The Insinger INSG 337HC_208-220/60/3 Disposer Basic Unit Only 3 HP Motor is a commercial food processing accessory designed for efficient waste management in high-demand kitchen environments. This unit features a robust 3 horsepower motor and a 7-inch throat diameter, optimized for heavy-duty grinding tasks. Engineered for installation in professional kitchens, it offers reliable performance for waste disposal applications, ensuring sanitary and streamlined operations in foodservice facilities. Its technical design emphasizes durability and seamless integration within existing plumbing systems, making it suitable for mid-volume restaurant kitchens and institutional cafeterias.
Top Insinger INSG 337HC_208-220/60/3 Features
The disposer’s core features include a powerful 3 HP motor ideal for high-volume waste grinding, a durable construction suitable for commercial environments, and a 7" inlet for effective waste inlet management. Designed for ease of maintenance, the unit allows straightforward disassembly for cleaning and servicing. Its compact footprint facilitates installation in tight kitchen layouts, supporting workflow efficiency and compliance with sanitation standards. The unit is built with corrosion-resistant materials for long-term durability in demanding foodservice settings.
- High-performance motor: 3 HP for reliable waste processing
- Heavy-duty materials: corrosion-resistant construction enhances lifespan
- Simplified maintenance: accessible components for quick servicing
- Optimized inlet size: 7" throat accommodates diverse waste loads
- Compact design: facilitates installation in limited space environments
Best suited for locations requiring robust waste disposal capabilities in commercial kitchens.
Insinger INSG 337HC_208-220/60/3 Technical Specs
This disposer features an industrial-grade 3 HP electric motor operating on 208-220V with a three-phase power supply, ensuring high-efficiency waste processing in demanding kitchen environments. The unit is air-cooled to maintain optimal operating temperatures. Its construction employs durable stainless steel components that resist corrosion and facilitate cleaning, with dimensions of approximately 21 inches in width, 14 inches in depth, and 18 inches in height. It weighs 165 pounds, reflecting its sturdy build suitable for continuous operation. The unit’s 7-inch inlet diameter allows for versatile waste input, and its design supports integration with standard plumbing configurations. It requires minimal maintenance, with disassembly straightforward for cleaning and repairs. This model is designed without additional certification markings but aligns with industry-standard safety and sanitation practices for commercial waste disposers.
- Electrical requirements: 208-220V, three-phase, 60Hz, 15A
- Cooling method: Air-cooled operation
- Production capacity: Designed for high-volume waste reduction in busy kitchens
- Construction materials: Stainless steel exterior and internal components
- Dimensions & weight: 21" W x 14" D x 18" H, 165 lbs.
- Inlet diameter: 7" inlet opening for waste input
- Operation and maintenance: Disassembly for cleaning, component replacement easily accessible
- Electrical setup: Requires 208-220V three-phase power supply with proper wiring
- Plumbing connections: Compatible with standard drain fittings and plumbing configurations
- Ventilation: Adequate airflow clearance recommended for optimal cooling
- Drainage connection: 7" inlet accommodates various waste streams
- Installation clearances: Sufficient space for maintenance and airflow provided by recommended clearances
What is a commercial disposer
A commercial disposer is a heavy-duty waste processing device used in professional kitchens and foodservice operations to efficiently grind and eliminate food waste. The Insinger INSG 337HC_208-220/60/3 model, with its 3 HP motor and 7-inch inlet, is engineered for high-volume applications such as restaurant kitchens, institutional cafeterias, and catering facilities. Installed as part of the plumbing system, it ensures sanitary waste disposal and helps prevent plumbing blockages. Suitable for mid- to large-scale foodservice settings, this disposer supports streamlined workflows and maintains hygiene standards during daily operational cycles.
Top commercial waste disposers for high-demand foodservice environments
Designed for high-volume commercial kitchens, the Insinger INSG 337HC_208-220/60/3 delivers powerful waste processing with a durable build, ideal for restaurant operations requiring reliable, continuous disposal performance. This unit supports efficient workflows in institutional and quick-service environments, with precise specifications emphasizing its robustness and ease of maintenance.
- Operation type — Medium to high-volume foodservice kitchens
- Kitchen setting — Commercial restaurant and institutional kitchens
- Foodservice category — Waste management for busy culinary operations
- Workload qualifier — Moderate to heavy waste throughput
- Use case — Continuous food waste grinding for sanitation and efficiency
Why Choose Insinger INSG 337HC_208-220/60/3 Disposer
Renowned for its durable stainless steel construction, powerful 3 HP motor, and user-friendly maintenance features, the Insinger INSG 337HC_208-220/60/3 stands out among commercial waste disposers. Its compact yet robust design enables seamless integration into various foodservice layouts, enhancing operational efficiency and sanitation without sacrificing reliability or performance in demanding environments.
- Self-contained design supports straightforward installation in existing plumbing setups
- Heavy-duty stainless steel construction ensures long-term durability in commercial use
- Designed for consistent high-volume waste processing in busy kitchens
- Optimized inlet size and compact footprint offer versatile integration options
- Minimal maintenance required with easy disassembly for cleaning and servicing
