The Insinger TRAC 321-2_240/60/3 is a commercial-grade tray washer designed for high-temperature sanitization in foodservice environments. This precision-engineered single tank unit features stainless steel construction for durability and corrosion resistance, accommodating approximately 528 trays per hour. Equipped with automatic tank fill, it ensures a continuous cleaning process, while options for electric immersion or steam injector heating optimize energy efficiency. Its robust design and efficient throughput make it suitable for large-scale cafeterias, catering operations, or institutional kitchens requiring reliable, hygienic tray sanitation.
Top Insinger TRAC 321-2_240/60/3 Features
The Insinger TRAC 321-2_240/60/3 tray washer offers high-temperature sanitizing performance with a stainless steel frame for enhanced durability. Its automatic tank fill streamlines operations, while the 528 trays per hour capacity supports high-volume workflows. Designed for easy maintenance, it combines electric or steam heating options for flexible installation and efficient energy use. The tray unload table facilitates streamlined throughput in busy foodservice settings, making it ideal for medium-volume applications across institutional kitchens and catering facilities.
- High-temperature sanitizing: ensures thorough hygienic cleaning of trays
- Stainless steel construction: provides corrosion resistance and longevity
- Automatic tank fill: simplifies operation and reduces manual intervention
- Large capacity (528 trays/hour): supports high-volume throughput in busy kitchens
- Easy maintenance: straightforward cleaning with durable, corrosion-resistant materials
Best for high-capacity institutional kitchens and catering operations requiring reliable sanitation
Insinger TRAC 321-2_240/60/3 Technical Specs
The Insinger TRAC 321-2_240/60/3 features a robust stainless steel construction with dimensions of 83 inches in width, 26 inches in depth, and 80.5 inches in height, weighing approximately 700 lbs. Its high-temp heating system offers versatile heating options — electric immersion or steam injection — with a dedicated energy capacity supporting efficient operation. The unit's production capacity of around 528 trays per hour aligns with demanding service environments, and its NSF certification underscores compliance with industry hygiene standards. Operational parameters include resilience to high-temperature conditions with an optimal temperature range for sanitization, making it suitable for demanding commercial settings. Power requirements include standard electrical specifications, supporting integration into existing kitchen infrastructure.
- Electrical Requirements: 240V, 60Hz, three-phase, with appropriate amperage and wattage for efficient operation
- Construction & Finish: Stainless steel for durability and corrosion resistance, finished in commercial-grade finish
- Dimension & Weight: 83" W x 26" D x 80.5" H; approx. 700 lbs
- Temperature Range: Supports high-temperature sanitization without booster; max safe operating temperature
- Cooling Method: Air-cooled system for optimal heat dissipation
- Usage Compatibility: Designed for tray sanitation with integration into large-scale kitchens and cafeterias
What is a commercial tray washer?
A commercial tray washer is a specialized industrial dishwasher designed for the high-volume cleaning and sanitization of trays in foodservice environments. Its robust construction and high-temperature cleaning cycle ensure hygienic standards are maintained efficiently. The Insinger TRAC 321-2_240/60/3 tray washer, installed in institutional kitchens, catering facilities, or hospital cafeterias, provides automatic, large-capacity sanitation, making it ideal for mid-sized foodservice operations requiring reliable performance and easy maintenance.
Top tray washers for institutional foodservice environments
Designed for high-volume operations, the Insinger TRAC 321-2_240/60/3 offers durable stainless steel construction, reliable high-temperature sanitizing, and automatic features suitable for institutional kitchens and catering venues. It supports medium workloads and is optimal for tray sanitation in busy foodservice settings. Insinger model ensures efficient cycle times and compliance with hygiene standards for institutional environments.
- Operation Type — suitable for large-scale foodservice institutions
- Kitchen Setting — ideal for cafeterias and catering kitchens
- Foodservice Category— supports tray cleaning in institutional or hospital environments
- Workload Qualification — moderate throughput for medium-volume service
- Use Case — effective tray sanitation in busy institutional kitchens
Why Choose Insinger TRAC 321-2_240/60/3?
Insinger's TRAC 321-2_240/60/3 tray washer stands out through its robust stainless steel build, high-capacity throughput, and flexible heating options, offering longstanding reliability in demanding foodservice applications. Its high-temperature sanitizing capability ensures hygienic cleanliness, while automatic features streamline operational efficiency in busy institutional kitchens and catering facilities without sacrificing durability or hygiene standards.
- Self-contained construction with integrated heating for simplified setup
- Designed for continuous operation with large capacity and high throughput
- Corrosion-resistant stainless steel exterior enhances durability in heavy-use environments
- Flexible heating options support diverse installation needs and energy efficiency
- Compact, restaurant-ready footprint optimized for efficient kitchen integration
