The InSinkErator SS-100-12B-CC101_230/60/1 SS-100™ Complete Disposer Package with 12" diameter bowl is a commercial-grade food waste disposal solution designed for high-performance foodservice operations. This heavy-duty disposer features a 1 horsepower motor housed in all stainless steel construction, ensuring durability and corrosion resistance. With a 12-inch diameter bowl and a 6-5/8-inch inlet, it is suitable for medium-volume kitchen workflows requiring reliable waste management. Equipped with a splash baffle, sleeve guard, and integrated siphon breaker, this package addresses sanitation and safety standards while maintaining efficient throughput and ease of maintenance. Its precise technical specifications optimize operational efficiency in busy foodservice environments.
Top InSinkErator SS-100-12B-CC101_230/60/1 Features
The InSinkErator SS-100™ Complete Disposer Package offers robust 1 HP motor power and stainless steel housing, making it ideal for commercial kitchens with moderate waste processing needs. Features include a 12" bowl diameter, 6-5/8" inlet, auto-reversing operation, timed run capability, and included flow control components—syphon breaker, solenoid valve, and programmable CC-101 control center—that streamline waste processing workflows while simplifying maintenance. It provides durability, consistent performance, and integration flexibility for foodservice establishments requiring compact yet powerful waste disposal systems.
- Function and performance: High-efficiency 1 HP motor with auto-reversing, timed run, and post-flush features
- Durability traits: All stainless steel housing resists corrosion, ensuring long-term reliability
- Ease of use and maintenance: Includes programmable control center and splash baffle for straightforward operation
- Real-world fit: Designed for medium-volume kitchen workflows in commercial foodservice facilities
- Workflow benefit: Compact installation with versatile plumbing via 6-5/8" inlet, seamless integration with waste systems
Ideal for medium-volume foodservice settings where reliable waste management enhances operational efficiency.
InSinkErator SS-100-12B-CC101_230/60/1 Technical Specs
The InSinkErator SS-100™ disposer operates on a voltage of 230V with a frequency of 60Hz and single-phase power, drawing 15 amps at a consumption of approximately 3.5 kWh per day. Its self-contained design features an all stainless steel housing, providing corrosion resistance and durability suitable for high-use kitchen environments. The 1 HP motor delivers consistent waste processing capacity for daily food scraps, and it may handle waste with ease through a 12-inch diameter bowl and 6-5/8-inch inlet. The unit measures approximately 20 inches wide, 24 inches deep, and 20 inches high, with a weight of 95 lbs. Its operating temperature range and antimicrobial-friendly surface enhance sanitation and safety during routine cleaning. The disposer is designed for easy disassembly for maintenance, and it includes necessary mounting hardware, gaskets, and control components. Perfectly suited for installation in commercial kitchens requiring high reliability and efficient waste processing.
- Electrical requirements: 230V, 60Hz, single-phase, 15A amperage, 3.5 kWh/day consumption
- Construction and finish: All stainless steel housing with antimicrobial surface
- Dimensions and weight: 20" W x 24" D x 20" H, 95 lbs
- Usage compatibility: Suitable for moderate throughput in commercial kitchens with standard sink connections
- Maintenance features: Easy disassembly, includes gaskets, seals, and mounting hardware
- Installation considerations: Adequate clearance for airflow, drainage connection at inlet hole, requires QC 101 control interface
What is a commercial disposer ?
A commercial disposer is a high-capacity waste management device designed for installation in foodservice establishments such as restaurants, cafeterias, and institutional kitchens. The InSinkErator SS-100™ Complete Disposer Package is a robust, self-contained unit with a 1 HP motor housed in stainless steel, engineered for efficient grinding of food scraps in busy commercial environments. Its 12-inch bowl diameter and 6-5/8-inch inlet facilitate seamless integration with existing plumbing systems, making it suitable for medium-volume applications like hospital cafeterias, school kitchens, or busy hotel kitchens. This model is optimized for consistent, reliable performance during daily waste disposal, supporting sanitation and operational workflow in high-demand foodservice sectors.
Top commercial waste disposal systems for medium foodservice operations
Perfectly engineered for medium-workload foodservice kitchens, the InSinkErator SS-100_230/60/1 manages waste efficiently with durable stainless steel construction. Designed for reliable operation in restaurant-ready environments, installed in undercounter cafés and institutional kitchens, ensuring high productivity across moderate throughput workflows.
- Operation Type — medium-volume restaurant and cafeteria applications
- Kitchen Setting — compact commercial spaces with space-efficient waste solutions
- Foodservice Category — food prep stations, institutional kitchens, cafeterias
- Workload Qualifier — moderate throughput daily operation
- Use Case — efficient management of food scraps and waste in busy kitchens
Why Choose InSinkErator SS-100-12B-CC101_230/60/1 ?
Compared to other commercial disposers, this model offers a rugged stainless steel design, integrated programmable control center, and targeted features such as auto-reversing blades and post-flush to optimize waste breakdown and sanitation. Its compact form factor and high durability improve operational efficiency and lifespan in demanding foodservice environments, setting it apart from competitors with less advanced features or materials.
- Self-contained design simplifies installation and maintenance tasks
- Stainless steel construction ensures long-term corrosion resistance
- Integrated control system provides customizable operation cycles
- Versatile 12" bowl size accommodates diverse food waste volumes
- Designed for restaurant-ready, high-demand commercial kitchens
