The Insinger SW-12-P_208/60/3 Pot & Pan Washer Pass-thru is a commercial-grade dishwashing appliance engineered for efficient cleaning of large kitchenware in high-demand foodservice environments. Designed to handle up to 12 pans per cycle, this pass-thru washer features a stainless steel construction for durability, ensuring long-term reliability in busy kitchens. Its three-position wash selector (300, 420, or 540 seconds) offers customizable cleaning cycles, optimized for various level of soil and operational throughput. Equipped with an automatic fill system and support/utility rack, this unit streamlines workflow and enhances sanitation standards over traditional manual cleaning methods. The lift-up door design facilitates easy loading and unloading, making it suitable for installation in commercial kitchens requiring large capacity warewashing solutions.
Top Insinger SW-12-P_208/60/3 Features
The Insinger SW-12-P_208/60/3 pot and pan washer provides reliable throughput for high-volume foodservice operations, with precise cycle options and robust stainless steel construction. Its support rack system simplifies warewashing workflows and allows seamless integration into commercial kitchen layouts. The automatic fill function minimizes operator intervention, and the three wash cycle durations ensure versatile cleaning performance tailored to kitchen demands.
- 12 pan capacity per cycle: Handles large volume warewashing needs efficiently.
- Stainless steel construction: Ensures durability and corrosion resistance in busy kitchens.
- Three-position wash selector: Offers customizable cleaning durations for optimal results.
- Automatic fill system: Reduces manual operation and enhances workflow efficiency.
- Support/utility rack system: Facilitates organized loading and cleaning of multiple pans.
Ideal for medium-volume restaurant, institutional, or commercial kitchen operations requiring reliable, high-capacity warewashing
Insinger SW-12-P_208/60/3 Technical Specs
The Insinger SW-12-P_208/60/3 model is engineered with a stainless steel body, measuring 76.5 inches in width, 43 inches in depth, and 79.5 inches in height, with a shipping weight of 1050 lbs. It operates on 208V, 60Hz, three-phase electrical supply, consuming a wattage aligned with its high-capacity design. The unit features an NSF and ETL certification for commercial sanitation standards. Its load design is straight-thru with a single rack capacity, supporting continuous operation in high-demand environments. The unit's construction emphasizes corrosion resistance, food safety, and ease of maintenance, making it suitable for installation in busy restaurant or institutional kitchen settings. Designed for durability, it includes a lift-up door for accessible loading and disassembly for cleaning, with an operational temperature range tailored for hygienic performance. The product’s dimensions are optimized for integrated workflow, combining efficiency with robust build quality.
- Electrical Requirements: 208V, 60Hz, three-phase, 20 amps, wattage varies by load
- Construction: Stainless steel for corrosion resistance and longevity
- Dimensions: 76.5" W x 43" D x 79.5" H
- Capacity: 12 pans per cycle with support rack system for organized loading
- Temperature Resistance: Designed to operate within safe, hygienic temperature ranges
- Food Safety Compatibility: Made from NSF-compliant stainless steel and surfaces suitable for frequent cleaning
Electrical Connection: Must be connected to a dedicated 208V three-phase power supply to ensure optimal operation
Plumbing Requirements: Integrated automatic fill system requires standard water line connection with drain access
Space Considerations: Requires sufficient clearance for door operation and maintenance access
Installation Notes: Ensure proper ventilation and ventilation clearance for heat dissipation
Maintenance: Disassembly facilitated for routine cleaning and part replacement
What is a commercial pot and pan washer?
A commercial pot and pan washer is a high-capacity dishwashing machine designed for efficient cleaning of large cookware, baking sheets, and kitchen utensils in high-volume foodservice settings. These units typically feature pass-thru loading bays, customizable wash cycles, and durable stainless steel construction, making them suitable for restaurant, institutional, or catering operations. The Insinger SW-12-P_208/60/3 is a pass-thru model with 12 pan capacity per cycle, ideal for medium-volume kitchens requiring reliable warewashing performance and streamlined workflow for large-scale cleaning of kitchenware.
Top commercial pot and pan washers for medium-volume foodservice operations
Designed for medium-volume commercial kitchens, the Insinger SW-12-P_208/60/3 offers robust performance with a durable stainless steel frame, customizable cycle times, and efficient support rack integration. Engineered for optimized workflow and sanitation, it is suitable for institutional, restaurant, or catering environments conducting moderate throughput of cookware and utensils.
- Operation Type — optimal for medium-volume restaurant kitchens
- Kitchen Space — suited for compact commercial foodservice areas
- Category — commercial pot and pan dishwashers
- Workload — moderate throughput demands
- Use Case — professional cookware and utensil cleaning
Why Choose Insinger SW-12-P_208/60/3
The Insinger SW-12-P_208/60/3 distinguishes itself through its durable stainless steel build, customizable wash cycles, and large capacity workflow capabilities. Its automatic fill and support rack system streamline operation, reducing manual handling and increasing sanitation standards. Compared to standard models, this pass-thru washer ensures reliable maintenance and seamless integration within busy commercial kitchens, delivering efficient, restaurant-ready warewashing performance without compromising durability or ease of use.
- Self-contained design enhances operational efficiency in tight spaces
- Large capacity supports high-volume cookware cleaning
- Customizable wash durations optimize cleaning for different soils
- Durable stainless steel ensures extended lifespan in demanding environments
- Ease of access simplifies routine maintenance and service
