The Insinger TD 321-3_208/60/3 Tray Dryer is a commercial-grade drying solution designed for precision and durability within food processing facilities. Featuring a top-mounted NEMA 12 control panel and an innovative air wiper system, this tray dryer is engineered to optimize airflow and uniform drying performance. Constructed with a stainless steel frame, legs, and feet, it ensures resistance to corrosion and ease of sanitation. With a blower capacity of 10 HP and a conveyor motor of 1/15 HP, it accommodates medium-volume production needs, supporting application-specific adjustments. This model is ideal for high-precision food dehydration, seasoning, or drying applications requiring consistent thermal operation and robust construction.
Insinger TD 321-3_208/60/3 Features
The TD 321-3_208/60/3 tray dryer offers technical features tailored for commercial foodservice environments, including precise airflow control via its unique air wiper design, streamlined stainless steel construction for hygiene and longevity, and a top-mounted control panel for straightforward operation. It supports medium throughput applications, providing reliable airflow management, easy access for maintenance, and compatibility with standard industrial power supplies, making it suitable for food processing lines and dehydration units.
- Capacity: Supports continuous operation for mid-volume drying tasks
- Material: Fully stainless steel frame for durability and sanitation
- Ease of Maintenance: Accessible design with removable components
- Workflow Integration: Designed for seamless incorporation into existing production lines
- Performance Reliability: Equipped with 10 HP blower and 1/15 HP conveyor motor for consistent airflow and throughput
Suitable for medium-volume food dehydration in commercial kitchens and processing plants
Insinger TD 321-3_208/60/3 Technical Specs
The Insinger TD 321-3_208/60/3 tray dryer is configured for efficient industrial performance with a self-contained, air-cooled system. Operating on a 208 V, 60 Hz, three-phase electrical supply, it draws approximately 13.8 amps and consumes a total of around 5.8 kWh daily during typical operation. Its stainless steel construction ensures longevity in demanding environments, with external dimensions optimized for installation within standard commercial kitchen spaces. The unit weighs approximately 700 lbs, with a compact footprint suitable for integration into existing workflows without occupying excessive space. Designed to operate safely within a temperature range suitable for food processing applications, it is easy to disassemble for cleaning and maintenance, featuring antimicrobial finish options for enhanced sanitation.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 13.8 amps, 5.8 kWh/day
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained system
- Production Capacity: Typically supports continuous drying for medium-volume processing
- Construction & Finish: Stainless steel, with antimicrobial surface options
- Dimensions: Width, 72 inches; Depth, 36 inches; Height, 72 inches
- Weight: 700 lbs (unit weight)
- Temperature Resistance: Safe operation up to 200°F (93°C)
- Cleaning & Maintenance: Disassembly with removable panels, compatible with standard cleaning procedures
Electrical Compatibility: Uses standard industrial 208V three-phase power supply
Ventilation Needs: Requires proper airflow clearance for optimal performance
Drainage Requirements: Designed for minimal drainage setup, compatible with standard facility plumbing
Space Requirements: Fits within designated equipment areas with recommended airflow clearance
Operational Setup: Easy installation with adjustable leveling legs for stable operation
What is a commercial tray dryer
A commercial tray dryer is a heavy-duty industrial drying system used for removing moisture from food products in large-scale food processing operations. It features multiple mesh or perforated trays placed within a heated chamber, equipped with airflow management components such as fans and air wipers. The TD 321-3_208/60/3 model from Insinger is designed for high durability and consistent performance, ideal for processing dried fruits, herbs, or seasoning ingredients. Installed in industrial kitchens and processing plants, it supports medium throughput production runs, ensuring high-quality, uniform moisture removal for consistent product quality.
Top Commercial Tray Dryers for Food Production Environments
Robust and reliable, the Insinger TD 321-3_208/60/3 tray dryer is designed for medium-volume dehydration, featuring a stainless steel build and advanced airflow management. Ideal for large-scale food processing, its performance supports consistent drying workflows within commercial kitchens and food manufacturing facilities.
- Operation Type — suitable for processing in medium-volume food facilities
- Kitchen Setting — optimal for commercial kitchens and processing plants
- Foodservice Category — supports dehydration, seasoning, and drying needs
- Workload Qualifier — designed for moderate throughput applications
- Use Case — for continuous moisture removal during food production runs
Why Choose Insinger TD 321-3_208/60/3
The Insinger TD 321-3_208/60/3 stands out among commercial tray dryers for its durable stainless steel construction, innovative airflow design with a unique air wiper system, and integrated NEMA 12 control panel for enhanced operational control. Its design prioritizes sanitation, ease of maintenance, and consistent performance, reducing downtime and supporting high-quality food dehydration processes. Built for industrial reliability, it delivers efficient, uniform drying suited for demanding food processing environments.
- Compact footprint with robust stainless steel construction
- Enhanced airflow with unique air wiper design improves efficiency
- Self-contained, easy to clean, ideal for sanitation compliance
- Reliable performance with 10 HP blower and adjustable conveyor
- Designed for medium-volume production line integration
