The InSinkErator SS-300-6-MSLV_208/60/3 SS-300™ Complete Disposer Package with trough mount system is a commercial-grade waste disposal solution designed for high-demand foodservice environments. Featuring a robust 3 HP motor housed in durable stainless steel construction, this disposer efficiently trashes food waste in medium-volume kitchens. Its 6-5/8" inlet diameter, coupled with a #6 collar adaptor suited for trough installation, ensures seamless integration into food prep lines. Engineered for reliable performance, it includes essential components such as a syphon breaker, solenoid valve, flow control valve, and a low-voltage manual switch with line disconnect—facilitating straightforward operation and maintenance. This model is optimized for applications requiring consistent waste management and sanitation clarity, with precise specifications targeting kitchen workflows demanding durability and ease of service.
Top InSinkErator SS-300-6-MSLV_208/60/3 Features
The InSinkErator SS-300-6-MSLV_208/60/3 disposer package combines a powerful 3 HP motor with stainless steel construction for long-term durability in commercial kitchens. Its trough mount system with a 6-5/8" inlet provides efficient integration into food prep lines, while the included accessories streamline installation and maintenance. Designed for moderate throughput environments, this model offers reliability and ease of operation critical in high-volume foodservice operations.
- Robust 3 HP motor: handles heavy waste loads reliably in commercial settings
- Stainless steel housing: resists corrosion, ensures longevity in demanding kitchens
- Designed for trough installation: with 6-5/8" inlet and #6 collar adaptor
- Includes essential components: syphon breaker, solenoid, and flow control valves
- Ease of maintenance: manual switch with line disconnect simplifies servicing
Ideal for food preparation areas requiring durable and efficient waste disposal
InSinkErator SS-300-6-MSLV_208/60/3 Technical Specs
The InSinkErator SS-300-6-MSLV_208/60/3 disposer features a commercial-grade stainless steel construction with a 3 HP motor, operating on 208V, 60Hz, three-phase electrical supply, with an amperage suitable for high-demand environments. Its inlet diameter of 6-5/8" is designed for trough mounting, facilitating installation in large-scale food prep lines. The unit's weight of 129 lbs underscores its heavy-duty build, intended for long-term, maintenance-friendly operation. Equipped with system components like the syphon breaker, solenoid valve, and flow control valve, it ensures effective waste management compliance. Its self-contained design relies on air cooling, with operational parameters supporting continuous use in medium-volume commercial kitchens. Dimensions precisely accommodate standard installation spaces, and the unit’s material finish aligns with sanitation standards for foodservice equipment.
- Electrical Requirements: 208V, 60Hz, three-phase, appropriate amperage for continuous operation
- Cooling Method: Air-cooled system for reliable temperature regulation in busy kitchens
- Production Capacity: Designed to handle typical waste output in medium-volume foodservice environments
- Construction & Finish: All stainless steel housing for durability and corrosion resistance
- Dimensions & Weight: Width varies per installation, weight approximately 129 lbs for structural stability
- Food Safety & Maintenance: Compatible with standard cleaning routines, includes disassembly features for servicing
- Electrical Compatibility: Requires 208V three-phase power supply for seamless integration
- Plumbing Connection: 6-5/8" inlet diameter allows efficient trough installation
- Space & Clearance: Dimensions set for standard commercial sink integration with sufficient airflow
- Adjustable Components: Includes flow and safety valves for operational control and sanitation standards
- Installation Considerations: Mounting frame and components designed for straightforward setup in constrained kitchens
What is a commercial disposer ?
A commercial disposer is a high-capacity waste management device designed for heavy-duty foodservice kitchens, installed to efficiently grind and evacuate food waste. The InSinkErator SS-300-6-MSLV_208/60/3 SS-300™ Complete Disposer Package features a 3 HP motor within a stainless steel housing, ideal for medium-volume operations with continuous use demands. It is typically installed in food prep areas like large kitchens or buffet lines to streamline waste disposal, ensuring sanitation and operational efficiency in foodservice environments.
Top Commercial Disposers for Medium-Volume Foodservice Settings
The InSinkErator SS-300-6-MSLV_208/60/3 delivers durable, high-performance waste management tailored for food prep and dishwashing stations, offering reliable, restaurant-ready operation with a compact footprint. InSinkErator model SS-300-6-MSLV_208/60/3 is designed for kitchens requiring medium throughput and long-term dependability, maximizing workflow and sanitation standards in commercial environments.
- Operation Type — ideal for food prep and dishwashing areas
- Kitchen Type — suited for moderate-duty commercial kitchens
- Foodservice Category — optimized for large-scale catering or institutional kitchens
- Workload Qualifier — handles consistent daily waste volumes efficiently
- Use Case — supports waste reduction and sanitation in high-volume kitchens
Why Choose InSinkErator SS-300-6-MSLV_208/60/3 ?
Compared to similar commercial disposers, this model offers a robust 3 HP motor and a corrosion-resistant stainless steel housing, ensuring longevity under intense use. Its trough mount system with a 6-5/8" inlet delivers efficient integration into food prep lines, while included safety and control features support reliable operation. The SS-300™ package reduces maintenance downtime and enhances sanitation efficiency, making it a superior choice for medium-volume foodservice facilities.
- Self-contained design: facilitates straightforward installation with minimal infrastructure adjustments
- Heavy-duty stainless steel construction: resists corrosion and extends service life
- Optimized for trough mounting: ensures seamless integration with existing food prep equipment
- Includes safety features: syphon breaker, solenoid, and flow control valves streamline maintenance
- Licensed for continuous operation: handles medium throughput in busy commercial kitchens
