handling and steady use during high-volume service. Its 18/0 stainless steel body provides exceptional durability and resistance to staining, while the 7-1/4" length ensures ergonomic comfort for server staff and diners. Designed for seamless integration with standard tableware setups, this fork withstands frequent cleaning routines without degradation, supporting workflows in busy foodservice environments. Its sturdy construction facilitates efficient throughput, making it ideal for institutional kitchens and banquet halls.
- Functionality: Precisely balanced length for versatile table use
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel
- Ease-of-Use and Maintenance: Dishwasher safe with no special handling required
- Real-World Fit: Compatible with popular dinnerware and buffet setups
- Workflow Benefit: Designed for fast, efficient service in high-volume environments
Ideal for restaurant service, catering, hotels, and large-scale hospitality facilities requiring reliable flatware.
International Tableware BA-221 Technical Specs
The BA-221 dinner fork features a length of 7-1/4 inches, constructed entirely from high-quality 18/0 stainless steel with a weight of approximately 1.31 lbs per pack. Its robust build supports frequent commercial dishwasher cleaning, with a maximum temperature tolerance suited for standard sanitization cycles. The design incorporates a classic Baguette™ pattern, providing an aesthetic edge in uniform table presentation. The metal's corrosion resistance ensures longevity, while the straightforward disassembly facilitates easy maintenance. The product's dimensions and weight are optimized for ergonomic handling and efficient storage in busy foodservice settings.
- Dimensions: 7-1/4 inches length, 1.31 lbs per pack
- Material: 18/0 stainless steel with corrosion-resistant properties
- Manufacturing: Traditional construction with polished finish
- Food Safety: Compliant with sanitation standards for commercial use
- Operating Range: Designed for standard dishwasher temperature cycles
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Production Capacity: Not applicable
Construction & Finish: Stainless steel, polished exterior
Temperature Resistance: Max operating temperature consistent with dishwasher cycles
What is a commercial dinner fork
A commercial dinner fork is a durable utensil designed for use in high-volume dining settings, such as restaurants, catering, or hotels. The International Tableware BA-221 dinner fork features a 7-1/4 inch length, made from corrosion-resistant 18/0 stainless steel, enabling repeated dishwashing and rigorous use. Its classic Baguette™ design enhances table presentation while providing ergonomic comfort for server handling and guest dining. This flatware piece is optimal for medium-to-high throughput foodservice operations, supporting both formal and casual service standards with reliability.
Top dinner forks for high-capacity hospitality settings
Constructed with a high-quality corrosion-resistant stainless steel body, the International Tableware BA-221 dinner fork is built for dependable performance in medium-volume restaurant operations. Its 7-1/4-inch design provides ergonomic handling, suitable for fast-paced dining environments, and blends classic aesthetics with durability. Ideal for institutional kitchens and large-scale catering, this flatware ensures consistent functionality during prolonged service periods.
- Medium-volume restaurant service — ideal for steady throughput operations
- Commercial kitchen equipment — robust stainless steel construction
- Hotel dining and banquet service — enhanced table presentation
- Moderate throughput — supports efficient, repetitive use
- Foodservice utensil — streamlined design for versatile use
Why Choose International Tableware BA-221 ?
The International Tableware BA-221 dinner fork distinguishes itself through its combination of durable 18/0 stainless steel construction, classic Baguette™ styling, and precise 7-1/4 inch length, making it a reliable choice for commercial dining environments. Its resilience to frequent cleaning, ergonomic design, and timeless aesthetic support efficient workflow and high sanitation standards, ensuring optimal presentation and longevity compared to competing models.
- Self-contained design ensures enhanced durability in commercial settings
- Chewable, corrosion-resistant stainless steel withstands rigorous cleaning cycles
- Compact 7-1/4-inch length facilitates ergonomic handling and quick service
- Commercial-grade construction supports consistent performance in busy kitchens
- Classic Baguette™ styling elevates table presentation in formal or casual settings
