The Insinger TRAC 321-2_208/60/3 Trac Tray Washer is a commercial-grade high-temperature sanitizing appliance designed for efficient tray cleaning in foodservice environments. Featuring a stainless steel construction and a single-tank style, this tray washer operates at high temperatures without a booster, ensuring thorough sanitation. With an approximate capacity of 528 trays per hour, it is suitable for mid-volume kitchens such as hospitals, cafeterias, and catering facilities. Its electric immersion or steam injector tank heat options facilitate flexible installation, while the automatic tank fill simplifies operation. The unit also includes a tray unload table for seamless workflow integration, making it ideal for consistent, rapid sanitation of large tray loads in demanding foodservice settings.
Top Insinger TRAC 321-2_208/60/3 Features
Designed for commercial foodservice operations, the Insinger TRAC 321-2_208/60/3 Tray Washer combines robust stainless steel construction with high-temperature sanitizing performance. Its capacity of approximately 528 trays/hour, automatic tank fill, and adaptable heat sources—electric immersion or steam injector—support efficient throughput. The unit’s durable framework and dedicated unload table optimize workflow, while easy maintenance features ensure consistent sanitation in busy environments.
- High throughput capacity: sanitizes approximately 528 trays/hour for busy kitchens
- Constructed from stainless steel: durable, corrosion-resistant for long-term use
- Automatic tank fill: simplifies operation and reduces manual oversight
- High temperature sanitizing: ensures effective cleaning without booster requirements
- Built-in tray unload table: enhances workflow efficiency during operation
Best suited for mid-volume institutional foodservice settings requiring rapid, reliable tray sanitation
Insinger TRAC 321-2_208/60/3 Technical Specs
The Insinger TRAC 321-2_208/60/3 tray washer features a stainless steel construction with dimensions of 83" width, 26" depth, and 80.5" height, weighing approximately 700 lbs. It operates on a 208V, 60Hz, three-phase electrical system, utilizing either electric immersion or steam injection for heating, with a power draw of 2 HP for washing and 1/15 HP for the conveyor. The unit’s high-temperature sanitizing process is designed without a booster, supporting NSF standards and made in the USA. Its capacity to sanitize roughly 528 trays per hour makes it suitable for continuous high-demand operations. The appliance is constructed to withstand operating temperatures within high-temperature ranges, ensuring optimal performance and sanitation standards.
- Electrical requirements: 208V, 60Hz, three-phase, 2 HP wash motor
- Construction: stainless steel frame, with a total weight of 700 lbs
- Dimensions: 83" W x 26" D x 80.5" H
- Production capacity: approximately 528 trays/hour
- Temperature: high temperature sanitizing without booster
- Cleaning & maintenance: durable stainless steel, minimal routine care
- Usage compatibility: suitable for tray volumes in institutional kitchens and cafeterias
Electrical connection: compatible with 208V power supply
Plumbing: requires water hookup for automatic tank fill and drainage
Ventilation needs: adequate airflow around unit recommended for optimal performance
Installation clearance: sufficient space around unit for maintenance and operation
Operational environment: designed for heated, wet environments typical in commercial dishwashing areas
What is a commercial tray washer
A commercial tray washer is a specialized industrial dishwasher designed to rapidly sanitize large quantities of trays and bakeware in foodservice facilities. Installed in institutional kitchens, cafeterias, and catering operations, these machines handle high-volume warewashing with precision and durability. The Insinger TRAC 321-2_208/60/3 performs high-temperature sanitation efficiently, with a capacity of around 528 trays per hour, utilizing stainless steel construction and customizable heating options. This unit is ideal for settings requiring consistent, rapid sanitization of trays for hospital, cafeteria, or large-scale catering service.
Top commercial tray washer for institutional foodservice operations
The Insinger TRAC 321-2_208/60/3 tray washer is built with robust stainless steel, offering high-volume sanitation with high-temperature performance suitable for institutional kitchens and cafeterias. Designed for medium workload environments, it supports reliable tray cleaning and integrates seamlessly into busy foodservice workflows.
- Operation in institutional kitchens with moderate throughput
- Suitable for commercial spaces like cafeterias and hospitals
- Designed for tray sanitation and high-temperature cleaning
- Supports high-volume daily tray processing needs
- Ideal for foodservice applications requiring quick turnaround
Why Choose Insinger TRAC 321-2_208/60/3 ?
Compared to similar tray washing equipment, the Insinger TRAC 321-2_208/60/3 stands out for its durable stainless steel build, flexible heating options, and high sanitization capacity. Its high-temperature sanitizing process ensures cleanliness without additional boosters, improving operational efficiency. The automatic tank fill and unload table streamline workflows, making it a reliable solution for busy institutional kitchens seeking consistent sanitation performance.
- Self-contained design: seamless integration in compact kitchens
- High capacity: sanitizes 528 trays per hour for medium-volume environments
- Flexible heat sources: electric immersion or steam injector options
- Robust stainless steel construction: corrosion-resistant for longevity
- Designed for high-temperature sanitation: without booster assist, ensuring safety
