The International Tableware BA-114 Dessert Spoon is a precision-engineered piece of flatware designed for high-volume foodservice environments. Measuring 7-3/8 inches in length, this dessert spoon features a durable 18/0 stainless steel construction, ensuring resistance to corrosion and frequent washing. Its optimal size and robust material make it suitable for commercial dining settings, including restaurants, hotels, and catering operations. The Baguette™ design adds a refined aesthetic, while its technical specifications support consistent performance in precise portioning and presentation tasks. Perfect for institutions requiring reliable, restaurant-grade flatware, the BA-114 combines technical durability with ergonomic handling and enduring finish.
Top International Tableware BA-114 Features
The dessert spoon offers a 7-3/8-inch length with a solid 18/0 stainless steel composition, providing long-lasting durability. Its design ensures ease of cleaning and resistance to corrosion, ideal for frequent commercial use. The ergonomic handle supports comfortable handling during high throughput, while its compatibility with standard dishwashing protocols reduces maintenance time. Suitable for fine dining or cafeteria service, the BA-114 enables efficient portioning and presentation in busy foodservice workflows.
- Functionality: Precisely sized for dessert plating and portioning
- Durability traits: Made from corrosion-resistant 18/0 stainless steel
- Ease of maintenance: Dishwasher safe with stainless steel finish
- Workload suitability: Designed for frequent use in high-volume settings
- Workflow integration: Compatible with standard commercial dishwashing equipment
Ideal for restaurant, hotel, or catering operations requiring resilient flatware for frequent service.
International Tableware BA-114 Technical Specs
The BA-114 dessert spoon from International Tableware features a 7-3/8 inch length constructed from premium 18/0 stainless steel, providing high corrosion resistance and strength. Weighing approximately 1.47 lbs per pack, it is designed for seamless integration into commercial dishwashing cycles. Its polished finish ensures a professional presentation, while its ergonomically balanced handle supports comfortable, long-term use. The material’s temperature resistance extends into typical foodservice ranges, and its 18/0 composition simplifies cleaning without fear of staining or discoloration. The spoon's straightforward design and durable construction make it suitable for high-volume dessert service in bustling operational environments.
- Capacity: Standard portioning size for desserts
- Material: 18/0 stainless steel for corrosion resistance
- Weight: 1.47 lbs per pack
- Dimensions: 7-3/8 inches long
- Finish: Polished stainless steel exterior
- Usage: Dishwasher safe, suitable for frequent commercial cleaning
- Temperature Resistance: Operates within typical foodservice temperature ranges
What is a commercial dessert spoon?
A commercial dessert spoon is a precisely sized flatware piece designed for serving and portioning desserts in high-volume foodservice settings. Constructed from durable materials such as stainless steel, these spoons are optimized for frequent washing and long-term use. The International Tableware BA-114 dessert spoon, measuring 7-3/8 inches, is ideal for restaurant and catering operations that demand reliable, restaurant-grade flatware capable of supporting efficient service, presentation, and cleanup in bustling environments.
Top Dessert Spoons for Foodservice Operations
Top commercial dessert spoons are built for high-volume, reliable performance, featuring durable stainless steel construction and ergonomic handling to enhance workflow efficiency. The BA-114 model from International Tableware offers precise sizing and a professional finish, perfect for bustling restaurant or hotel dessert service operations.
- Operation type — suitable for large-scale restaurant and catering kitchens
- Kitchen type — ideal for compact or high-capacity foodservice spaces
- Foodservice category — suited for restaurant, hotel, and catering venues
- Workload qualifier — optimized for moderate throughput and frequent reuse
- Use case — supports efficient dessert presentation and portion control
Why Choose International Tableware BA-114?
Designed for durability and consistent performance, the BA-114 dessert spoon surpasses standard flatware with its robust 18/0 stainless steel build and sophisticated Baguette™ design. Its size and construction streamline workflow in busy foodservice environments, while its corrosion-resistant finish maintains visual appeal after repeated cleaning. This model offers superior longevity and sanitation performance compared to competitor flatware, supporting operational efficiency across high-volume establishments.
- Compact footprint: Measures 7-3/8 inches for efficient storage and handling
- Restaurant-grade durability: Built with corrosion-resistant 18/0 stainless steel
- Design refinement: Baguette™ aesthetic suitable for upscale dining
- Operational efficiency: Supports high throughput with dishwasher-safe construction
- Long-lasting finish: Maintains its polished appearance over extensive use
