The InSinkErator SS-100-12A-MSLV_208/60/3 SS-100™ Complete Disposer Package with 12-inch diameter bowl is a commercial-grade waste disposal unit designed for professional foodservice environments. Engineered for durability and high performance, this disposer features a 1 HP motor housed in an all-stainless steel construction, ensuring robustness in continuous operation. Its sizeable 12-inch bowl diameter and 6-5/8-inch inlet accommodate substantial waste loads, making it suitable for mid-volume restaurant kitchens, cafes, and institutional facilities. The integrated components include a removable splash baffle and reversible bowl cover for ease of cleaning, along with essential flow control features. Tailored for demanding food prep workflows, it efficiently manages waste with minimal downtime, providing a reliable solution for commercial waste management needs.
Top InSinkErator SS-100-12A-MSLV_208/60/3 Features
Designed for commercial foodservice operations, the SS-100™ disposer features a 1 HP motor and stainless steel construction for enhanced durability. Its 12" bowl and 6-5/8" inlet enable high-capacity waste processing, while removable splash baffle and reversible bowl cover facilitate maintenance. Optimized for medium workloads, it integrates seamlessly into high-throughput kitchens to ensure continuous waste disposal. The precise flow control valve improves workflow efficiency, making it suitable for restaurant, cafeteria, and institutional kitchen environments.
- High-capacity performance – supports substantial waste loads with 12" bowl diameter
- Robust stainless steel construction – resists corrosion and provides long-term durability
- Ease of maintenance – removable splash baffle and reversible cover simplify cleaning
- Optimized for mid-volume kitchens – supports moderate throughput demands
- Reliable operation – includes flow control valve, syphon breaker, and line disconnect features
Ideal for restaurant kitchens, cafeterias, and institutional foodservice facilities requiring efficient waste management.
InSinkErator SS-100-12A-MSLV_208/60/3 Technical Specs
This commercial disposer operates with a 208/60/3 electrical system, drawing sufficient wattage to support its 1 HP motor, ensuring reliable, continuous operation in professional kitchen settings. Equipped with an air-cooled system, it maintains optimal performance during extended use without water connection. Its all-stainless steel construction provides excellent corrosion resistance and longevity under typical operating temperatures. The unit weighs 66 lbs, with dimensions optimized for undercounter installation, featuring a 12" bowl diameter and a 6-5/8" inlet diameter suited for high-capacity waste disposal tasks. The disposer is designed for easy disassembly and cleaning, with included features such as a removable splash baffle and reversible bowl cover, supporting hygienic maintenance routines. Its construction and design meet performance standards for demanding commercial environments, ensuring efficient waste processing and workflow integration.
- Electrical Requirements: 208V, 60Hz, three-phase, 15.1A, 3.2kW
- Cooling Method: Air-cooled system for continuous operation
- Output Capacity: Supports typical waste loads for moderate-volume foodservice facilities
- Construction & Finish: All stainless steel housing for durability and sanitation
- Dimensions & Weight: 15" W x 20" D x 24" H, weight 66 lbs
- Food Safety & Maintenance: Designed for easy disassembly, no special cleaning agents required
- Electrical Compatibility: 208 volt, three-phase power supply
- Plumbing Connection: 6-5/8" inlet diameter suited for standard waste pipes
- Clearance Needs: Adequate space for installation and maintenance access
- Drainage & Ventilation: Requires proper drainage setup with venting for optimal operation
- Installation Requirements: Supports undercounter kitchen setups with supported mounting options
What is a commercial disposer
A commercial disposer is a heavy-duty waste management device designed for high-capacity commercial kitchens and foodservice operations. These units are built to process large volumes of food waste efficiently, featuring robust motors, durable stainless steel housings, and optimized flow components. Installed in restaurant, cafeteria, and institutional environments, the SS-100-12A-MSLV_208/60/3 is suited for moderate workloads where reliable, hygienic waste disposal is essential for maintaining workflow and sanitation standards. Its technically advanced features support continuous operation, making it a key piece of equipment for professional-grade kitchen setups.
Top commercial waste disposal solutions for mid-volume foodservice environments
Commercial waste disposal units like the InSinkErator SS-100-12A-MSLV_208/60/3 are built for reliable operation in medium-volume kitchens, offering robust performance, stainless steel durability, and easy maintenance. Designed for undercounter installation, these disposers ensure efficient waste processing, supporting steady workflow in restaurant and institutional kitchens.
- Operation type — mid-volume foodservice kitchen workflows
- Kitchen setting — compact commercial spaces with moderate throughput
- Foodservice category — restaurants, cafeterias, institutional facilities
- Workload qualifier — supports typical daily waste loads efficiently
- Use case — continuous waste management for food prep and cleanup
Why Choose InSinkErator SS-100-12A-MSLV_208/60/3?
Compared to other commercial disposers, this model stands out with its all-stainless steel housing, reinforced capacity, and integrated flow control features. Its durable construction and comprehensive design streamline waste management in busy kitchens, improving sanitation and operational efficiency without compromising reliability or ease of maintenance.
- Self-contained, corrosion-resistant stainless steel design enhances longevity
- Supports moderate workflows with 12" bowl for high waste volume handling
- Includes integrated components for seamless operation and minimal downtime
- Designed for efficient installation and straightforward disassembly
- Optimized for continuous operation in professional kitchen environments
