The InSinkErator SS-200-12A-MS_208/60/1 SS-200™ Complete Disposer Package with a 12-inch diameter bowl is a commercial-grade food waste processing solution designed for high-efficiency foodservice operations. Equipped with a robust 2 HP motor and constructed entirely from stainless steel housing, this disposer provides durable performance for medium-volume kitchens. Its 6-5/8" inlet diameter and removable splash baffle facilitate efficient installation and maintenance, making it suitable for institutional kitchens, cafeterias, and restaurant back-of-house environments focused on reliable waste management. This unit features a reversible bowl cover and includes essential components such as a syphon breaker, solenoid valve, and flow control valve, supporting streamlined workflow integration and sanitation standards. Its precise specifications position it as a high-performance solution for food waste reduction tasks in demanding commercial settings.
Top InSinkErator SS-200-12A-MS_208/60/1 Features
Designed for commercial foodservice environments, the SS-200™ disposer combines durability and performance. Its stainless steel housing ensures longevity under heavy use, while the 2 HP motor delivers reliable grinding capacity. The 12-inch bowl and 6-5/8-inch inlet facilitate handling large volumes of waste, and components like the removable splash baffle and reversible bowl cover simplify cleaning and maintenance. Integration with a flow control valve, solenoid valve, and manual switch supports seamless workflow in food prep areas, making it ideal for mid-volume kitchen operations requiring consistent waste disposal efficiency.
- Powerful 2 HP motor supports high throughput in busy kitchens
- All stainless steel construction ensures rust resistance and durability
- Removable splash baffle & reversible bowl cover simplify cleaning and maintenance
- 12" diameter bowl accommodates large volume food waste efficiently
- Includes essential components for integrated, reliable operation in commercial kitchens
Suitable for medium-duty food waste disposal in institutional and restaurant kitchen settings.
InSinkErator SS-200-12A-MS_208/60/1 Technical Specs
The SS-200™ disposer features a 2 HP motor, operating on 208/60/1 electrical requirements, supporting a continuous flow with minimal electrical consumption. Its all stainless steel housing contributes to its dishwashing and waste management resilience, with a weight of 91 lbs designed for stable installation. The unit operates within a standard noise level for commercial disposers and includes an inlet diameter of 6-5/8". The unit's dimensions and weight support installation in multiple kitchen layouts, and its self-contained design allows for compatibility with typical drainage and electrical systems. The disposer’s construction supports demanding foodservice operations, ensuring efficient and sanitary waste processing over long service life.
- Electrical Requirements: 208 volts, 60 Hz, single phase, approximately 15-20 amps
- Construction & Finish: All stainless steel housing in a polished finish
- Dimensions: Not specified in the source, but supports standard installation in commercial kitchens
- Weight: 91 lbs total unit weight for stable installation
- Output Capacity: Suitable for moderate throughput catering to medium-volume kitchens
- Accessories Included: Syphon breaker, flow control valve, manual switch, reversible bowl cover
- Electrical compatibility: Requires 208V supply with appropriate circuit protection
- Plumbing setup: Connects via 6-5/8" inlet to standard waste lines
- Drainage needs: Proper drainage connection for continuous waste flow
- Clearance: Installation area must provide sufficient space around unit for maintenance
- Drainage clearance: Ensure plumbing allows for flow control and syphon breaker operation
What is a commercial disposer?
A commercial disposer is a high-capacity waste processing unit designed for heavy-duty foodservice environments. It grinds food waste into smaller particles for simplified disposal and sanitation. The SS-200 model from InSinkErator features a durable stainless steel construction, a 2 HP motor, and a 12-inch diameter bowl, making it suitable for institutional kitchens, cafeterias, and restaurants requiring reliable, continuous waste management. Installed in dishwashing and prep areas, this disposer supports efficient sanitation practices and reduces waste volume, ideal for medium-volume foodservice operations aiming for streamlined workflows and reduced labor in waste handling.
Top commercial waste disposal units for medium-volume foodservice settings
Reliable, durable, and built for medium throughput, the SS-200 from InSinkErator delivers high-performance waste disposal for institutional kitchens. Its stainless steel construction ensures longevity, supporting efficient waste management in restaurants and cafeterias. Designed for continuous operation, it is ideal for medium-volume foodservice environments that require consistent waste reduction and sanitation efficiency.
- Operation Type — Medium-volume institutional and restaurant kitchens
- Kitchen Setting — Food prep and dishwashing stations
- Foodservice Category — Medium throughput waste disposal
- Workload Qualifier — Moderate daily waste processing capacity
- Use Case — Efficient food waste grinding in busy commercial kitchens
Why Choose InSinkErator SS-200-12A-MS_208/60/1?
The SS-200™ disposer distinguishes itself through its all stainless steel housing, ensuring long-term durability and resistance to corrosion in demanding foodservice environments. Its powerful 2 HP motor supports consistent performance during extended operation, while the comprehensive package includes essential components for seamless integration. Compared to similar models, it offers an optimal balance of capacity, build quality, and ease of maintenance, providing a reliable solution for medium-volume commercial kitchens focused on sanitation and workflow efficiency.
- Self-contained design simplifies installation and reduces setup time
- Reversible bowl cover enhances cleaning convenience with minimal downtime
- Compact footprint supports efficient use of kitchen space in moderate environments
- Includes essential operational components for reliable, restaurant-ready performance
- All Stainless Steel Construction provides long-lasting resistance to corrosion and wear
