The Insinger SW-12-C_230/60/3 Pot & Pan Washer is a commercial-grade corner load dishwasher designed for efficient cleaning of kitchen utensils, pots, and pans in high-volume foodservice environments. With a 12-pan capacity per cycle, this model features a three-position wash selector (300, 420, or 540 seconds), automatic fill capabilities, and support/utility rack systems. Its stainless steel construction ensures durability and sanitation, making it suitable for busy commercial kitchens requiring reliable warewashing solutions. The unit's technical design emphasizes powerful performance and ease of maintenance, tailored for medium workloads in restaurant, institutional, and catering operations.
Top Insinger SW-12-C_230/60/3 Features
The Insinger SW-12-C_230/60/3 Pot & Pan Washer offers precise wash cycle options with multiple time settings, high-capacity stainless steel construction for long-term durability, straightforward access via lift-up door design for maintenance, and integrated support racks to streamline workflow. Its automatic fill system reduces manual intervention, while the support/utility rack system optimizes utensil and pan placement for thorough cleaning during busy service hours, ensuring efficient throughput in commercial kitchens.
- Capacity: 12 pans per cycle, designed for high-volume warewashing
- Material: Durable stainless steel construction for longevity and sanitation
- Ease of Maintenance: Lift-up door for quick access and cleaning
- Workflow Integration: Support/utility rack system simplifies utensil organization
- Performance: Three wash cycle durations (300, 420, or 540 seconds) for flexible cleaning needs
Ideal for medium-volume restaurant, catering, and institutional kitchen operations requiring efficient, reliable warewashing.
Insinger SW-12-C_230/60/3 Technical Specs
The Insinger SW-12-C_230/60/3 model is powered by a 230-volt, 60 Hz, three-phase electrical system with an unspecified amperage and wattage, designed for seamless integration into commercial kitchen electrical setups. It features a self-contained stainless steel structure, ensuring corrosion resistance and hygienic cleaning. With dimensions of 45.5 inches in width, 41 inches in depth, and 76.5 inches in height, it supports a load of approximately 1175 lbs. The unit's three-position wash selector controls cycles ranging from 300 to 540 seconds, allowing customizable cleaning durations. Its NSF and ETL listings attest to safety and performance standards, suitable for high-demand foodservice environments. The unit is installed on a sturdy support frame, with features enabling easy maintenance and routine cleaning, including a support rack system and automatic fill mechanism.
- Electrical Requirements: 230V, 60Hz, three-phase, specific amperage and wattage vary
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 45.5" W x 41" D x 76.5" H
- Weight: 1175 lbs excluding packaging
- Cycle Options: 300, 420, or 540 seconds for flexible cleaning
- Compliance: NSF and ETL listed for safety and sanitation standards
- Performance Capacity: 12 pans per cycle for steady throughput
- Cycle Cycle: Adjustable wash duration enhances workflow efficiency
What is a commercial pot and pan dishwasher?
A commercial pot and pan dishwasher is a heavy-duty warewashing machine designed to clean large kitchen utensils, pots, pans, and baking sheets efficiently in institutional or restaurant settings. These dishwashers typically feature high-capacity racks, multiple wash cycle options, and durable stainless steel construction, ensuring reliable sanitation and performance under rigorous use. Installed in busy kitchens like catering operations and cafeteria setups, models such as the Insinger SW-12-C_230/60/3 provide effective cleaning solutions for medium workloads, supporting streamlined operation workflows and maintaining compliance with food safety standards.
Top Commercial Dishwashers for Medium-Volume Foodservice Settings
Built with robust stainless steel, the SW-12-C_230/60/3 from Insinger is ideal for medium-volume kitchens, combining versatile cycle options and reliable performance. Designed for efficient utensil and pan cleaning, it supports operational needs across diverse foodservice environments, including restaurants and catering kitchens. The compact yet durable design facilitates seamless workflow and sanitation during high-demand periods.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — best for catering and institutional use
- Foodservice category — professional warewashing for pots, pans, and utensils
- Workload qualifier — handles moderate throughput with customizable cycles
- Use case — efficient cleaning for busy commercial foodservice operations
Why Choose Insinger SW-12-C_230/60/3?
Designed for durability and operational efficiency, the Insinger SW-12-C_230/60/3 provides reliable warewashing with a robust stainless steel build, multiple wash options, and a user-friendly lift-up door. It supports busy commercial kitchens by offering consistent cleaning performance, straightforward maintenance, and compatibility with utility racks. Its precise cycle durations and high-capacity design set it apart from standard models, ensuring optimal workflow and sanitation in medium-volume foodservice environments.
- Self-contained design simplifies installation in tight spaces
- Heavy-duty stainless steel construction ensures longevity
- Multiple cycle durations improve cleaning versatility
- Support/utility rack system enhances workflow efficiency
- Designed for consistent, restaurant-ready sanitation performance
