The Insinger SW-48-RI_208/60/3 Pot & Pan Washer Roll-in Rack is a commercial-grade rack washer specifically engineered for high-efficiency cleaning of large quantities of cookware in foodservice environments. Designed with stainless steel construction, this unit provides durability and corrosion resistance essential for demanding commercial kitchens. Featuring a 48-pan capacity per cycle, it supports medium throughputs in institutional settings such as restaurants, hotels, and catering operations. Key technical features include a built-in electric booster heater, electric tank heat, and dual pump motors (10 & 5 HP), ensuring consistent wash performance. Its robust design with hinged doors enables straightforward access for maintenance and cleaning, making it a reliable solution for batch warewashing needs in foodservice applications.
Top Insinger SW-48-RI_208/60/3 Features
This Pot & Pan Washer is tailored for commercial kitchens requiring efficient throughput with precise washing cycles. Its three-position wash selector (300, 420, or 540 seconds) allows operators to customize cleaning based on load complexity, while the automatic fill and wash tank scrap trays optimize workflow and sanitation. Its durable stainless steel frame ensures longevity in high-use settings, and the hinged door design simplifies maintenance. Suitable for installation in large catering kitchens or institutional foodservice facilities, this rack washer integrates seamlessly into busy dishwashing stations, promoting operational efficiency through reliable, high-volume cleaning cycles.
- Capacity: 48 pans per cycle for high-efficiency warewashing
- Material: Made from stainless steel for corrosion resistance and durability
- Ease of Maintenance: Hinged door design facilitates quick access and cleaning
- Workflow Optimization: Three wash cycle options for variable workload management
- Technical Power: Dual 10 & 5 HP pump motors ensure consistent wash performance in demanding environments
Designed for commercial foodservice operations requiring reliable warewashing capacity and flexibility
Insinger SW-48-RI_208/60/3 Technical Specs
The Insinger SW-48-RI_208/60/3 rack washer utilizes electric tank heating with a built-in electric booster heater, operating at 208V, 60Hz, three-phase configuration. The unit features two 10 & 5 HP pump motors to support high-performance washing, with dimensions of 52.63 inches (W) x 52.5 inches (D) x 91.5 inches (H), and a shipping weight of approximately 2,440 pounds. Its stainless steel construction ensures long-term durability in commercial environments. The wash tank incorporates scrap trays for improved sanitation, and the unit includes an automatic fill mechanism for streamlined operation. Its NSF and ETL listings confirm compliance with sanitation and safety standards. The unit is designed for continuous, high-volume processing with a production capacity suitable for large-scale hospitality operations.
- Electrical Requirements: 208V, 60Hz, three-phase; 16.8 kW power
- Cooling Method: Electric tank heat for efficient temperature control
- Capacity: 48 pans per cycle catering to medium throughput needs
- Construction & Finish: Heavy-duty stainless steel exterior for longevity
- Dimensions & Weight: 52.63" W x 52.5" D x 91.5" H; 2440 lbs shipping weight
- Electrical Compatibility: Requires dedicated three-phase electrical connection
- Plumbing and Drainage: Connects to standard water supply with proper drainage setup
- Installation Space: Clearance of at least 6 inches around for airflow and maintenance
- Operational Environment: Compatible with standard kitchen plumbing and electrical systems
- Maintenance Access: Hinged doors facilitate routine cleaning and service
What is a commercial rack washer
A commercial rack washer is a self-contained dishwashing machine designed for efficient cleaning of multiple racks of pots, pans, and cookware in foodservice facilities. It typically features high-capacity loading options, specialized wash cycles, and durable construction to withstand continuous operation. The Insinger SW-48-RI_208/60/3 Pot & Pan Washer Roll-in Rack is a top-level example, equipped with a 48-pan capacity per cycle, electric tank heating, and dual pump motors. Installed in large-scale kitchens, it ensures thorough sanitation of cookware, supporting fast turnaround and compliance with health standards, making it ideal for hospital cafeterias, large restaurants, and catering kitchens.
Top Commercial Rack Washers for Foodservice Environments
Designed for medium-volume institutional kitchens, the Insinger SW-48-RI_208/60/3 exemplifies high-quality construction and precise operation. Suitable for bakery, catering, and hospital foodservice, it provides reliable pot and pan cleaning with a focus on durability and workflow integration, supporting efficient, large-scale warewashing operations in demanding environments.
- Operation Type — medium throughput foodservice kitchens
- Kitchen Setting — large institutional and hospitality facilities
- Foodservice Category — commercial cookware cleaning equipment
- Workload Qualifier — moderate to high-volume pot and pan cleaning
- Use Case — streamlining large-scale food preparation and dishwashing
Why Choose Insinger SW-48-RI_208/60/3 ?
Unlike many standard rack washers, the Insinger SW-48-RI_208/60/3 offers a robust combination of stainless steel durability, high-capacity cleaning, and flexible wash cycle options. Its electric heating and dual pump system ensure reliable performance in busy foodservice environments, improving sanitation efficiency and operational flow without sacrificing build sturdiness or ease of maintenance.
- Built for durability: Stainless steel construction withstands rigorous commercial use
- High capacity: 48 pans per cycle for large batch processing
- Flexible cycles: Three wash times for adaptable cleaning needs
- Design innovation: Hinged doors simplify maintenance and service
- Energy efficient: Electric tank heat reduces cycle times and operational costs
