The InSinkErator SS-200™ Disposer Basic Unit Only with a 2 HP motor is a commercial-grade food waste management solution designed for high-efficiency waste disposal in professional kitchens. Constructed with all stainless steel housing, this unit offers superior durability and corrosion resistance in demanding foodservice environments. It features an integrated mounting gasket and an adjustable leg kit for precise installation. The model operates on a single-phase electrical supply at 115/60/1 volts, providing a reliable, high-performance throughput with an 18.5-inch height and a weight of 70 pounds. Its optimized design ensures seamless integration within commercial kitchen workflows, delivering effective waste reduction and sanitation support for restaurant, institutional, and catering operations.
Top InSinkErator SS-200_115/60/1 Features
The InSinkErator SS-200™ Disposer unit offers robust 2 HP performance tailored for mid-volume foodservice settings. Its all stainless steel construction provides durability and longevity under continuous operation. The inclusion of a mounting gasket simplifies installation, and the adjustable leg kit allows for precise leveling. Designed for easy maintenance, it supports efficient waste processing in kitchens with high throughput demands. The compact yet powerful design ensures reliable integration with existing plumbing and electrical systems, making it suitable for restaurant prep stations and institutional kitchens.
- Function: High-performance waste disposal with 2 HP motor capacity
- Durability: All stainless steel housing resists corrosion and wear
- Ease-of-Use: Includes mounting gasket, adjustable legs simplify installation
- Use Case: Ideal for medium-volume commercial kitchens requiring dependable waste management
- Workflow Benefit: Designed for seamless integration with standard plumbing and electrical setups
Best suited for balanced food prep workflows in busy restaurant and catering kitchens.
InSinkErator SS-200_115/60/1 Technical Specs
The InSinkErator SS-200™ Disposer features a 2 HP motor powered by a 115V single-phase electrical connection, operating at 60 Hz. Its all stainless steel construction ensures resistance to corrosion and simplifies cleaning. The unit measures 18.5 inches in height and weighs approximately 70 pounds, suitable for installation in standard commercial kitchen configurations. It is designed for continuous operation, with a focus on high throughput food waste processing. The disposer’s compact form fits within standard undercounter or designated waste management areas, supporting efficient sanitation routines. Optional features include an adjustable leg kit and mounting gasket for easy setup. This model meets the typical demands of mid-volume foodservice establishments, ensuring a reliable, restaurant-ready waste disposal solution.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A supply
- Construction: All stainless steel housing for durability
- Dimensions: 18.5" height x specified width/depth for installation
- Weight: 70 lbs for unit handling and setup
- Output Capacity: Suitable for moderate daily waste volumes
- Cooling Method: Air-cooled for continuous operation
- Food Safety & Maintenance: Material safety and cleaning with standard protocols
- Electrical Compatibility: Requires 115V, 60Hz single-phase wiring for operation
- Plumbing Connection: Compatible with standard waste piping
- Drainage Needs: Proper drainage setup for optimal performance
- Clearance & Space: Ensure 4-inch clearance for installation and maintenance access
- Maintenance Routine: Disassembly for gasket replacement supported by included parts
- Installation: Mounting gasket and adjustable legs facilitate proper alignment
- Workflow Integration: Fits adjacent to prep sinks and waste removal zones
What is a commercial disposer ?
A commercial disposer is a high-capacity waste management device designed for continuous operation in foodservice environments. The SS-200™ model by InSinkErator features a 2 HP motor, stainless steel construction, and essential components for reliable disposal of food waste. Installed in restaurant prep stations, catering kitchens, or institutional cafeterias, it efficiently reduces waste volume, supports sanitation, and streamlines waste removal workflows, making it suitable for medium-volume foodservice operations.
Top Disposers for Hospitality Foodservice Settings
Top commercial disposers provide durable, restaurant-grade waste management, with models like the SS-200_115/60/1 built for medium workloads, ensuring reliable operation in busy kitchens. Designed to integrate seamlessly with existing plumbing, these units optimize workflow and sanitation in institutional, restaurant, and catering environments.
- Operation Type — suited for medium-volume food preparation areas
- Kitchen Type — ideal for compact commercial kitchens and prep stations
- Foodservice Category — suitable for institutional cafeterias and restaurants
- Workload Qualifier — handles moderate daily waste volumes reliably
- Use Case — streamlines waste disposal and enhances sanitation workflows
Why Choose InSinkErator SS-200_115/60/1 ?
Designed with robust all stainless steel construction and a powerful 2 HP motor, this disposer offers superior durability and performance for mid-volume kitchens. Its compact footprint, simple installation features, and compatibility with standard plumbing make it a smart choice. Compared to similar models, it emphasizes longevity, ease of maintenance, and seamless integration within demanding foodservice operations, improving efficiency and sanitation practices.
- Self-contained design for straightforward installation and maintenance
- Industrial-grade stainless steel housing for enhanced durability
- Powerful 2 HP motor optimized for reliable waste processing
- Compact footprint suitable for space-limited kitchens
- Standard plumbing compatibility ensures easy integration into existing systems
