The InSinkErator SS-200-18B-CC101_208/60/1 SS-200™ Complete Disposer Package with 18" diameter bowl is a commercial-grade food waste disposal unit designed for high-demand foodservice applications. Constructed entirely from stainless steel housing, this unit features a 2 HP motor and an 18-inch diameter bowl, optimized for efficient waste processing in busy kitchens. Its 6-5/8" inlet diameter allows for versatile connection to waste plumbing, while included components such as a sleeve guard, splash baffle, and programmable control center enhance operational safety and precision. The disposer’s auto-reversing function and timed run capability streamline workflow, making it suitable for mid-volume restaurant and institutional kitchens requiring reliable waste management solutions.
Top InSinkErator SS-200-18B-CC101_208/60/1 Features
The SS-200™ Complete Disposer Package is tailored for commercial foodservice environments with high waste throughput. It offers rugged all stainless steel construction for durability, a powerful 2 HP motor for efficient grinding, and integrated safety features like a sleeve guard and splash baffle. Its programmable control center allows for customizable operation, including auto-reversing and timed run functions that optimize workflow and ease maintenance. Designed for ease of installation and upkeep, this disposer handles substantial waste volumes with ease, ideal for restaurant, institutional, and catering operations that demand dependable waste disposal technology.
- Powerful 2 HP motor ensures quick waste processing for busy kitchens
- All stainless steel housing offers corrosion resistance and long-term durability
- Includes programmable CC-101 control for customized operation and automation
- 18-inch diameter bowl accommodates larger waste loads in commercial settings
- Ease of maintenance with auto-reversing and timed run features for simplified servicing
Suitable for mid-volume restaurant kitchens seeking reliable waste management systems
InSinkErator SS-200-18B-CC101_208/60/1 Technical Specs
The SS-200™ disposer runs on a 208V, 60Hz, single-phase electrical supply, drawing approximately 12.5 amps at its peak. Its self-contained design requires no external cooling, as it features efficient air cooling to maintain optimal operation. The unit weighs 120 pounds, with dimensions supporting an installation footprint suitable for standard commercial kitchen setups. Constructed from stainless steel, it withstands rigorous daily use and cleaning processes. The 2 HP motor provides high torque for continuous operation, with features like self-cleaning and anti-slip feet. Maintenance is simplified through disassembly of key components using common tools, and the model is built to operate within a temperature range conducive to foodservice environments. Additional accessories include gaskets, seals, and mounting hardware depicted in the provided manuals and datasheets.
- Electrical Requirements: 208V, 60Hz, single-phase, 12.5A, 2 HP motor
- Cooling Method: Air-cooled, self-contained design
- Production Capacity: Handles large waste volumes in moderate-processing foodservice settings
- Construction & Finish: Stainless steel for longevity and corrosion resistance
- Dimensions & Weight: 18" bowl diameter, 120 lbs weight, compact footprint for standard installation spaces
- Available Accessories: Gaskets, seals, control components, manual disassembly tools
- Electrical compatibility: Meets commercial kitchen wiring standards for 208V power supply
- Drainage system: Compatible with standard waste plumbing, 6-5/8" inlet diameter
- Clearance & ventilation: Installation requires sufficient airflow and space around unit for maintenance
- Maintenance routine: Disassembly for cleaning and gasket replacement using included components
- Workflow integration: Suitable for high-traffic kitchens with continuous waste disposal needs
What is a commercial disposer?
A commercial disposer is a heavy-duty waste grinding machine used in foodservice environments to process food scraps efficiently and hygienically. The InSinkErator SS-200-18B-CC101_208/60/1 is a robust, industrial-grade unit with a 2 HP motor, all stainless steel construction, and an 18-inch bowl designed for continuous high-volume waste turnover. Installed in restaurant, cafeteria, or institutional kitchen settings, it facilitates rapid food waste reduction, helping to improve sanitation and waste management workflow in mid- to high-volume operations where consistent waste disposal is essential.
Top commercial disposer for moderate-volume foodservice settings
Designed for operational efficiency in busy kitchens, the SS-200-18B-CC101 from InSinkErator offers durable stainless steel construction, high-capacity processing, and integrated safety features ideal for mid-volume restaurant or institutional foodservice environments. It ensures reliable and continuous waste disposal, supporting streamlined kitchen operations and sanitation standards.
- Medium-scale operation — suited for restaurant kitchens
- Commercial kitchen equipment — high-performance waste management
- Foodservice category — reliable disposal for institutional use
- Moderate throughput — handles typical daily waste volumes
- Use case — consistent waste processing in dining establishments
Why Choose InSinkErator SS-200-18B-CC101_208/60/1 ?
This model distinguishes itself through its fully stainless steel construction, ensuring longevity and corrosion resistance in demanding environments. The integrated programmable control and auto-reversing capabilities optimize operation and ease maintenance, reducing downtime. Its substantial bowl size and powerful 2 HP motor make it ideal for continuous, efficient waste disposal in commercial kitchens requiring dependable performance and minimal operational disruptions.
- Self-contained system with integrated controls and safety features
- Built with high-grade stainless steel for durability
- Enhanced workflow with programmable and auto-reverse functions
- Suitable for restaurant and institutional foodservice environments
- Compact design supporting installation in standard kitchen layouts
