The InSinkErator SS-100-18B-CC202_230/60/3 SS-100™ Complete Disposer Package with an 18-inch diameter bowl is a commercial-grade food waste disposer designed for mid-volume foodservice environments. Featuring a 1 HP motor and all stainless steel housing, this heavy-duty unit ensures durability and reliable performance in demanding kitchen operations. Its large inlet diameter of 6-5/8 inches facilitates efficient waste flow, while integrated components such as a sleeve guard, splash baffle, syphon breaker, solenoid valve, and flow control valve optimize operational safety and workflow integration. The SS-100™ package is suitable for installation in commercial kitchens requiring robust waste management solutions, supporting high throughput in food preparation areas.
Top InSinkErator SS-100-18B-CC202_230/60/3 Features
The SS-100™ Complete Disposer Package offers precise waste processing with a powerful 1 HP motor housed in durable stainless steel for longevity. Its 18-inch bowl diameter combined with a 6-5/8-inch inlet ensures quick waste disposal, ideal for moderate-volume foodservice settings. Designed for ease of maintenance, the unit includes safety features like the splash baffle and sleeve guard, facilitating safe operation and simple disassembly for cleaning. Its integrated control system with CC-202 enhances workflow efficiency, making it a seamless addition to commercial kitchens handling substantial but not excessive waste loads.
- Powerful 1 HP motor supports consistent waste processing
- Heavy-duty stainless steel housing ensures corrosion resistance
- Large inlet (6-5/8") accommodates high-volume waste flow
- Includes safety and flow components for reliable and safe operation
- Fits in commercial kitchens requiring durable waste disposal solutions
Designed for standard commercial foodservice waste management, suitable for installation in busy kitchen environments.
InSinkErator SS-100-18B-CC202_230/60/3 Technical Specs
This model features a 1 HP motor operating at 230V, 60Hz, three-phase electrical supply, supporting a maximum continuous throughput suitable for moderate workloads. The unit is constructed with a robust all stainless steel housing, measuring approximately 18 inches in bowl diameter and weighing 77 pounds, ensuring longevity and resistance to corrosive kitchen environments. It includes essential accessories like a syphon breaker, solenoid valve, and flow control valve, all integrated into the CC-202 control system for streamlined operation. The disposer is designed for standard plumbing connections with a 6-5/8-inch inlet diameter and is suitable for installation in environments where efficient waste handling is critical. The unit operates within a typical temperature range compatible with commercial kitchen conditions, and its self-cleaning features minimize maintenance downtime.
- Electrical requirements: 230V, 60Hz, 3-phase, 8.7A, 2,490W
- Construction: All stainless steel housing
- Weight: 77 lbs
- Dimensions: Bowl diameter 18 inches; inlet diameter 6-5/8 inches
- Included accessories: Syphon breaker, solenoid valve, flow control valve, CC-202 control panel
- Usage compatibility: Capable of handling moderate-volume waste in foodservice kitchens
- Electrical compatibility: Must be connected to 230V three-phase power
- Plumbing requirements: 6-5/8" inlet diameter, suitable drainage setup
- Airflow clearance: Adequate ventilation for motor cooling recommended
- Drainage setup: Proper alignment with plumbing for waste discharge
- Installation space: Ensure minimum clearance around the unit for maintenance
What is a commercial disposer?
A commercial disposer is a heavy-duty food waste processing unit designed for foodservice establishments, installed in kitchens to efficiently grind and dispose of organic waste. The InSinkErator SS-100™ Complete Disposer Package with 18" bowl is a professional-grade model equipped with a 1 HP motor and stainless steel construction, suitable for mid-volume kitchens such as restaurants, cafeterias, and institutional dining facilities. It provides reliable, hygienic waste management, supporting high throughput while maintaining consistent performance in demanding environments. This unit is typically installed at dishwashing or food prep stations, aiding in workflow efficiency and sanitation protocols.
Top commercial waste disposal units for foodservice operations
The SS-100™ Disposer from InSinkErator offers a reliable, industrial-grade solution for medium-volume kitchens, supporting efficient waste processing and hygiene. Designed for installation in commercial kitchens with moderate throughput needs, it balances build quality, performance, and ease of maintenance. Ideal for restaurant, cafeteria, and institutional settings requiring durable waste management equipment, the SS-100™ ensures operational efficiency and longevity.
- Operation type — suitable for foodservice kitchens with moderate waste flows
- Kitchen setting — optimal for restaurants and institutional cafeterias
- Foodservice category — middle-volume waste disposal applications
- Workload qualifier — supporting steady, ongoing waste processing
- Use case — efficient organic waste management in commercial food prep
Why Choose InSinkErator SS-100-18B-CC202_230/60/3
Compared to other commercial disposers, this model provides a robust stainless steel housing, integrated safety features, and comprehensive control options. Its large inlet size and 1 HP motor deliver consistent performance, supporting reliable waste processing in medium-volume environments. The complete package simplifies installation and maintenance, promoting operational efficiency and durability superior to many competitor units, and it is designed for ease of integration into busy commercial kitchens, enhancing sanitation and workflow.
- Self-contained package: complete with control panel and safety components
- Heavy-duty construction: stainless steel housing for corrosion resistance
- Large inlet opening: 6-5/8 inches supports high waste volume
- Optimal for commercial kitchen equipment: supports consistent daily throughput
- Restaurant-ready design: compact footprint with robust features for foodservice use
