The Insinger TRAC 321-2 RPW_240/60/3 Trac Tray Washer is a commercial high-temperature sanitizing equipment designed for efficient cleaning of large tray volumes. This industrial-grade machine features a double tank system with prewash capabilities, stainless steel construction, and an automatic tank fill function. Its robust design ensures durability and consistent performance in busy foodservice environments, making it ideal for institutions such as cafeterias, hospitals, and catering facilities. Capable of processing approximately 528 trays per hour, it incorporates electric immersion or steam injector heating elements and a tray unload table, optimized for streamlined workflow. The model meets strict food safety standards and provides high-capacity sanitation for demanding kitchen operations.
Top Insinger TRAC 321-2 RPW_240/60/3 Features
The Insinger TRAC 321-2 RPW_240/60/3 tray washer delivers sector-leading throughput with automated features for high-volume commercial kitchens. Its double tank system with prewash minimizes manual handling, while stainless steel construction ensures longevity amid constant use. The unit’s design simplifies maintenance with accessible components and built-in flow controls, supporting continuous operation in institutional settings. Its ergonomic layout and precise control systems integrate seamlessly into existing dishwashing workflows, offering reliable sanitation for large-scale foodservice operations.
- High capacity— processes approximately 528 trays per hour for busy kitchens
- Durable construction— made of corrosion-resistant stainless steel
- Ease of maintenance— features automatic tank fill and straightforward access points
- Optimized workflow— includes tray unload table for efficient throughput
- Versatile heating options— electric immersion or steam injection for high-temp sanitizing
Designed for large-scale foodservice providers needing reliable, high-capacity tray washing solutions.
Insinger TRAC 321-2 RPW_240/60/3 Technical Specs
The Insinger TRAC 321-2 RPW_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply with a total wattage of approximately 4.9 kW, including 2 HP for washing and 1/2 HP for pre-removal. Its stainless steel construction ensures corrosion resistance and longevity, supporting high-temperature sanitation without a booster. The machine stands 26 inches in height, spans 107 inches in width, and 81 inches deep, weighing around 800 pounds. It features a high-temperature range without a booster, suitable for continuous sanitizing cycles using electric immersion or steam injection heating. The unit’s dimensions and frame are optimized for integration into large industrial kitchens, with NSF approval for food safety. Maintenance routines involve straightforward access panels and cleanable components, with repairs facilitated by included seals and gaskets. Beyond its core capacity, the washer supports consistent output with an energy-efficient profile of approximately 4.9 kilowatts per hour.
- Electrical Requirements: 240V, 60Hz, three-phase, 4.9 kW
- Cooling Method: Electrical heating with optional steam injection
- Production Capacity: Approximately 528 trays per hour
- Construction & Finish: Heavy-duty stainless steel, corrosion-resistant
- Dimensions & Weight: 107" W x 81" D x 26" H; 800 lbs
- Temperature Range: High-temp without booster, suitable for sanitation cycles
- Food Safety Material: Food-grade stainless steel, compliant with sanitation standards
- Cleaning & Maintenance: Disassembly accessible panels, included gaskets
- Operation Compatibility: Suitable for large institutional dishwashing workflows
What is a commercial tray washer
A commercial tray washer is specialized industrial equipment used for efficient cleaning and sanitation of foodservice trays in high-volume facilities. This top-tier model from Insinger, the TRAC 321-2 RPW_240/60/3, features dual tanks and high-temperature sanitizing capabilities, ideal for institutional kitchens such as hospitals and cafeterias. Installed as a built-in solution, it supports continuous throughput and maintains stringent food safety protocols, ensuring trays are sanitized quickly and reliably for foodservice operations requiring consistent hygiene and operational efficiency.
Top Commercial Tray Washers for Institutional Foodservice Settings
Comprehensive and durable, the Insinger TRAC 321-2 RPW_240/60/3 provides high-capacity tray cleaning tailored for large institutional kitchens, supporting efficient operation and optimal sanitation. Designed for continuous use in busy foodservice environments, this commercial-grade equipment ensures reliable performance and compliance with food safety standards.
- Operation Type — suitable for large institutional kitchens
- Kitchen Setting — ideal for cafeterias and hospitals
- Foodservice Category — efficient for tray sanitation needs
- Workload Qualifier — configured for moderate throughput
- Use Case — enhances workflow in high-volume dishwashing operations
Why Choose Insinger TRAC 321-2 RPW_240/60/3 ?
Compared to other commercial tray washers, this model offers dual tank sanitation, high-volume processing, and stainless steel durability seamlessly integrated with automated features to support demanding foodservice environments. Its high-temp sanitizing capability without the need for a booster, combined with easy maintenance, ensures operational efficiency and consistent hygiene standards. Designed specifically for large-scale institutions, it outperforms standard units with its robust build and advanced functionality.
- Self-contained design simplifies installation and reduces setup time
- Stainless steel frame guarantees long-term durability in heavy-use settings
- High processing capacity minimizes cleaning cycle times
- Electric or steam heat options improve sanitation flexibility
- Built-in auto fill supports continuous operation with minimal oversight
