The Insinger SW-14-P_208/60/3 Pot & Pan Washer Pass-thru is a commercial-grade dishwashing solution engineered for high-efficiency cleaning of pots, pans, and utensils in busy foodservice environments. Constructed with durable stainless steel, this pass-thru dishwasher features a 14-pan capacity per cycle and a straight-thru load design optimized for streamlined workflow. Equipped with a three-position wash selector (300, 420, or 540 seconds), automatic fill, and support/utility rack system, it ensures thorough sanitation and efficient turnaround for mid-volume kitchen operations. Its precise specifications include a width of 77.5 inches, height of 79.5 inches, and weight of 1,200 lbs, making it suitable for installation in commercial kitchens requiring reliable throughput and enhanced sanitation standards.
Top Insinger SW-14-P_208/60/3 Features
The Insinger SW-14-P_208/60/3 pass-thru pot and pan washer offers targeted performance for medium-volume foodservice kitchens. It features a robust stainless steel construction with a straight-thru load design, capacity for 14 pans per cycle, and a three-position wash selector for flexible cleaning durations. Its automatic fill system simplifies operation while support racks streamline workflow, making it a practical choice for restaurant, cafeteria, or institutional environments seeking dependable sanitation. The unit includes a cleanup hose and spray gun for maintenance, ensuring ease of service and durability during demanding daily use.
- Capacity: 14 pans per cycle for high throughput efficiency
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Includes cleanup hose and spray gun for quick servicing
- Workflow Integration: Straight-thru load design boosts kitchen productivity
- Operational Flexibility: Three wash durations (300, 420, 540 sec) support various cleaning needs
Ideal for mid-volume foodservice settings requiring reliable pot and pan sanitation
Insinger SW-14-P_208/60/3 Technical Specs
The Insinger SW-14-P_208/60/3 pass-thru dishwasher operates on a 208 V, 60 Hz three-phase electrical connection with a consumption of approximately 285 watts, designed for integrated plumbing with automatic fill and drainage systems. Its self-contained stainless steel construction ensures structural integrity under rigorous use, with dimensions measuring 77.5 inches in width, 79.5 inches in height, and depth of 45 inches. The unit weighs around 1,200 lbs, providing stability and durability. It features a supported rack system for 14 pans per cycle, with NSF and ETL certifications indicating compliance with sanitation and safety standards. Operating at standard food sanitation temperatures, it facilitates efficient cleaning in hospital, institutional, or restaurant kitchens. The wash cycle durations are selectable at 300, 420, or 540 seconds, tailored to different levels of soil and load size, with ease of maintenance facilitated by included spray gun and hoses.
- Electrical Requirements: 208 V, 60 Hz, three-phase, approximately 285 W
- Cooling Method: Not specified; designed for constant operation in foodservice facilities
- Production Capacity: 14 pans per cycle, suitable for moderate workloads
- Construction & Finish: Stainless steel exterior and interior for commercial durability
- Dimensions & Weight: 77.5" W x 79.5" H x 45" D; 1,200 lbs
- Certifications: NSF and ETL approved for safety and sanitation standards
- Electrical Compatibility: Must be connected to 208V, 3-phase electrical supply
- Plumbing Connection: Requires compatible inlet and drainage for automatic fill and drain
- Ventilation Needs: Adequate airflow clearance for proper operation
- Operational Clearance: Minimum 2 inches clearance on sides for maintenance access
- Workflow Setup: Positioned for straight-thru loading to optimize kitchen throughput
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty, high-capacity cleaning appliance designed for frequent and intensive sanitization of cookware, utensils, and dishware in foodservice establishments. The Insinger SW-14-P_208/60/3 model is a pass-thru type, installed in cafeteria kitchens, restaurants, or institutional facilities where efficient throughput and sanitation are critical. It features a 14-pan capacity per cycle, stainless steel construction, and multiple wash cycle durations, making it ideal for mid-volume operations that demand reliable performance and ease of maintenance. Its robust design and certification standards support continuous operation in demanding foodservice environments, ensuring hygiene compliance and operational efficiency.
Top commercial dishwashers for foodservice settings
Designed for moderate throughput kitchens, the Insinger SW-14-P_208/60/3 offers durable stainless steel build and flexible wash cycles, ideal for institutional and restaurant workflows. This pass-thru dishwasher supports efficient sanitation, with a 14-pan capacity, supporting busy foodservice operations with reliable performance. Insinger’s model combines build quality and function suitable for mid-volume settings requiring consistent and sanitary dishwashing capabilities.
- Moderate workload — suited for busy restaurant and cafeteria kitchens
- Compact footprint — fits into standard foodservice equipment layouts
- Restaurant-ready — features NSF and ETL certifications for safety
- Self-contained design — simplifies installation and maintenance
- Built for reliability — stainless steel construction withstands rigorous daily use
Why Choose Insinger SW-14-P_208/60/3?
Insinger SW-14-P_208/60/3 stands out among commercial pot and pan washers with its durable stainless steel construction, reliable three-position wash selector, and straightforward straight-thru design. Its built-in automatic fill and utility rack system enhance workflow efficiency, while certifications ensure compliance with sanitation standards. This model's design optimizes sanitation, durability, and ease of operation, making it a preferred choice for foodservice operations seeking dependable and consistent cleaning performance.
- Enhanced durability with stainless steel construction
- Supports medium-volume workloads efficiently
- Straight-thru load design for optimized workflow
- Supports automated fill for simplified operation
- Ability to accommodate 14 pans per cycle
