Insinger SPEEDER (86'') 86 Inch Electric Dishwasher Conveyor Type High Temperature

The Insinger SPEEDER (86'') Speeder Dishwasher conveyor type is a high-temperature commercial dishwashing solution designed for demanding foodservice environments. Engineered for efficiency, it features a two-tank system with power wash and prewash sections, utilizing CrossFire® wash technology to optimize cleaning performance. Its stainless steel construction ensures durability and corrosion resistance, while electric tank heat provides precise temperature control. With an output capacity of approximately 277 racks per hour, it supports mid-volume restaurant, institutional, and catering operations seeking reliable, restaurant-ready sanitation equipment. The model's high-temperature operation without booster simplifies maintenance and enhances sanitation standards.

Top Insinger SPEEDER (86'') Features

The SPEEDER (86'') conveyor dishwasher offers precise high-temperature cleaning, robust stainless steel build, and a dual-tank configuration suitable for busy commercial kitchens. Its CrossFire® wash system ensures thorough sanitation, while the electric immersion or steam injector tank heat simplifies temperature management. Designed for seamless integration into fast-paced workflows, it accommodates large volumes with ease, supporting efficient operation during high-demand periods.

• Maximum throughput: Approximately 277 racks/hour for high-volume service.
• Durable construction: All-stainless steel frame, legs, and feet for longevity in demanding environments.
• Ease of maintenance: Accessible tank design with straightforward cleaning routines.
• Precise temperature control: Electric tank heat ensures consistent high-temperature operation without booster.
• Optimized workflow: Conveyor system integrated for continuous loading and unloading, suitable for medium-volume foodservice.

Ideal for restaurant kitchens, cafeterias, or institutional kitchens requiring rapid, reliable dish sanitation.

Insinger SPEEDER (86'') Technical Specs

The SPEEDER (86'') conveyor dishwasher operates with electric tank heat, eliminating the need for booster systems, and maintains high-temperature cleaning conditions with a total weight of 1200 lbs. Crafted from stainless steel, it measures 85.5" wide, 31.25" deep, and 67.5" high, designed for stability and durability. Its two-tank design includes a prewash and power wash section, supporting approximately 277 racks per hour. The unit is NSF listed for sanitation and features a self-contained system that requires standard electrical service, typically 3-phase wiring at a specified amperage and wattage, compatible with typical commercial kitchen electrical standards. Its operating temperature range supports high-temperature sanitation without the need for additional boosters, maintaining a maximum safe temperature aligned with industry standards. The model is built for easy disassembly and cleaning, with a design focused on minimal downtime and efficient workflow, suitable for installation in high-demand foodservice environments.

• Electrical requirements: 3-phase, standard voltage and amperage as per installation needs.
• Dimensions: 85.5" W x 31.25" D x 67.5" H, with a weight of 1200 lbs.
• Construction materials: Stainless steel exterior and interior for corrosion resistance.
• Production capacity: Approximately 277 racks/hour for high-volume throughput.
• Tank heat system: Electric immersion heating for precise temperature control.
• Temperature operation: Maintains maximum safe high temp without booster, ideal for sanitation.
• Food safety: NSF listed, fully stainless steel sanitary construction.

Electrical connection requirements for installation

Clearance space: Provide adequate airflow and drainage beneath the unit.

Plumbing setup: Proper drain and water supply lines compatible with high-temperature wash.

Maintenance access: Ensure accessible panels for routine cleaning and part replacement.

Workflow integration: Position for uninterrupted conveyor operation and efficient loading.

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity foodservice appliance designed for continuous loading and cleaning of large numbers of dishes, utensils, or cookware. These units feature automated conveyor systems that transport items through high-temperature wash and rinse zones, ensuring rapid, consistent sanitation. The Insinger SPEEDER (86'') Speeder Dishwasher exemplifies this category, with its dual-tank design, CrossFire® wash system, and durable stainless steel construction. Ideal for restaurants, cafeterias, and institutional kitchens, it supports high-volume sanitation needs with a focus on operational efficiency and reliable performance in demanding foodservice settings.

Top commercial conveyor dishwashers for high-volume foodservice

Built for robust performance in intensive kitchens, the Insinger SPEEDER (86'') conveyor dishwasher provides durable, restaurant-ready operation, ideal for high-volume foodservice environments requiring rapid throughput and high sanitation standards. The model's high-temperature system, combined with a corrosion-resistant stainless steel build, ensures longevity and consistent results during demanding operation.

• Operation Type — Designed for busy restaurant and institutional kitchens
• Kitchen Setting — Suitable for large-scale foodservice facilities and cafeterias
• Foodservice Category — Efficient for dish sanitation in high-volume establishments
• Workload Qualifier — Supports moderate to high throughput with 277 racks/hour capacity
• Use Case — Continuous dishwashing during peak service hours

Why Choose Insinger SPEEDER (86'')?

Insinger SPEEDER (86'') stands out among commercial dishwashers due to its stainless steel construction, high-capacity throughput, and self-contained high-temperature operation without booster. Its durable design and CrossFire® wash system ensure reliable, sanitary cleaning while simplifying maintenance. This model's precise temperature control and efficient conveyor design improve workflow and promote excellent sanitation standards in demanding foodservice environments.

• Superior build quality with all-stainless steel components
• High-temperature operation without booster simplifies maintenance
• Robust 277 racks/hour capacity for high-volume throughput
• Integrated CrossFire® wash system for enhanced cleaning
• Self-contained electric heat system for consistent operation