The Insinger SW-14-F_208/60/3 Pot & Pan Washer Front Load 14 Pan Capacity Per Cycle is a commercial foodservice dishwasher engineered for efficient cleaning of pots, pans, and utensils in high-volume kitchen environments. This model features a front load design with a 14-pan capacity per cycle, optimized for mid-volume restaurant operations and institutional kitchens. Its stainless steel construction ensures durability and longevity, while an automatic fill system streamlines workflow. The unit’s three-position wash selector (300, 420, or 540 seconds) allows precise cycle customization, catering to diverse sanitation needs. Designed for reliable performance, it provides an effective solution for high-throughput commercial kitchens seeking consistent, NSF and ETL-listed operation with robust build quality and technical precision.
Top Insinger SW-14-F_208/60/3 Features
The Insinger SW-14-F_208/60/3 Pot & Pan Washer offers a combination of technical versatility and durability tailored for busy foodservice facilities. Its 14-pan capacity and support/utility rack system facilitate swift turnaround of cookware, while the front load configuration simplifies ergonomic handling. The three-position wash selector enables adjustable cycle times, enhancing cleaning efficiency for various load types. Constructed from stainless steel, it withstands rigorous daily use, and its automatic fill feature reduces manual intervention to improve workflow. This unit is ideal for establishments requiring high-volume utensil and cookware sanitation with simplified maintenance procedures.
- Capacity: 14 pans per cycle for high throughput
- Durability: Stainless steel load design for longevity
- Ease of use: Lift-up door with ergonomic access
- Performance: Adjustable wash cycle (300/420/540 sec)
- Maintenance: Automatic fill and support rack system for quick cleanup
Designed for restaurant kitchens and institutional dining facilities needing efficient dishwashing workflows.
Insinger SW-14-F_208/60/3 Technical Specs
The Insinger SW-14-F_208/60/3 operates on an electrical requirement of 208 volts, 60 Hz, with a three-phase configuration and an unspecified amperage, supporting stable power delivery for continuous operation. Its self-contained stainless steel construction provides corrosion resistance and durability suitable for heavy-duty use. With dimensions of 81.5" in width, 48" in depth, and 84.5" in height, it occupies a significant footprint yet is designed for integration into commercial kitchen layouts. The unit weighs approximately 1,175 pounds, ensuring a stable platform during operation. Equipped with an ETL and NSF listing, it sustains rigorous safety and sanitation standards. The wash system supports support/utility rack systems for versatile load handling, with cycle times selectable at 300, 420, or 540 seconds for tailored cleaning operations. It features an automatic fill system, lifting door design for ease of access, and operates at temperatures compatible with food safety requirements. Maintenance is simplified with disassemblable components and stainless steel surfaces that facilitate cleaning.
- Electrical Requirements: 208V, 60Hz, three-phase, unspecified amperage
- Cooling Method: Self-contained stainless steel system
- Dimensions: 81.5” W x 48” D x 84.5” H
- Weight: 1,175 lbs
- Construction & Finish: Stainless steel exterior and load chamber
- Cycle Options: Three wash durations (300, 420, or 540 seconds)
- Material Safety: Food-compatible stainless steel construction
- Operational Range: Designed for high-volume dishwashing workflows
- Electrical Compatibility: Meets typical electrical standards for commercial dishwashers
- Plumbing Requirements: Support for automatic fill system with water connections
- Drainage: Integrated drainage system aligned with facility plumbing
- Workflow Setup: Compatible with utility racks and high-capacity load handling
- Maintenance Access: Lift-up door for easy internal cleaning and upkeep
- Clearance Needs: Sufficient space around for ventilation and service access
What is a commercial pot and pan washer?
A commercial pot and pan washer is an industrial-grade dishwashing machine designed to efficiently clean large cookware, utensils, and bakeware in high-volume kitchens. These units feature heavy-duty construction, typically with stainless steel components, and are equipped with adjustable cycle times and support systems to streamline cleaning workflows. Installed in restaurant kitchens, institutional cafeterias, and catering operations, the Insinger SW-14-F_208/60/3 provides a reliable and sanitation-compliant solution for rapidly processing bulky kitchenware, supporting efficient restaurant service and food prep sanitation needs.
Top commercial pot and pan washer for high-volume foodservice settings
Engineered for durability and precise cleaning performance, the Insinger SW-14-F_208/60/3 handles rigorous cookware sanitation in medium-traffic restaurant kitchens and institutional foodservice operations. Its robust stainless steel build and adjustable cycle times optimize workflow, making it ideal for busy commercial environments requiring efficient utensil and cookware processing. Suitable for restaurant-ready applications requiring reliable, high-capacity dishwashing machinery.
- Operation type — high-capacity utensil cleaning in busy kitchens
- Kitchen type — medium-volume restaurant and institutional facilities
- Foodservice category — commercial warewashing equipment
- Workload qualifier — moderate throughput for daily cookware sanitation
- Use case — efficient processing of pots, pans, and cooking utensils
Why Choose Insinger SW-14-F_208/60/3?
Designed with a robust stainless steel construction and advanced features, the Insinger SW-14-F_208/60/3 distinguishes itself by offering reliable performance, easy maintenance, and customizable wash cycles suited for mid-volume foodservice operations. Its support rack system and automatic fill enhance workflow efficiency, while its compliance with safety standards ensures consistent sanitation and durability in demanding commercial environments.
- Compact footprint with a heavy-duty stainless steel build
- Adjustable wash cycles for flexible cleaning needs
- Self-contained design for simple installation and maintenance
- Support for utility rack system streamlines operation
- Designed for restaurant and institutional sanitation efficiency
