InSinkErator SS-300-15A-CC202_230/60/3 15 Inch Diameter Complete Disposer Package with 3 HP Motor Stainless Steel
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- High-capacity 3 HP motor for continuous use
- All stainless steel housing ensures durability
- Removable splash baffle simplifies cleaning
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The InSinkErator SS-300™ Complete Disposer Package with a 15" diameter bowl represents a high-capacity, commercial-grade food waste disposal system engineered for demanding foodservice environments. Featuring a robust 3 HP motor and constructed entirely from stainless steel housing, this disposer provides unparalleled durability and reliable performance. Designed to integrate seamlessly with commercial kitchens, it offers a 6-5/8" inlet diameter, a removable splash baffle, and a reversible bowl cover for simplified maintenance. The unit is optimized for medium-volume waste processing, reducing labor and sanitation concerns while supporting efficient workflow in high-use establishments like restaurants and institutional kitchens.
The SS-300™ Complete Disposer Package offers a high-performance solution for large-scale food waste management in commercial kitchens. Its stainless steel construction ensures longevity under heavy use, while the 3 HP motor delivers consistent grinding power. Features include a removable splash baffle, reversible bowl cover for easy cleaning, and a 6-5/8" inlet diameter that facilitates smooth installation with standard plumbing. Designed for applications requiring reliable waste disposal, this unit supports workflow efficiency and sanitation protocols, making it suitable for busy foodservice operations and institutional settings.
For large-volume waste processing in commercial kitchens requiring dependable, easy-to-maintain disposal solutions.
The SS-300™ package from InSinkErator features a 3 HP motor powered by a 230/60/3 electrical setup, providing robust grinding performance with a wattage consistent with professional-grade systems. Its all stainless steel construction ensures longevity under continuous operation, with dimensions supporting easy installation in standard commercial setups. The disposal's output capacity is suitable for medium workloads, capable of handling substantial food waste in busy foodservice settings. The unit includes a flow control valve, syphon breaker, and a CC-202 control center, enabling smooth operation and maintenance. The device's operating temperature range is designed for standard kitchen conditions, with a shipping weight of 150 lbs and a freight class of 85. Important features include its anti-corrosion housing, ease of disassembly, and integrated safety components. Installation requires appropriate electrical and plumbing connections, including clearance for air circulation and drainage compatibility.
A commercial disposer is a heavy-duty food waste management system designed for institutional and high-volume restaurant use. The InSinkErator SS-300™ package features a 3 HP motor and stainless steel construction, optimized for continuous waste processing in busy foodservice settings. Installed in commercial kitchens, it offers reliable performance for handling large waste loads and supports sanitation through easy cleaning with removable components. This system is ideal for high-throughput food preparation areas, minimizing waste buildup and streamlining kitchen operations.
These commercial food waste disposers combine build quality, durability, and efficient function tailored for busy kitchens, ideal for medium-volume operations like restaurants and cafeterias. InSinkErator SS-300™ models operate with reliable performance, supporting workflow and sanitation standards in high-demand environments.
Compared to similar commercial disposers, this model offers enhanced durability with stainless steel housing, integrated safety features, and a reversible bowl cover, ensuring long-term reliability and ease of maintenance. Its high horsepower motor delivers consistent grinding power, while the comprehensive package—including flow control and syphon breaker—supports efficient, sanitary waste management. Designed for demanding foodservice environments, it reduces downtime and supports smooth kitchen operations.
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