The Insinger DA-3_230/60/3 Pot & Pan Washer Rack Type Two Rack is a commercial dishwasher designed specifically for high-volume foodservice operations requiring efficient cleaning of cookware, utensils, and kitchenware. This unit features a double rack configuration with a straight-thru load design, enabling approximately 50 racks per hour. Equipped with over and under rotating spray arms, it ensures thorough sanitation by optimizing water coverage for consistent results. Constructed from durable stainless steel components—including frame, legs, and feet—this model offers robust performance in demanding kitchen environments. Its precise technical specifications include a model number DA-3_230/60/3, with dimensions of 72.5" width, 35.13" depth, and 100.44" height, and a weight of 800 lbs, making it suitable for installation in busy commercial kitchens and institutional settings.
Top Insinger DA-3_230/60/3 Features
The Insinger DA-3_230/60/3 Pot & Pan Washer is tailored for high-volume kitchen workflows, featuring a sturdy stainless steel construction and a double rack system that supports efficient throughput. Its straight-thru load design simplifies operation, while over/under rotating spray arms provide comprehensive cleaning coverage. This model is ideal for busy restaurant, cafeteria, and institutional foodservice environments demanding rapid turnaround and durable equipment. Its technical design maximizes user-friendly maintenance, reducing downtime during cleaning cycles and ensuring long-lasting performance.
- Capacity: Handles approximately 50 racks per hour for intensive kitchen operations
- Material Grade: Constructed entirely from stainless steel for durability and corrosion resistance
- Ease-of-Use: Straight-thru design with user-friendly loading and unloading process
- Workflow Efficiency: Double rack system enhances throughput in high-demand kitchens
- Spray System: Over/under rotating spray arms deliver optimized coverage and sanitation
Ideal for large-scale commercial kitchens seeking reliable pot and pan cleaning solutions with high capacity and durability.
Insinger DA-3_230/60/3 Technical Specs
The Insinger DA-3_230/60/3 is equipped with a 230V electrical system operating at 60Hz and three phases, with a maximum power draw aligned with its industrial capacity. Designed as a self-contained unit, it employs an air-cooled method to maintain optimal operation temperatures. With a production capacity of approximately 50 racks per hour, this dishwasher ensures efficient throughput in mid to large-volume operations. The stainless steel construction extends to the entire frame, legs, and feet, offering excellent corrosion resistance and ease of cleaning. Overall dimensions measure 72.5 inches in width, 35.13 inches in depth, and 100.44 inches in height, with a shipping weight of 800 lbs. Designed for professional kitchen use, it features NSF approval and made-in-USA craftsmanship, making it suitable for installation in high-capacity institutions.
- Electrical Requirements: 230V, 60Hz, three-phase, high amperage, efficient consumption
- Cooling Method: Air-cooled for reliable operation
- Production Capacity: 50 racks/hour, optimized for medium to large kitchens
- Construction & Finish: Stainless steel durable finish throughout
- Dimensions & Weight: 72.5" W x 35.13" D x 100.44" H; 800 lbs
- Food Safety: Food-safe materials compatible with frequent cleaning routines
Practical integration considerations include ensuring sufficient clearance for operation, proper electrical and water hookups, adequate ventilation, and accessible drainage. These specifications support seamless installation and maintenance, vital for sustained high-volume performance in commercial setups.
What is a commercial dishwasher?
A commercial dishwasher is a heavy-duty cleaning unit designed for high-volume applications in foodservice environments, capable of quickly sanitizing large quantities of cookware, utensils, and dishware. The Insinger DA-3_230/60/3 Pot & Pan Washer Rack Type Two Rack, with its dual rack configuration and 50 racks/hour capacity, is installed in large kitchens, cafeterias, and institutional food establishments. Its stainless steel build ensures durability and corrosion resistance, making it ideal for frequent use. With over/under rotating spray arms and a straight-thru load design, it provides thorough sanitation suitable for mid-volume restaurant operations and large-scale foodservice facilities.
Top commercial dishwasher for high-volume foodservice settings
Designed for medium-capacity operations, the Insinger DA-3_230/60/3 offers robust construction, efficient cleaning, and seamless workflow integration. Insinger DA-3_230/60/3 is optimized for busy kitchens requiring reliable, high-capacity pot and pan sanitation with fast turnaround times.
- Operation for large restaurant kitchens requiring high throughput
- Built for busy commercial spaces with demanding sanitation needs
- Ideal for institutions such as schools, hospitals, and large cafeterias
- Supports moderate workloads with durable stainless steel construction
- Suitable for high-volume utensil and cookware cleaning workflows
Why Choose Insinger DA-3_230/60/3?
Why Choose the Insinger DA-3_230/60/3 Pot & Pan Washer Rack Type Two Rack over similar models is its combination of commercial-grade durability, high-efficiency cleaning, and robust stainless steel design. Its straight-thru load system simplifies operation, while the over/under rotating spray arms ensure comprehensive sanitation. The unit’s capacity and construction are specifically tailored for demanding foodservice environments, providing long-lasting, restaurant-ready performance that minimizes downtime and maintenance costs.
- Compact footprint with stainless steel durability enhances workspace efficiency
- Triple-phase 230V operation ensures reliable power in commercial settings
- Double rack system increases throughput for demanding kitchens
- Self-contained design simplifies installation and maintenance routines
- High-capacity performance supports large-scale foodservice operations
