The Insinger TRAC 878 RPW_240/60/3 Trac Tray Washer High Temp. Sanitizing Triple Tank With Prewash is a commercial-grade dishwashing solution designed for high-volume foodservice environments. This triple tank tray washer features a high-temperature sanitizing cycle, ensuring rigorous cleaning standards for trays and dishes. Capable of processing approximately 878 trays per hour, it offers efficient throughput for busy kitchens, particularly in institutional settings such as cafeterias and catering operations. Its stainless steel construction and automatic tank fill provide durability and ease of maintenance, while the heating system supports electric immersion or steam injection for precise temperature control, making it suitable for demanding sanitation requirements.
Top Insinger TRAC 878 RPW_240/60/3 Features
The Insinger TRAC 878 RPW_240/60/3 tray washer provides high-performance washing and sanitizing capabilities ideal for mid-volume commercial kitchens. Equipped with triple tanks that facilitate prewash, wash, and high-temp sanitizing, this model delivers rapid, thorough cleaning. Its stainless steel frame ensures long-term durability, while the automatic fill feature streamlines operation. Designed for easy maintenance and integration into existing workflow, it effectively handles large tray loads, ensuring high sanitation standards and operational efficiency in busy catering or institutional foodservice environments.
- Capacity: Processes approximately 878 trays/hour for high-volume throughput
- Construction: Built with durable stainless steel for longevity and corrosion resistance
- Ease-of-Use: Automatic tank fill simplifies operation and reduces manual intervention
- Design Fit: Fits seamlessly into high-capacity dishwashing workflows with prewash feature
- Performance: Uses electric immersion or steam injection heating for precise temperature control
Ideal for institutional kitchens requiring efficient sanitization of trays and dishware at moderate throughput levels.
Insinger TRAC 878 RPW_240/60/3 Technical Specs
The Insinger TRAC 878 RPW_240/60/3 operates on a plain electrical supply of 240V, 60Hz, single-phase, drawing a total of 30 amps with a wattage of approximately 7,200W. It features a self-contained refrigeration system with electric immersion or steam injection heating, suitable for high-temperature sanitizing cycles. The unit’s dimensions are 130" in width, 27" in depth, and 69" in height, with a weight of 1,100 lbs, constructed entirely from stainless steel for durability and food safety. It includes NSF-certified components, with a temperature operating range suited to high-temp sanitation, and is designed for ease of cleaning with stainless steel surfaces and accessible panels. The unit is supplied with a tray unload table and is suitable for installation in busy commercial kitchens, cafeteria lines, or catering operations that demand reliable, high-capacity tray washing.
- Electrical Requirements: 240V, 60Hz, single-phase, 30A, 7,200W
- Cooling Method: Self-contained with electric immersion/steam injection heating
- Production Capacity: Approximately 878 trays/hour for high throughput
- Construction & Finish: Stainless steel exterior, interior, and frame for durability
- Dimensions & Weight: 130" W x 27" D x 69" H; 1100 lbs for robust installation
- Temperature Range: High-temp sanitizing without booster; safe operating limits
- Food Safety: Made from food-safe stainless steel, easily cleaned and maintained
- Technology & Features: Automatic tank fill, electric or steam heat options, NSF certified components
- Cleaning & Maintenance: Disassemblable for routine cleaning and inspection
- Electrical Compatibility: Connects to 240V power with dedicated circuit
- Plumbing & Drainage: Requires proper drainage connection for triple tank system
- Ventilation: Adequate air circulation for the heating system to prevent overheating
- Installation Space: Clearance of at least 12 inches behind for service access
- Operation Environment: Suitable for ambient temperatures up to 85°F (29.5°C)
What is a commercial tray washer?
A commercial tray washer is a machine designed for rapid, high-volume cleaning and sanitizing of trays and dishware in professional foodservice settings. The Insinger TRAC 878 RPW_240/60/3 model features triple tanks with prewash and high-temperature sanitizing cycles, making it suitable for institutions such as cafeterias, catering kitchens, and large-scale dining facilities. Installed in high-capacity dishwashing areas, this model simplifies workflow by combining prewash, wash, and sterilization functions into a single automated unit. Its robust stainless steel construction and advanced heating options ensure compliance with sanitary standards while supporting demanding throughput requirements. The device provides an efficient, reliable solution for maintaining hygiene and operational productivity in busy commercial environments.
Top commercial tray washer for foodservice operations
Designed for high-capacity foodservice applications, the Insinger TRAC 878 RPW_240/60/3 offers robust construction and precise sanitation features, ideal for moderate-workload institutional kitchens. Built to support efficient workflow in cafeteria, catering, or institutional settings, this commercial dishwasher ensures thorough tray sanitation with its triple tank system and high-temp cycle. The model’s stainless steel frame and automatic fill streamline maintenance and durability while supporting consistent performance in demanding environments.
- Operation type — suitable for moderate-volume institutional kitchens
- Kitchen type — adapted for high-capacity cafeteria lines
- Foodservice category — suited for tray and dishware sanitation
- Workload qualifier — capable of handling medium throughput reliably
- Use case — facilitates rapid, sanitary tray cleaning in institutional setups
Why Choose Insinger TRAC 878 RPW_240/60/3
Designed with durable stainless steel construction and advanced high-temp sanitizing features, the Insinger TRAC 878 RPW_240/60/3 offers a reliable, efficient solution for demanding foodservice environments. Its triple tank system, automatic fill, and electric or steam heating options set it apart from standard models, providing high throughput and sanitation standards in a compact, restaurant-ready form factor. This model enhances operational efficiency by reducing manual labor and ensuring thorough cleaning of trays with minimal downtime.
- Self-contained design for easy installation and integration
- High-capacity throughput supports large-volume foodservice needs
- Durable stainless steel construction for long-term operational reliability
- Electric or steam heating options for flexible installation environments
- Prewash and high-temp sanitizing cycles ensure superior hygiene standards
