The InSinkErator SS-300-12B-MSLV_208/60/3 SS-300™ Complete Disposer Package with 12-inch diameter bowl is a commercial-grade food waste disposal system designed for high-performance waste management in foodservice environments. Featuring a 3 HP motor and all stainless steel housing, this unit delivers robust durability and reliable operation. Its large 12" bowl accommodates significant waste loads, facilitating streamlined kitchen workflows and efficient debris processing. The package includes essential accessories such as a sleeve guard, splash baffle, siphon breaker, flow control valve, and a low-voltage manual switch with line disconnect, making it a comprehensive solution for continuous operation in demanding restaurant and institutional kitchens.
Top InSinkErator SS-300-12B-MSLV_208/60/3 Features
Designed for moderate-volume commercial foodservice settings, the SS-300™ disposer offers powerful waste reduction with a 3 HP motor housed in durable stainless steel, ensuring long-term performance. Its 12" diameter bowl provides ample capacity for continuous operation, while the 6-5/8" inlet simplifies integration with standard plumbing. The included splash baffle and sleeve guard enhance sanitation and safety, reducing splash risks during operation. Built for easy maintenance, the unit incorporates a low-voltage manual switch for straightforward activation, supporting efficient kitchen workflows in restaurant, cafeteria, or institutional environments.
- High-capacity 12" bowl: Supports continuous waste flow in busy foodservice kitchens
- Durable stainless steel construction: Ensures longevity and corrosion resistance in demanding environments
- Powerful 3 HP motor: Handles significant waste loads reliably during peak operation
- Includes splash baffle & sleeve guard: Promotes sanitation and operator safety
- Complete package with essential accessories: Streamlines installation and maintenance tasks
Ideal for mid-volume restaurant kitchens and institutional food preparation areas requiring consistent waste disposal efficiency.
InSinkErator SS-300-12B-MSLV_208/60/3 Technical Specs
This industrial disposer from InSinkErator is engineered for demanding commercial foodservice environments, operating with a three-phase electrical supply at 208/60/3V, providing robust power with a maximum wattage of approximately 3 horsepower. The unit’s all stainless steel housing ensures durability and ease of cleaning, with a weight of 139 lbs making it stable during operation. The system includes a 6-5/8" inlet diameter for seamless plumbing integration, supporting continuous waste flow management. Its self-contained, air-cooled design maintains optimal operating temperature without additional cooling infrastructure. The disposer is suited for consistent daily use, handling extensive waste without interruption, and its durability supports compliance with high sanitation standards.
- Electrical Requirements: 208/60/3V, 3 HP motor
- Construction & Finish: All stainless steel housing, corrosion-resistant
- Weight: 139 lbs for stable installation
- Dimensions: Inner inlet diameter of 6-5/8"
- Cooling Method: Air-cooled, suitable for continuous operation
- Production Capacity: Handles significant waste volume per 24 hours
- Food Safety & Cleaning: Food-grade materials, easy disassembly for maintenance
- Electrical Compatibility: Meets three-phase power supply requirements
- Plumbing Integration: 6-5/8" inlet port for standard waste connections
- Operational Clearance: Requires proper airflow and drainage for efficient performance
- Maintenance Access: Removable splash baffle and quick-disconnect components
- Workflow Compatibility: Suitable for high-throughput food prep areas needing reliable waste disposal
What is a commercial disposer?
A commercial disposer is a heavy-duty waste management device designed for continuous operation in foodservice establishments, equipped with powerful motors and corrosion-resistant components. The InSinkErator SS-300-12B-MSLV_208/60/3 model is a commercial disposer with a 3 HP motor, a 12-inch bowl, and stainless steel construction optimized for handling large volumes of food debris. Commonly installed in restaurants, cafeterias, and institutional kitchens, it efficiently reduces waste, supports sanitation, and enhances kitchen workflow, making it an essential appliance for medium-volume food processing and waste management applications.
Top commercial waste disposal systems for foodservice facilities
Designed for moderate throughput kitchens, the SS-300 from InSinkErator offers durable construction, reliable function, and large capacity suited for busy restaurant environments. Its robust 3 HP motor, stainless steel housing, and comprehensive accessories support efficient waste management and sanitation standards, making it ideal for mid-volume restaurant operations or institutional food prep areas requiring consistent debris reduction.
- Operation Type — suitable for small to medium food prep kitchens
- Kitchen Setting — optimized for commercial restaurants and cafeterias
- Foodservice Category — ideal for waste disposal in institutional kitchens
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports continuous food waste reduction in busy environments
Why Choose InSinkErator SS-300-12B-MSLV_208/60/3?
The SS-300 from InSinkErator stands out with its all stainless steel construction, high-power 3 HP motor, and comprehensive package that simplifies installation and maintenance. Its superior durability, large-capacity bowl, and safety features promote optimized workflow and sanitation standards in demanding foodservice operations. Compared to standard disposers, this model offers enhanced performance and longevity, making it a reliable choice for medium-volume commercial kitchens seeking efficient waste processing.
- Self-contained, durable stainless steel housing: Ensures longevity in harsh environments
- High-performance 3 HP motor: Manages large waste loads reliably during peak hours
- Complete package with safety features: Supports sanitation and operator safety in busy kitchens
- Large 12" bowl capacity: Enhances workflow and reduces downtime
- Designed for moderate-volume operations: Meets the demands of busy restaurant and institutional food facilities
