The Insinger SUPER (106'') Super Dishwasher Conveyor Type High Temperature is a commercial-grade dishwashing solution engineered for high-volume foodservice environments. Featuring a resilient stainless steel frame and an electric tank heat system, this conveyor dishwasher is designed for efficient, CDC-compliant cleaning of dishware, utensils, and cookware. Its advanced CrossFire® wash system ensures thorough sanitation, while its high-temperature operation without a booster provides optimal sterilization. Capable of processing approximately 330 racks per hour, it is ideal for large kitchens, institutional cafeterias, and busy restaurants needing reliable throughput with minimal maintenance. The unit's three-tank prewash, power wash, and rinse sections support rigorous workflow demands in demanding industrial settings.
Top Insinger SUPER (106'') Features
The Insinger SUPER (106'') conveyor dishwasher offers a robust high-temperature cleaning process designed for commercial kitchens. It incorporates a durable stainless steel construction, three-tank prewash, power wash, and rinse sections, and a CrossFire® wash system to maximize cleaning efficacy. Its approximate capacity of 330 racks/hour supports high-volume throughput, suited for large-scale foodservice, hospital cafeterias, and institutional kitchens. Featuring electric tank heating for reliable temperature control, this model promotes sanitation and operational efficiency with minimal downtime and straightforward maintenance access.
- High-capacity processing: Handles approximately 330 racks/hour for demanding workloads
- Durable stainless steel construction: Ensures longevity in harsh kitchen environments
- Three-tank prewash system: Supports comprehensive cleaning with less manual intervention
- Efficient electric heat tanks: Provides high-temperature sterilization without boosters
- CrossFire® wash system: Delivers superior sanitation across all dishware types
Ideal for high-volume institutional, hospital, and restaurant foodservice operations requiring reliable, fast dishwashing performance
Insinger SUPER (106'') Technical Specs
The Insinger SUPER (106'') conveyor dishwasher operates on a 3-phase electrical system, typically requiring 208-240V at 60Hz with specific amperage depending on the installation. It features self-contained electric tank heating to maintain high-temperature sanitation without external boosters. Constructed entirely of stainless steel, it measures 105.5 inches in width, 35 inches in depth, and 67.13 inches in height, with a shipping weight of approximately 1,400 lbs. The high-temperature washing process exceeds standard sanitation ranges to ensure thorough cleanliness and compliance. Its NSF certification and Made in USA origin underscore its industry standards and build quality. Designed for ease of maintenance, it includes disassembly features for cleaning and servicing, with no special ventilation requirements beyond standard installation clearance. The unit’s durable construction and advanced wash system make it suitable for intensive foodservice environments requiring robust, frequent operation.
- Electrical requirements: 3-phase; typically 208-240V; 60Hz; variable amperage
- Construction: Stainless steel frame for corrosion resistance and durability
- Dimensions: 105.5" W x 35" D x 67.13" H; shipping weight approx. 1,400 lbs
- Production capacity: Approximately 330 racks/hour, ideal for high-volume operations
- Tank heat: Electric immersion for reliable high-temperature sanitation
- Food safety: NSF certified with easy cleaning and maintenance
- Operating range: Designed for high-temperature cleaning exceeding standard safety thresholds
Electrical compatibility: Meets typical commercial kitchen power supplies, requiring electricians for setup
Plumbing interface: Standard water inlet and drainage connection points for easy installation
Ease of maintenance: Disassembly ports and accessible components support routine servicing
Clearance needs: Sufficient airflow and drainage space for operational safety and longevity
Installation placement: Suitable for kitchen line-up or dedicated dishwashing stations with proper ventilation
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning appliance designed for high-volume foodservice settings. It uses high water temperatures, vigorous wash cycles, and specialized systems—such as three-tank prewash, power wash, and rinse—to ensure hygiene and sanitation standards are met efficiently. The Insinger SUPER (106'') Super Dishwasher Conveyor Type High Temperature is installed in large kitchens, cafeterias, and institutional facilities, providing fast throughput and reliable operation. It is capable of processing roughly 330 racks per hour, with a stainless steel construction and electric heat tanks supporting robust daily use, making it suitable for demanding foodservice environments requiring consistent, high-quality sterilization of dishware and cookware.
Top Commercial Dishwashers for High-Volume Foodservice Settings
Designed for large-scale kitchens, the Insinger SUPER (106'') conveyor dishwasher provides durable, fast high-temperature cleaning suited for substantial throughput. Built with a stainless steel frame and advanced wash system, it supports continuous operation in institutional and restaurant environments, ensuring sanitation and operational efficiency in medium-volume workflow. Insinger SUPER (106'') exemplifies reliability and performance in commercial kitchen equipment, optimized for demanding foodservice operations.
- Operation type — ideal for large institutional kitchens and cafeterias
- Kitchen setting — suited for high-volume restaurant and hospital foodservice
- Foodservice category — optimized for warewashing in busy establishments
- Workload qualifier — supports moderate to high throughput with up to 330 racks/hour
- Use case — enhances workflow efficiency with rapid, reliable sanitation
Why Choose Insinger SUPER (106'')
The Insinger SUPER (106'') offers a robust, high-capacity conveyor dishwasher with electric high-temperature tanks, purpose-built for demanding commercial kitchens. Its durable stainless steel construction, advanced wash system, and capacity make it a superior choice compared to competing models. This model enhances sanitation, reduces cycle times, and simplifies maintenance, supporting high-volume foodservice operations for maximum efficiency and hygiene.
- Self-contained electric heat tanks: Ensures high-temperature sterilization without booster systems
- Reliable capacity: Process nearly 330 racks/hour for busy foodservice workflows
- Robust stainless steel build: Offers long-lasting durability in harsh kitchen conditions
- Advanced wash system: CrossFire® ensures consistent sanitation and cleaning quality
- Designed for high-volume throughput: Suitable for hospitals, cafeterias, and busy restaurants
