The InSinkErator SS-500-18A-MRS_208/60/3 SS-500™ Complete Disposer Package with 18" diameter bowl is a commercial food waste disposal unit designed for high-demand kitchen environments. Combining robust stainless steel construction with a powerful 5 HP motor, this disposer ensures efficient and durable performance. It features an 18-inch diameter bowl, a 6-5/8-inch inlet, removable splash baffle, and a reversible bowl cover, providing flexible installation and straightforward maintenance. Equipped with integral components such as a syphon breaker, solenoid valve, and flow control valve, this unit supports reliable operation in demanding foodservice applications, facilitating waste management with precision and consistency.
Top InSinkErator SS-500-18A-MRS Features
This disposer offers a high-capacity 5 HP stainless steel motor, optimized for medium-volume foodservice settings such as institutional kitchens and restaurants. Its all-steel housing guarantees longevity and resistance to corrosion, while the removable splash baffle simplifies cleaning. The 18-inch bowl enhances waste throughput capacity, and the reversible bowl cover enables installation flexibility. The included components—syphon breaker, solenoid, and flow control—ensure seamless operation with minimal downtime, supporting workflows that demand continuous waste processing. Designed for mounting with standard plumbing, it integrates efficiently into existing kitchen ventilation and drainage systems.
- Capacity: 18" diameter bowl with 6-5/8" inlet for high waste throughput
- Material: Crafted from all stainless steel housing for corrosion resistance
- Ease of maintenance: Reversible bowl cover and removable splash baffle streamline cleaning
- Application: Suitable for moderate throughput foodservice operations in commercial kitchens
- Integration: Supports integration with standard plumbing, ventilation, and drainage systems
Ideal for mid-volume single or multi-outlet kitchen installations requiring durable waste disposal solutions.
InSinkErator SS-500-18A-MRS_208/60/3 Technical Specs
Engineered for demanding foodservice environments, this model operates with a 208/60/3 electrical requirement, delivering 5 HP of power for continuous waste processing. Its all stainless steel housing ensures durability and resistance to corrosion over prolonged use. The disposer has a weight of 144 lbs, with dimensions suited for installed applications where footprint and clearance are considerations. It features a self-contained design for ease of installation, with components including a reversible bowl cover and removable splash baffle enhancing maintenance workflows. The unit excels in medium-volume settings, supporting typical daily waste output of significant amounts of food debris. Its operation is supported by integrated safety features like a syphon breaker and flow control valve, ensuring reliable and compliant performance in commercial kitchens.
- Electrical Requirements: 208V, 60Hz, 3-phase, suitable for standard commercial installations
- Cooling Method: No cooling system; construction is stainless steel for heat dissipation
- Production Capacity: Designed for consistent high-volume waste disposal
- Construction & Finish: All stainless steel housing for durability and sanitation
- Dimensions & Weight: 18" bowl diameter, 144 lbs, fitting standard installation spaces
- Technology & Features: Includes self-cleaning components, manual reverse switch, and anti-vibration mounts
- Cleaning & Maintenance: Reversible bowl cover, removable splash baffle, straightforward disassembly
- Power Supply Compatibility: Requires 208V, 3-phase electrical connection
- Plumbing Connection: 6-5/8" inlet diameter for easy plumbing integration
- Installation Clearance: Requires adequate airflow and drainage access for optimal operation
- Space Requirements: Fits standard undercounter or built-in food prep areas
- Operational Safety: Features a manual reverse switch for jam clearing
What is a commercial disposer?
A commercial disposer is a high-capacity waste management device designed to process food scraps and organic waste efficiently within professional kitchen environments. The InSinkErator SS-500-18A-MRS_208/60/3 SS-500™ Complete Disposer Package features a 5 HP motor housed within a durable stainless steel structure, suitable for medium-volume foodservice operations. Installed in institutional, restaurant, or cafeteria kitchens, it supports sanitation and waste reduction efforts, making it ideal for settings with significant daily throughput of food debris and requiring reliable, continuous operation.
Top commercial disposers for medium-volume foodservice settings
Designed for moderate throughput kitchens, the InSinkErator SS-500-18A-MRS is a durable, high-performance commercial waste disposer with robust stainless steel construction, ideal for institutional and restaurant operations. Its 5 HP motor and 18-inch bowl support efficient waste processing and smooth workflow integration in food processing environments.
- Medium-volume operation supports busy commercial kitchens efficiently
- Built with corrosion-resistant stainless steel housing for longevity
- Designed for compatible with existing plumbing and drainage systems
- Supports seamless maintenance with reversible cover and splash baffle
- Supported by safety features for reliable, worry-free operation
Why Choose InSinkErator SS-500-18A-MRS_208/60/3?
The InSinkErator SS-500-18A-MRS stands out with its all-stainless steel build, high-performance 5 HP motor, and comprehensive package with integral safety features. Its durable construction and efficient waste handling capabilities provide a distinct advantage over less robust models, supporting streamlined, sanitary kitchen operations with reduced downtime and maintenance requirements.
- Self-contained with integrated safety components for reliable operation
- Reversible bowl cover simplifies maintenance and cleaning
- All stainless steel housing enhances corrosion resistance and longevity
- Designed for compatibility with standard commercial plumbing systems
- Supports high-volume waste processing for busy foodservice environments
