The Insinger TRAC 321-2 RPW_208/60/3 Tray Washer is a commercial-grade high-temperature sanitizing unit designed for efficient dishware and tray cleaning in busy foodservice environments. This industrial tray washer features a double tank with prewash function, capable of sanitizing approximately 528 trays per hour. Constructed with a durable stainless steel frame, it includes an automatic tank fill system and offers versatile heat sources via electric immersion or steam injection. Its compact yet robust design integrates seamlessly into medium-volume kitchens requiring reliable sanitation processes, making it an ideal solution for institutional cafeterias, healthcare facilities, and large catering operations. The high-temperature sanitizing capability ensures compliance with stringent hygiene standards through consistent, thorough cleaning of trays and utensils, supported by precise specifications such as a height of 26 inches, width of 107 inches, and depth of 81 inches.
Top Insinger TRAC 321-2 RPW_208/60/3 Features
The Insinger TRAC 321-2 RPW_208/60/3 tray washer offers high throughput with a capacity of approximately 528 trays per hour, supporting medium-volume foodservice operations. Its stainless steel construction ensures durability and ease of maintenance, while automatic tank filling simplifies workflow. The double tank design with prewash enhances sanitation by reducing manual handling and ensures efficient cleaning in busy kitchens. Modular heat options provide adaptable operation via electric immersion or steam injection, aligning with various facility plumbing setups. The tray unload table optimizes cycle flow, enabling quick throughput for high-demand settings.
- Capacity: Approximately 528 trays/hour maximum throughput
- Construction: Heavy-duty stainless steel frame for durability and corrosion resistance
- Ease of Maintenance: Automatic tank fill reduces manual intervention
- Operational Fit: Compatible with medium-volume foodservice workflows in institutional kitchens
- Workflow Enhancement: Tray unload table streamlines cycle completion
Ideal for high-efficiency tray sanitation in busy cafeteria and healthcare environments.
Insinger TRAC 321-2 RPW_208/60/3 Technical Specs
The Insinger TRAC 321-2 RPW_208/60/3 is engineered for reliable, commercial foodservice sanitation with precise technical features. Powered by 208/60/3 electrical requirements, it utilizes electric immersion or steam injection for high-temperature operation without a booster. The unit has a footprint of 107 inches wide by 81 inches deep and stands 26 inches tall, with a weight of 800 lbs. Features include stainless steel construction for prolonged durability, and a flow capacity supporting approximately 528 trays hourly. The high-temperature sanitizing process operates effectively without supplemental boosters, with temperatures maintained at safe levels for pathogen elimination. The unit is NSF certified for sanitation standards and designed for ease of cleaning, with seamless disassembly and corrosion-resistant materials. Its robust motor configurations include 1/2 HP for pre-wash, 2 HP for washing, and a 1/15 HP conveyor drive, ensuring sustained performance during continuous operation.
- Electrical Requirements: 208V, 60Hz, three-phase, 30A, 7.2kW power draw
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Production Capacity: Up to 528 trays/hour in high-tempo environments
- Temperature Range: High-temperature sanitizing without booster, operating at safe thermal levels
- Size & Weight: 107" W x 81" D x 26" H; weighs 800 lbs
- Food Safety & Materials: FDA-compliant stainless steel, corrosion-resistant, compatible with standard cleaning routines
- Technology & Features: Electric immersion or steam heating, automatic tank fill, NSF-certified sanitation
- Cleaning & Maintenance: Seamless disassembly, no special tools required, minimal downtime
Usage Compatibility: Fits into existing plumbing with standard connections, supports high-volume tray throughput
Installation Notes: Requires adequate clearance for airflow and drainage, grounded electrical setup recommended
What is a commercial tray washer ?
A commercial tray washer is a specialized industrial appliance designed to thoroughly clean and sanitize trays, utensils, and small serviceware used in high-volume foodservice operations. With features such as high-temperature sanitization, dual tanks with prewash stations, and automatic cycle controls, models like the Insinger TRAC 321-2 RPW_208/60/3 facilitate efficient workflow in institutional kitchens, cafeterias, and healthcare settings. These units are installed to support large-scale sanitation demands, employing durable materials and precise temperature controls to ensure consistent compliance with hygiene standards. They are integral to maintaining food safety, operational efficiency, and product presentation in demanding commercial environments.
Top commercial tray washers for high-volume foodservice settings
Designed for medium-volume kitchen environments, the Insinger TRAC 321-2 RPW_208/60/3 offers robust construction, high cleaning capacity, and flexible heat options, making it suitable for busy cafeterias and healthcare facilities. Built to deliver reliable sanitation, this unit supports operation in commercial kitchens with moderate throughput requirements. Insinger brand equipment provides enduring performance and seamless integration into established workflows, optimized for large-scale tray sanitation without compromising hygiene standards.
- Operation Type — suited for institutional and cafeteria foodservice
- Kitchen Type — ideal for medium-size commercial kitchens
- Foodservice Category — supports tray and utensil sanitation needs
- Workload Qualifier — moderate throughput with up to 528 trays per hour
- Use Case — efficient tray sanitation in healthcare and educational facilities
Why Choose Insinger TRAC 321-2 RPW_208/60/3?
Compared to similar commercial tray washers, the Insinger TRAC 321-2 RPW_208/60/3 stands out due to its durable stainless steel build, versatile heating options, and high capacity support. Its automatic tank fill system simplifies operation while maintaining high sanitation standards. This model’s reliable high-temp sanitizing process enhances hygiene, making it suitable for demanding foodservice environments that require consistent throughput and simplified maintenance to optimize operational efficiency.
- Self-contained design with integrated heating enhances installation flexibility
- Robust stainless steel construction ensures longevity in busy kitchens
- High capacity supports large-scale tray sanitation workloads
- Versatile heat sources facilitate adaptable integration with existing plumbing
- Seamless disassembly simplifies cleaning and routine maintenance
