The Insinger SW-78-RI_230/60/3 Pot & Pan Washer Roll-in Rack is a commercial-grade rack washing solution designed for high-efficiency sanitation in foodservice operations. Constructed from durable stainless steel, this model features a three-position wash selector with cycle durations of 300, 420, or 540 seconds, enabling tailored cleaning processes. Its 78-pan capacity per cycle ensures substantial throughput for busy kitchens, making it suitable for institutional foodservice environments such as cafeterias, hotel kitchens, and catering facilities. Equipped with an automatic fill system, wash tank scrap trays, and a comprehensive rinse setup including a pan wash cleanup hose and spray gun, it enhances workflow productivity and sanitation compliance. The integrated electric booster heater and electric tank heat provide reliable temperature control, while the hinged door design facilitates easy access for maintenance. This rack washer reliably handles large volume dishwashing needs with precision and durability.
Top Insinger SW-78-RI_230/60/3 Features
This Pot & Pan Washer offers precise cycle controls via a three-position wash selector, supporting varied cleaning times to accommodate different soil levels. Its robust stainless steel construction ensures long-term durability in high-use environments. The automatic fill and scrap tray features simplify operation, reducing manual intervention. Designed for large capacity, it efficiently processes up to 78 pans per cycle, ideal for mid-volume institutional kitchens. The integrated electric booster heater guarantees consistent wash temperatures, supporting sanitation standards and ensuring reliable performance in busy foodservice settings.
- High capacity: 78 pans per cycle maximizes throughput in demanding kitchens
- Durable construction: All stainless steel build ensures corrosion resistance and longevity
- Ease of maintenance: Hinged door design provides quick access for cleaning and service
- Flexible cycle times: Three wash durations (300, 420, 540 seconds) for soil-specific cleaning
- Integrated electric heater: Consistent high-temperature operation for optimal food safety
Ideal for large-scale foodservice operations requiring reliable, high-capacity pot and pan washing solutions.
Insinger SW-78-RI_230/60/3 Technical Specs
The Insinger SW-78-RI_230/60/3 operates on a three-phase electrical supply, utilizing 230V at 60Hz with a built-in electric booster heater and electric tank heat designed for continuous operation. It features a 25 HP pump motor, supporting efficient water circulation, and is constructed entirely from stainless steel with an overall weight of 2,500 lbs. Its dimensions stand at 81.5 inches in height, 48.5 inches in width, and 77.5 inches in depth, supporting seamless integration into commercial dishwashing areas. The self-contained unit includes NSF and ETL certifications, ensuring compliance with sanitation and safety standards. With a capacity to process a significant volume of pans per cycle, it supports high-demand kitchen workflows and maintains consistent temperature and wash quality through its advanced heating and spray systems. Designed for ease of maintenance, it features accessible scrap trays and a hinged door, facilitating routine cleaning and service. The unit's durable construction and precise temperature control make it suitable for demanding hospitality and institutional foodservice environments.
- Electrical requirements: 230V, 60Hz, three-phase, 25 HP pump motor
- Construction & finish: Heavy-duty stainless steel for corrosion resistance
- Dimensions and weight: 81.5" H x 48.5" W x 77.5" D; 2,500 lbs total weight
- Temperature and sanitation: Built-in electric booster heater; NSF and ETL certification
- Capacity: Supports up to 78 pans per cycle for high-volume throughput
- Electrical compatibility: Ensure dedicated three-phase power at 230V supply
- Plumbing setup: Requires proper drainage and cold water connection for automatic fill
- Ventilation needs: Adequate airflow around the unit to ensure optimal operation and cooling
- Installation clearance: Minimum clearance of 6 inches on sides and rear for maintenance access
- Operational environment: Suitable for temperature-tolerant kitchen areas with stable power supply
What is a commercial rack washer?
A commercial rack washer is a specialized dishwashing equipment designed to sanitize large quantities of cookware, tableware, and cookware racks efficiently. Typically installed in institutional kitchens, it features a high-capacity wash chamber, automated cycles, and durable construction to withstand frequent heavy use. The Insinger SW-78-RI_230/60/3 paddle offers a robust and precise cleaning process, supporting foodservice operations with demanding throughput needs. It handles up to 78 pans per cycle, making it ideal for mid-volume foodservice settings such as cafeterias, catering operations, and healthcare kitchens. The unit’s built-in electric heater and stainless steel frame ensure reliability and longevity in high-demand environments.
Top Rack Washer for Medium-Volume Foodservice Settings
This commercial rack washer provides reliable high-capacity washing for mid-volume kitchens, with a rugged stainless steel build and integrated heating. The SW-78-RI_230/60/3 is designed for operations with moderate throughput, supporting institutional and hospitality foodservice workflows, particularly where large quantities of pots and pans need thorough sanitation. Its flexible wash cycle options and easy maintenance features optimize operational efficiency and hygiene in busy commercial kitchen environments.
- Medium-volume operation—suitable for institutional and hospitality kitchens
- Robust construction—stainless steel for long-term durability
- Efficient throughput—supports 78 pans per cycle
- Flexible wash cycles—three time settings for soil conditions
- Energy-efficient heating—built-in electric booster heater for consistent temperature
Why Choose Insinger SW-78-RI_230/60/3?
Insinger SW-78-RI_230/60/3 offers a high-capacity, durable solution for demanding commercial kitchens, distinguished by its stainless steel construction, advanced heating features, and large throughput capacity. Its three wash cycle options and ease of maintenance improve operational efficiency and sanitation reliability, making it a superior choice for institutional foodservice environments seeking restaurant-ready equipment that withstands heavy daily use.
- Large capacity designed for high-demand environments
- Heavy-duty stainless steel for corrosion resistance
- Integral electric booster heater ensures consistent temperatures
- Hinged door for quick access and routine cleaning
- Three cycle durations improve workflow flexibility
