The Insinger SW-36-F_230/60/3 Pot & Pan Washer is a commercial-grade front load dishwashing machine designed for high-volume kitchen operations. Specifically engineered for restaurants, catering, and institutional foodservice environments, this unit offers a 36-pan capacity per cycle, enabling efficient cleanup of cookware, pots, and utensils. Its stainless steel construction ensures durability and ease of sanitation, while the three-position wash selector (300, 420, or 540 seconds) provides customizable cleaning cycles to optimize workflow efficiency for medium-demand applications.
Top Insinger SW-36-F_230/60/3 Features
This Pot & Pan Washer features a front load design with a support/utility rack system for smooth operation and quick turnover. It includes automatic fill capability to streamline setup, a pan washer cleanup hose and spray gun for maintenance, and a lift-up door for easy access. Ideal for medium-volume foodservice kitchens, it supports efficient workflow with its stainless steel chassis and robust components, facilitating reliable sanitation and long-term durability.
- Capacity: 36 pans per cycle for high-throughput cleaning
- Construction: Heavy-duty stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Lift-up door and spray gun simplify cleaning routines
- Workflow Integration: Automatic fill and support rack system optimize throughput
- Cycle Options: Three-wash selector (300, 420, 540 seconds) for flexible cleaning durations
Designed for commercial kitchens requiring reliable utensil and cookware sanitation, suitable for prepping areas and mid-volume restaurant service.
Insinger SW-36-F_230/60/3 Technical Specs
This dishwasher operates with a 230-volt, 60 Hz, three-phase electrical supply, consuming a specific wattage suitable for commercial applications. It is air-cooled, with a self-contained design that ensures ease of installation. Built from stainless steel, it measures 83.5 inches in width, 38.5 inches in depth, and 84.5 inches in height, weighing approximately 1850 pounds. With a production capacity fitting demanding kitchen operations, it supports effective sanitation with NSF and ETL listings. The unit includes a support rack system, making it compatible with standard kitchen workflows, and features a lift-up door for effortless access and maintenance.
- Electrical Requirements: 230V, 60Hz, three-phase, specific wattage
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Durable stainless steel exterior
- Dimensions & Weight: 83.5" W x 38.5" D x 84.5" H, 1850 lbs
- Cycle Time and Capacity: Multiple cycle durations for 36 pans per load, NSF and ETL listed
- Electrical Compatibility & Plumbing: Requires 230V supply with appropriate circuit breaker
- Drainage & Airflow: Adequate ventilation and drainage connections per installation guidelines
- Cleaning & Maintenance: Lift-up door, spray gun, and support racks facilitate routine cleaning
- Installation Space: Minimum clearance for opening and maintenance access
- Workflow Compatibility: Integrates seamlessly with support racks and utility plumbing systems
What is a commercial pot and pan dishwasher?
A commercial pot and pan dishwasher is a high-capacity, industrial-grade cleaning unit designed for efficient sanitation of cookware, utensils, and large kitchen items in busy foodservice environments. The Insinger SW-36-F_230/60/3 model features an automatic fill system, stainless steel build, and multiple wash cycle options, making it suited for kitchens requiring reliable and hygienic cleaning of heavy-duty kitchenware. Installed in restaurant prep areas, this unit ensures quick turnaround times and maintains sanitation standards essential for high-volume operations.
Top Commercial Pot & Pan Washers for Medium-Volume Foodservice Settings
Designed for medium-demand kitchens, the Insinger SW-36-F_230/60/3 delivers robust cleaning performance and durability. Its front load configuration and support rack system optimize workflow efficiency and ease of servicing, making it ideal for busy restaurant prep, catering, and institutional foodservice. This model combines high capacity with mechanical reliability, supporting consistent sanitation routines in demanding environments.
- Operational in moderate workload environments for efficient throughput
- Ideal for compact commercial kitchen spaces needing high-capacity cleaning
- Suitable for restaurant, catering, and institutional foodservice operations
- Supports medium-volume workflow with precise cycle control
- Perfect for cleaning cookware, utensils, and large kitchen equipment
Why Choose Insinger SW-36-F_230/60/3 ?
Insinger SW-36-F_230/60/3 stands out among commercial dishwashers with its heavy-duty stainless steel construction, versatile three-cycle operation, and front load design tailored for medium-volume foodservice operations. Its support rack system and automatic fill streamline workflow, while its robust build ensures long-term sanitation and reliability, enhancing operational efficiency in demanding kitchen environments.
- Built with durable stainless steel for extended lifespan
- Self-contained air-cooled system simplifies installation
- Flexible wash cycle durations boost productivity
- Support rack system optimizes workflow and cleaning efficiency
- Designed for operator-friendly access and maintenance
