The Insinger SW-78-RI_208/60/3 Pot & Pan Washer Roll-in Rack is a commercial-grade rack washing system designed for efficient dish and cookware sanitation in professional foodservice environments. This high-capacity equipment features a 78-pan capacity per cycle, optimized for medium-volume restaurants, catering facilities, and institutional kitchens. Its robust stainless steel construction ensures durability and hygiene, while the integrated three-position wash selector allows customizable cycle times of 300, 420, or 540 seconds for precise cleaning control. Equipped with automatic fill, wash tank scrap trays, a pan cleanup hose, and a spray gun, this unit streamlines workflow and maintains optimal sanitation standards. Its hydraulic design facilitates seamless integration into busy commercial kitchens, offering reliable operation and straightforward maintenance.
Top Insinger SW-78-RI_208/60/3 Features
Designed for medium-volume foodservice establishments, the SW-78-RI_208/60/3 features a roll-in rack for quick loading and unloading, reducing labor time. The built-in electric booster heater ensures thorough cleaning cycles, while the 25 HP pump motor delivers consistent water pressure for effective rinsing. Its stainless steel structure provides corrosion resistance and longevity, supporting daily heavy-duty use. The three wash cycle durations enable operators to match cleaning intensity to workload, and the automatic fill system simplifies operation, minimizing manual intervention.
- 78-pan capacity per cycle for high-volume warewashing
- Stainless steel construction ensures durability and sanitation
- Three wash cycle durations for flexible cleaning options
- Built-in electric booster heater guarantees optimal temperature
- Automatic fill and scrap trays streamline workflow
Ideal for medium-duty commercial kitchens requiring reliable warewashing with high capacity.
SW-78-RI_208/60/3 Technical Specs
The Insinger SW-78-RI_208/60/3 operates with a 208-volt power supply at 60 Hz and three-phase power, consuming approximately 7.5 kW during operation. The system features a self-contained design, with electric tank heating that maintains consistent water temperature for effective cleaning. It is constructed from corrosion-resistant stainless steel, with dimensions of 48.5 inches in width, 77.5 inches in depth, and 81.5 inches in height. The unit weighs approximately 2500 pounds, supporting stability during high-volume operations. It includes a 25 HP pump motor, NSF and ETL certifications, and is rated for continuous, dependable performance in demanding foodservice settings. The wash tank and components are designed for ease of disassembly, facilitating cleaning and routine maintenance.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approx. 7.5 kW
- Heater: Built-in electric booster heater for consistent water temperature
- Dimensions: 48.5" W x 77.5" D x 81.5" H
- Weight: 2500 lbs for stable installation and operation
- Construction & Finish: Stainless steel ensuring corrosion resistance and hygiene
- Temperature Range & Safety: Operates effectively within standard warewashing temperatures, compliant with safety standards
- Materials: Heavy-duty stainless steel for long-term durability
- Electrical Compatibility: Requires three-phase 208V power supply with circuit protection
- Plumbing & Drainage: Standard connections for water inlet and waste drainage
- Clearance & Ventilation: Sufficient airflow clearance recommended for optimal performance
- Maintenance Access: Disassembly points for routine cleaning of wash tank and spray system
- Workflow Integration: Sized to fit into standard kitchen layouts with accessible door clearance
What is a commercial rack washer?
A commercial rack washer is a specialized dishwashing system designed for high-capacity sanitation of multiple cookware and utensil racks in professional foodservice operations. It combines durable materials, automated cycles, and adjustable wash times to meet rigorous hygiene standards. The SW-78-RI_208/60/3 model from Insinger is installed in medium-volume kitchens, particularly suitable for operations needing rapid turnaround of cookware, trays, and racks, making it ideal for institutional, hotel, or catering kitchens requiring efficient, consistent cleaning performance.
Top rack washers for medium-volume foodservice settings
The Insinger SW-78-RI_208/60/3 is a top-performing rack washer built for reliable operation in medium-density commercial kitchens. Its robust stainless steel build, combined with a high-capacity design and flexible wash cycles, supports efficient warewashing workflows in institutional, catering, or restaurant environments. Suitable for operation in busy foodservice settings with moderate throughput, it ensures effective sanitation and durability over extended service periods.
- Medium-duty operation for institutional and catering kitchens
- Built with stainless steel for longevity and hygiene
- Adjustable wash cycle durations for versatile cleaning
- High-capacity 78-pan per cycle for productivity
- Reliable performance in professional warewashing tasks
Why Choose Insinger SW-78-RI_208/60/3?
Designed with durable stainless steel construction, the Insinger SW-78-RI_208/60/3 offers dependable performance, intuitive operation, and high-volume capacity. Its integrated features, such as adjustable wash times and automatic fill, improve workflow efficiency and sanitation compliance. Compared to similar models, it provides a robust solution for medium-volume kitchens demanding consistent, restaurant-ready warewashing equipment.
- Self-contained design simplifies installation and operation
- High-capacity 78-pan throughput enhances productivity
- Heavy-duty stainless steel resists corrosion and wear
- Multiple wash cycle options adapt to workload needs
- Reliable, heavy-duty pump motor ensures consistent cleaning
