InSinkErator SS-500-7-MS_208/60/3 6-5/8 Inch diameter Disposer Stainless Steel with Descriptors
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The InSinkErator SS-500-7-MS_208/60/3 SS-500™ Complete Disposer Package Sink Mount System is a professional-grade food waste disposal solution designed for commercial kitchens. It features a powerful 5 HP motor housed in all stainless steel construction, ensuring durability and corrosion resistance. This unit includes a 6-5/8" diameter inlet with a #7 collar adaptor for seamless sink installation, making it suitable for high-traffic foodservice environments requiring reliable waste management. Its robust build and advanced components facilitate efficient waste breakdown, reducing downtime and enhancing sanitation workflows in restaurants, hospitals, and institutional kitchens.
The SS-500™ Complete Disposer Package offers a high-performance, corrosion-resistant stainless steel housing, designed for demanding commercial kitchen use. Its 5 HP motor delivers sustained power for continuous operation, with a 6-5/8" inlet accommodating large waste loads. The sink mount system simplifies installation with the #7 collar adaptor, while included components like the syphon breaker, solenoid valve, flow control valve, and removable splash baffle facilitate straightforward maintenance. Its durable design ensures long-term operational reliability, ideal for medium-volume foodservice applications needing consistent waste processing and streamlined workflows.
Best suited for mid-volume kitchens seeking reliable waste management with minimal maintenance.
This commercial disposer from InSinkErator operates on a three-phase electrical system at 208/60/3 volts, providing a robust power supply tailored for demanding foodservice environments. Its air-cooled system ensures consistent operation without requiring external cooling water. The unit’s self-contained stainless steel construction guarantees longevity, supporting continuous waste processing capabilities. With a weight of 134 lbs, the disposer is engineered for stability and durability. Its dimensions are optimized for easy integration into pre-existing sink setups, with a 6-5/8" inlet diameter, facilitating large waste loads. The unit consumes approximately 5 HP of power, with energy use specifics aligned for efficient operation during peak hours. It includes essential maintenance features such as a removable splash baffle and stainless steel sink stopper, simplifying cleaning and servicing. This disposer’s construction and design make it an ideal fit for high-demand commercial kitchens requiring reliable, restaurant-ready waste disposal.
A commercial disposer is a high-capacity waste management device designed for heavy-duty foodservice environments. It typically features a robust motor, durable construction, and specialized mounting systems to handle large volumes of food waste efficiently. Installed in restaurant kitchens, institutional cafeterias, or hotel kitchens, the InSinkErator SS-500-7-MS_208/60/3 SS-500™ Complete Disposer Package is engineered for continuous operation, reducing labor and sanitation challenges associated with food scraps. Its technical build ensures reliable performance for mid-volume food processing needs, making it suitable for settings that demand consistent waste breakdown and minimal downtime.
High-performance commercial waste disposers ensure efficient food scrap breakdown in busy kitchens. InSinkErator SS-500-7-MS_208/60/3 offers durable stainless steel construction, powerful 5 HP motor, and reliable sink integration, ideal for medium-volume operations requiring continuous waste processing. Designed for restaurant-ready and institutional foodservice environments, it supports streamlined workflows and sanitation standards.
Compared to standard disposers, the SS-500-7-MS offers a higher horsepower motor and all-stainless steel construction, enhancing performance and durability. Its integrated sink mount system enables quick installation, reducing setup time. Unlike models with plastic components, its corrosion-resistant housing ensures long-term reliability, supporting operational efficiency and sanitation in demanding foodservice environments.
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