The Insinger SW-14-P_230/60/3 Pot & Pan Washer Pass-thru is a commercial-grade dishwashing appliance designed for efficient cleaning of cookware and utensils in high-volume foodservice environments. Engineered with stainless steel construction, this pass-thru model features a 14-pan capacity per cycle, making it suitable for busy kitchens such as institutional cafeterias, catering services, and restaurant operations. Equipped with a three-position wash selector (300, 420, or 540 seconds), an automatic fill system, support/utility rack system, and a hygienic lift-up door design, it combines durability and ease of maintenance. Its technical specifications include a height of 79.5 inches, width of 77.5 inches, and depth of 45 inches, optimized for integrated kitchen workflows and sanitation compliance.
Top Insinger SW-14-P_230/60/3 Features
The SW-14-P_230/60/3 pot and pan washer excels in high-capacity cleaning tasks with its pass-thru load design and stainless steel framework, ensuring long-term durability. Its adjustable wash cycle times support efficient workflow management, while the support/utility rack system simplifies utensil organization. Designed for easy access and maintenance, it suits large-scale foodservice operations requiring reliable sanitation and quick turnaround. The built-in automatic fill function and support system streamline operation for commercial kitchen settings.
- High-capacity 14-pan load per cycle enhances throughput efficiency
- Constructed from durable stainless steel for corrosion resistance and longevity
- Lift-up door design facilitates ergonomic access and cleaning
- Three wash durations enable customized cleaning cycles for varied needs
- Support/utility rack system improves workflow and utensil organization
Ideal for institutions and restaurants managing large quantities of cookware requiring consistent, efficient cleaning
Insinger SW-14-P_230/60/3 Technical Specs
The Insinger SW-14-P_230/60/3 operates with a three-phase electrical system at 230 volts and 60 Hz, supporting a maximum load of approximately 1200 lbs. Its self-contained, stainless steel construction ensures durability and ease of cleaning, suitable for rigorous commercial environments. The dishwasher features a load design optimized for straight-thru operation and includes a support rack system for utensil organization. With a height of 79.5 inches, width of 77.5 inches, and depth of 45 inches, it fits seamlessly into established kitchen layouts, providing a reliable, restaurant-ready solution. The unit is ETL and NSF listed, with a maximum operating temperature suitable for sanitation standards, and weighs 1200 lbs for stable installation. It incorporates an automatic fill system and variable cycle times, supporting high-performance workflows.
- Electrical Requirements: 230 V, 3-phase, 60 Hz, 30 A
- Construction: Stainless steel with corrosion-resistant finish
- Production Capacity: 14 pans per cycle, approximately 300, 420, or 540 seconds cycles
- Dimensions: 77.5" W x 45" D x 79.5" H
- Weight: 1200 lbs for transport and installation stability
- Certifications: ETL, NSF listed for food safety and sanitation
- Cycle Options: Variable wash durations for flexibility in cleaning intensity
- Operation Mode: Straight-thru load design for streamlined workflows
What is a commercial pot and pan washer?
A commercial pot and pan washer is a heavy-duty dishwashing appliance designed for efficient cleaning of large cookware, utensils, and bakeware in high-volume foodservice operations. Typically installed in institutional kitchens, catering facilities, or restaurant back-of-house areas, it features a pass-thru, load-through design that maximizes throughput. The SW-14-P_230/60/3 model from Insinger provides a 14-pan capacity per cycle with adjustable cycle times, stainless steel construction, and integrated support racks, making it ideal for establishments requiring consistent sanitation and quick turnaround of bulky cookware. It supports large-scale foodservice operations focused on high productivity and hygiene compliance.
Top commercial dishwasher for high-volume foodservice settings
Designed for high-capacity cookware cleaning, the Insinger SW-14-P_230/60/3 offers durable stainless steel build, versatile wash cycles, and efficient workflow integration, making it ideal for large-scale kitchens and institutional foodservice. Insinger SW-14-P_230/60/3 excels in medium-volume environments with its pass-thru operation and 14-pan per cycle capacity, supporting reliable sanitation and productivity in busy foodservice operations.
- Suitable for institutional kitchens with moderate throughput needs
- Constructed from corrosion-resistant stainless steel for durability
- Pass-thru design enables seamless integration into existing workflows
- Adjustable cycle durations support sanitation standards and productivity
- Includes utility rack system for organized load handling
Why Choose Insinger SW-14-P_230/60/3?
The Insinger SW-14-P_230/60/3 differentiates itself with robust stainless steel construction, adjustable wash cycles, and a user-friendly lift-up door, enhancing operational efficiency and sanitation. Its pass-thru load design facilitates large-volume cleaning in busy foodservice environments. Compared to standard models, this washer offers increased durability and flexibility, supporting demanding kitchen workflows and ensuring reliable performance over time.
- Superior durability with stainless steel frame and components
- Multiple cycle settings optimize cleaning for varied cookware
- Design supports seamless integration into high-volume kitchens
- Ease of maintenance with lift-up access and support racks
- Enhanced workflow efficiency in institutional or restaurant kitchens
