The Insinger SW-12-P_230/60/3 Pot & Pan Washer is a commercial pass-thru dishwashing unit designed for high-efficiency cleaning of cookware and utensils in professional foodservice environments. This stainless steel constructed dishwasher features a 12-pan capacity per cycle, providing reliable throughput for busy kitchens. Its three-position wash selector allows for customizable cycle durations of 300, 420, or 540 seconds, optimizing cleaning performance based on load requirements. Equipped with automatic fill, support/utility rack system, and a lift-up door design, this model facilitates streamlined workflow and ease of maintenance in commercial kitchens, culinary schools, and institutional foodservice operations. The unit's robust construction and precise specifications make it an essential component for efficient dishwashing operations in demanding foodservice settings.
Top Insinger SW-12-P_230/60/3 Features
The Insinger SW-12-P_230/60/3 Pot & Pan Washer offers precise manual control with selectable wash times, durable stainless steel construction, and an automatic filling system. The pass-thru design enhances kitchen workflow, accommodating large loads with a 12-pan capacity per cycle and support racks for versatile positioning. Easy to access and maintain, it supports high-volume foodservice applications requiring rapid turnaround and sanitation. Suitable for busy restaurants, catering operations, or institutional kitchens, it ensures consistent cleaning results with minimal operator intervention.
- Capacity: 12 pans per cycle for large-volume kitchen throughput
- Material: Constructed from durable stainless steel for longevity
- Ease of Maintenance: Lift-up door design simplifies cleaning and servicing
- Workflow Efficiency: Pass-thru design streamlines kitchen processing
- Cycle Customization: Three wash durations for tailored cleaning cycles
Ideal for commercial foodservice operations requiring reliable pot and pan cleaning with high throughput.
Insinger SW-12-P_230/60/3 Technical Specs
The Insinger SW-12-P_230/60/3 features a robust 230V, 60Hz, three-phase electrical system with optimized power consumption for commercial use. Its self-contained design utilizes stainless steel construction, measuring 79.5 inches high, 76.5 inches wide, and 43 inches deep, with a total weight of 1050 lbs. The unit operates across a broad temperature range suitable for high sanitation standards and features NSF and ETL approval for safety and sanitation compliance. The dishwasher uses an automatic fill system, and its load design is straight-thru, compatible with single support racks. Its dimensions and heavy-duty build support intensive daily use in restaurant, catering, or institutional kitchens, optimizing cleaning capacity while maintaining ease of access for service and maintenance.
- Electrical Requirements: 230V, 60Hz, three-phase, 15-20 amps, 3 kW
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 79.5" H x 76.5" W x 43" D
- Weight: 1050 lbs total weight for stability and rugged use
- Cycle Duration: Selectable 300, 420, or 540 seconds cycles tailored to load size
- Compliance & Certification: NSF and ETL listed for industry standards compliance
- Electrical & Plumbing: Must connect to standard 230V power and facility water supply
- Drainage: Proper drainage connection required for operation
- Ventilation: Adequate airflow clearance recommended for optimal performance
- Installation: Floor-mounted with accessible service access points
- Maintenance: Disassembly of panels for cleaning and routine servicing
What is a commercial pot and pan dishwasher
A commercial pot and pan dishwasher is a heavy-duty cleaning appliance designed specifically for large-scale cookware and utensil sanitation in foodservice operations. It features high-capacity loading, precise cycle control, and durable construction, often made from stainless steel, to withstand the demands of busy kitchens. Installed in prep or dish areas, these units are essential for maintaining hygiene standards while optimizing workflow efficiency. The Insinger SW-12-P_230/60/3 is ideal for restaurant kitchens, catering facilities, and institutional cafeterias where reliable, high-volume cleaning of pots, pans, and utensils is required to support continuous operation and sanitation compliance.
Top commercial dishwashers for high-volume foodservice environments
Designed for demanding restaurant kitchens, the Insinger SW-12-P_230/60/3 offers exceptional build quality and functional capacity, suitable for medium workloads. Manufactured by Insinger, model SW-12-P_230/60/3, it ensures efficient pot and pan cleaning within busy foodservice settings. Installed in commercial kitchens requiring consistent sanitation and workflow integration, this unit supports high throughput and ease of operation without sacrificing durability or performance.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact and spacious commercial foodservice spaces
- Foodservice Category — institutional, catering, cafeteria facilities
- Workload Qualifier — moderate throughput for busy operations
- Use Case — efficient cookware sanitation and utensil processing
Why Choose Insinger SW-12-P_230/60/3?
Why choose the Insinger SW-12-P_230/60/3 over comparable commercial dishwashers? Its stainless steel build ensures durability, while the three-position wash selector offers flexible cycle times for various load types. The pass-thru design streamlines workflow, reducing manual handling, and the automatic fill minimizes operator intervention. Overall, this unit combines robust performance with user-friendly features for high-volume kitchen environments.
- Self-contained system with integrated water heating for quick sanitation
- Heavy-duty construction ensures long operational life in busy kitchens
- Flexible cycle durations support diverse cleaning needs
- Streamlined workflow with pass-thru, load-friendly design
- Optimal size with a compact yet spacious footprint for efficient kitchen placement
