Insinger DA-3_208/60/3 72 Inch Pot and Pan Washer Two Rack Stainless Steel

The Insinger DA-3_208/60/3 Pot & Pan Washer Rack Type Two Rack is a commercial-grade dishwashing unit designed for efficient cleaning of large cookware and utensils in high-volume foodservice operations. This model features a double rack system with a straight-thru load design, enabling an approximate capacity of 50 racks per hour, suitable for busy restaurant kitchens, catering facilities, and institutional catering. Its stainless steel construction ensures durability and corrosion resistance, while over/under rotating spray arms provide comprehensive coverage for effective sanitization. The unit operates with a 208V, 60Hz, three-phase electrical supply, complemented by self-contained components optimized for continuous operation. Technical specifications include a weight of 800 lbs, footprint dimensions of 72.5" W x 35.13" D x 100.44" H, and emphasis on NSF compliance for food safety. This dishwasher is engineered for robust performance within demanding culinary environments, streamlining wash cycles for large volumes of pots, pans, and utensils.

Top Insinger DA-3_208/60/3 Features

The Insinger DA-3_208/60/3 Pot & Pan Washer provides high-capacity, efficient cleaning suitable for medium-volume commercial kitchens. Its double-rack design allows for continuous, straight-thru operation with integrated over/under rotating spray arms that ensure complete coverage. The stainless steel load load design simplifies maintenance and withstands rigorous use. Ideal for dishwashing areas handling large cookware, it integrates seamlessly with existing plumbing and electrical systems, emphasizing durability and ease of operation. Equipped with self-contained components, it supports rapid throughput and reliable sanitation for high-demand settings.

• Capacity: approximately 50 racks/hour for high-volume throughput
• Material: stainless steel frame, legs & feet for longevity
• Spray Arms: over/under rotating for comprehensive coverage
• Ease of Maintenance: straight-thru load for simplified cleaning access
• Workflow Integration: fits into commercial dishwashing stations with standard plumbing compatibility

Ideal for large restaurant kitchens, catering services, or institutional foodservice operations requiring reliable and efficient pot and pan cleaning.

Insinger DA-3_208/60/3 Technical Specs

The Insinger DA-3_208/60/3 model operates on a 208V, 60Hz, three-phase electrical supply with a power consumption tailored for commercial use. It is built with stainless steel construction, including the frame, legs, and feet, ensuring long-term durability and ease of cleaning. The dishwasher features a self-contained refrigeration system with NSF compliance, suitable for rigorous food safety standards. It processes up to 50 racks per hour, with dimensions of 72.5" W x 35.13" D x 100.44" H, and weighs approximately 800 lbs. This model facilitates high-volume washing of pots, pans, and utensils through over/under rotating spray arms and a straight-thru load design, making it ideal for operations demanding consistent sanitation efficiency. The unit is designed for installation in facilities with adequate electrical, plumbing, and drainage provisions, supporting continuous operation in bustling commercial kitchens.

• Electrical Requirements: 208V, 60Hz, three-phase, specific amperage and wattage
• Construction: stainless steel for durability and sanitation
• Dimensions: 72.5" W x 35.13" D x 100.44" H
• Production Capacity: approximately 50 racks/hour
• Weight: 800 lbs (unit weight)
• NSF Compliance: Yes for food safety standards
• Spray System: over/under rotating spray arms for comprehensive coverage
• Installation Considerations: sufficient clearance for airflow, drainage, and maintenance access

What is a commercial dishwashing unit?

A commercial dishwashing unit is a heavy-duty appliance designed for high-volume cleaning of cookware, utensils, and dinnerware in foodservice settings. The Insinger DA-3_208/60/3 Pot & Pan Washer with its double rack, straight-thru load design, and rotating spray arms is installed in kitchens requiring rapid sanitation processes for large quantities of pots, pans, and utensils, making it suitable for restaurant, catering, and institutional use where efficiency and durability are crucial.

Top commercial dishwasher for Pot & Pan Cleaning in Foodservice Operations

This commercial dishwasher features a robust stainless steel build, a large capacity of 50 racks per hour, and efficient spraying technology, making it ideal for busy kitchens requiring consistent sanitation. Insinger DA-3_208/60/3 is suited for high-demand foodservice environments with moderate throughput needs and reliable, long-term operation.

• Operation Type — medium-volume restaurant kitchens
• Foodservice Setting — institutional or catering facilities
• Category — commercial pot and pan wash equipment
• Workload Qualifier — moderate throughput for steady demand
• Use Case — efficient large-scale cookware sanitation

Why Choose Insinger DA-3_208/60/3

Designed with high durability and reliable performance, the Insinger DA-3_208/60/3 stands out among commercial pot and pan washers for its heavy-duty stainless steel construction, high throughput capacity, and integrated spray system. Its straight-thru load system ensures ease of use and maintenance, optimizing workflow efficiency in demanding kitchen environments.

• Built with corrosion-resistant stainless steel for longevity
• Self-contained design simplifies installation and operation
• Optimized for 50 racks/hour high-volume throughput
• Compact footprint for efficient kitchen space use
• Designed for consistent sanitation in professional foodservice