InSinkErator SS-1000-18ACC202_208/60/3 18 Inch Diameter Complete Disposer Package with Stainless Steel
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- All stainless steel housing ensures corrosion resistance
- Handles significant waste with 10 HP motor
- 18-inch bowl supports high-volume processing
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The InSinkErator SS-1000-18ACC202_208/60/3 SS-1000™ Complete Disposer Package with an 18-inch diameter bowl is a commercial-grade waste management solution designed for high-capacity foodservice environments. Engineered by InSinkErator, this disposer features a powerful 10 HP motor housed in durable stainless steel construction, suitable for continuous operation in demanding culinary settings. Equipped with a 6-5/8" inlet diameter and a removable splash baffle with a reversible bowl cover, it facilitates seamless integration into industrial kitchen workflows, optimizing waste processing efficiency. The unit meets exacting industry standards for performance and durability, providing a reliable solution for large-volume food waste disposal.
Designed for energy-efficient, high-performance waste management, this disposer offers a robust 10 HP motor with stainless steel housing for prolonged durability. Its 18" diameter bowl handles significant volumes of food waste, while the removable splash baffle simplifies cleaning and maintenance. The reversible bowl cover allows versatile installation, and the large inlet ensures compatibility with standard foodservice piping. Ideal for high-throughput commercial kitchens, this package enhances workflow efficiency and sanitation standards in institutional or large-scale restaurant operations.
Best suited for foodservice facilities requiring continuous, reliable waste disposal.
This commercial disposer operates on a three-phase electrical supply of 208/60/3 volts, delivering an impressive 10 HP of motor power, with an energy draw suitable for demanding environments. It features an all stainless steel construction, contributing to its durability and ease of cleaning. Weighing approximately 162 lbs, the unit is designed for robust industrial installation with a large 6-5/8" inlet diameter. Its operation is facilitated via a CC-202 control center, supporting auto-reversing functionality for efficient waste breakdown. The unit is typically mounted in high-capacity kitchens, installed in settings such as institutional cafeterias, large restaurants, or hotel kitchens, with a typical shipping time of 6-8 weeks. The disposer is not classified under specific certifications but adheres to industry standards for food processing equipment.
A commercial disposer is a heavy-duty waste processing unit designed for high-volume food waste reduction in institutional, hotel, or restaurant settings. The InSinkErator SS-1000-18ACC202_208/60/3 SS-1000™ Complete Disposer Package is a professional-grade model featuring a 10 HP motor, stainless steel housing, and an 18-inch bowl capable of handling substantial waste loads. Typical use cases include large-scale kitchens, hospital cafeterias, and catering operations, where consistent, sanitary disposal of food scraps is crucial for workflow and hygiene standards. Its specifications support demanding operational throughput while maintaining ease of maintenance and durability.
High-capacity industrial waste disposers like the SS-1000™ model by InSinkErator offer durable construction, large output capacity, and reliable performance tailored for busy foodservice environments such as institutional kitchens and large restaurants. These units guarantee efficient waste management with integrated control systems for streamlined operation, making them ideal for medium- to high-volume workflows requiring continuous, reliable performance.
The InSinkErator SS-1000-18ACC202_208/60/3 stands out with its robust 10 HP motor, all stainless steel construction, and comprehensive package components, offering superior durability and operational efficiency compared to standard disposers. Its design supports high-volume waste disposal in demanding commercial kitchens, with features like auto-reversing functionality and easy maintenance. This model is engineered for longevity and reliable continuous operation, optimizing foodservice workflows and sanitation standards.
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