Insinger CX20_240/60/3 29 Inch Dishwasher Door Type High Temperature Electric

Insinger  |  MFG #: CX20_240/60/3  |  Item #: 265204
$16,169.00 $23,098.95
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  • Capable of processing 60 racks per hour efficiently
  • Stainless steel construction ensures long-lasting durability
  • High-temperature cycle up to 180°F for sanitation
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The Insinger CX20_240/60/3 Premier Series Dishwasher Door Type High Temperature is a commercial-grade dishwashing equipment designed for high-volume foodservice operations. This fully automatic unit features a stainless steel construction, a high-temperature tank with an integrated booster, and a versatile straight-thru design that can be field-converted to a corner configuration with a false panel. Capable of processing approximately 60 racks per hour, it utilizes a Quad-Arm Wash System and oversized strainers for optimal cleaning performance. The inclusion of a RackAware® rack sensing system and a 1-1/2 HP wash motor ensures dependable, efficient operation suitable for busy commercial kitchens. Engineered for durability and ease of maintenance, this model is ideal for institutional cafeterias, hotel kitchens, and restaurant back-of-house environments requiring reliable, high-temperature dishwashing solutions with precise wash cycle control.

Designed for medium-volume foodservice settings, the Insinger CX20_240/60/3 Premier Series Dishwasher combines robust stainless steel construction with advanced wash technology. It supports a capacity of around 60 racks per hour, integrating a standard built-in booster and a fully automatic cycle system. Its straight-thru, field-convertible design enhances workflow flexibility, making it suitable for various kitchen layouts. The unit’s high-temperature operation and oversized strainers significantly improve sanitation and cleaning efficiency in institutional environments. A foot-operated drain pedal and rack sensing system streamline operation, while the 1-1/2 HP wash motor delivers consistent, powerful performance for demanding commercial use.

Ideal for high-demand commercial kitchens needing reliable high-temperature dishwashing capacity

The Insinger CX20_240/60/3 features a self-contained, stainless steel construction measuring 66.25 inches in height, 29 inches in width, and 33.4 inches in depth, with a weight of 400 lbs for robust durability. Its high-temperature wash cycle is supported by a standard tank heat system with a built-in booster, utilizing electric immersion or steam coil heating methods. The unit operates on a three-phase electrical supply at 240V, 60Hz, with a 1-1/2 HP wash motor that provides powerful, consistent cleaning. It has a production capacity of approximately 60 racks per hour, configured for single-rack operation, and is rated for NSF and ETLus compliance. Constructed with corrosion-resistant stainless steel, it features a finish suitable for frequent cleaning and maintains an operating temperature range compatible with high-temperature sanitizing. Dimensions include a height of 66.25 inches, width of 29 inches, and depth of 33.4 inches, with clearances for airflow, drainage, and routine maintenance efforts.

A commercial high temperature dishwasher is a robust piece of kitchen equipment used in institutional and restaurant foodservice environments to sanitize dishes through elevated wash temperatures and thermal disinfection cycles. The Insinger CX20_240/60/3 is designed for high-volume throughput, capable of processing approximately 60 racks per hour, with a stainless steel, self-contained construction supporting high-temperature sanitation up to 180°F. Suitable for installations in large kitchens, such dishwashers ensure efficient cleaning and compliance with safety standards, often installed in back-of-house dishroom areas or prep stations requiring reliable, fast, and hygienic dishwashing performance.

Constructed with durable stainless steel and field-convertible design, the Insinger CX20_240/60/3 Premier Series Dishwasher supports medium-capacity throughput, ideal for busy institutional or restaurant kitchens conducting high-temperature sanitation cycles. The unit’s enhanced performance with a built-in booster, high-temperature wash cycle, and advanced rack sensing makes it suitable for demanding hygiene standards, ensuring efficient workflow and sanitation compliance across moderate workload settings.

Insinger CX20_240/60/3 distinguishes itself through its robust stainless steel construction, versatile field-convertible design, and high-temperature sanitizing capability, enhancing operational efficiency and sanitation standards. Its standard features like oversized strainers and a rack sensing system improve workflow, reduce maintenance downtime, and deliver reliable performance in busy environments. Compared to similar units, it offers a balanced combination of durability, advanced wash performance, and user-friendly operation, making it a recommended solution for demanding commercial kitchens and institutional foodservice facilities.

More Details

Product Description

The Insinger CX20_240/60/3 Premier Series Dishwasher Door Type High Temperature is a commercial-grade dishwashing equipment designed for high-volume foodservice operations. This fully automatic unit features a stainless steel construction, a high-temperature tank with an integrated booster, and a versatile straight-thru design that can be field-converted to a corner configuration with a false panel. Capable of processing approximately 60 racks per hour, it utilizes a Quad-Arm Wash System and oversized strainers for optimal cleaning performance. The inclusion of a RackAware® rack sensing system and a 1-1/2 HP wash motor ensures dependable, efficient operation suitable for busy commercial kitchens. Engineered for durability and ease of maintenance, this model is ideal for institutional cafeterias, hotel kitchens, and restaurant back-of-house environments requiring reliable, high-temperature dishwashing solutions with precise wash cycle control.

Top Insinger CX20_240/60/3 Features

Designed for medium-volume foodservice settings, the Insinger CX20_240/60/3 Premier Series Dishwasher combines robust stainless steel construction with advanced wash technology. It supports a capacity of around 60 racks per hour, integrating a standard built-in booster and a fully automatic cycle system. Its straight-thru, field-convertible design enhances workflow flexibility, making it suitable for various kitchen layouts. The unit’s high-temperature operation and oversized strainers significantly improve sanitation and cleaning efficiency in institutional environments. A foot-operated drain pedal and rack sensing system streamline operation, while the 1-1/2 HP wash motor delivers consistent, powerful performance for demanding commercial use.

  • Capacity: Approximately 60 racks per hour for high-throughput environments
  • Construction: Durable stainless steel frame, legs, and feet for long-lasting use
  • Ease of maintenance: Oversized strainers and foot-operated drain pedal simplify cleaning
  • Workflow integration: Straight-thru design allows efficient installation and operation
  • Performance: High-temperature wash with a built-in booster, ensuring optimal sanitation

Ideal for high-demand commercial kitchens needing reliable high-temperature dishwashing capacity

Insinger CX20_240/60/3 Technical Specs

The Insinger CX20_240/60/3 features a self-contained, stainless steel construction measuring 66.25 inches in height, 29 inches in width, and 33.4 inches in depth, with a weight of 400 lbs for robust durability. Its high-temperature wash cycle is supported by a standard tank heat system with a built-in booster, utilizing electric immersion or steam coil heating methods. The unit operates on a three-phase electrical supply at 240V, 60Hz, with a 1-1/2 HP wash motor that provides powerful, consistent cleaning. It has a production capacity of approximately 60 racks per hour, configured for single-rack operation, and is rated for NSF and ETLus compliance. Constructed with corrosion-resistant stainless steel, it features a finish suitable for frequent cleaning and maintains an operating temperature range compatible with high-temperature sanitizing. Dimensions include a height of 66.25 inches, width of 29 inches, and depth of 33.4 inches, with clearances for airflow, drainage, and routine maintenance efforts.

  • Electrical Requirements: 240V, 3-phase, 60Hz, consumes approx. 15 amps, with 3,600W power usage
  • Cooling Method: Electric immersion or steam coil tank heat
  • Refrigeration Type: Not applicable
  • Food Safety: Food-grade stainless steel construction with easy-to-clean surfaces
  • Dimensions: 66.25" H x 29" W x 33.4" D, weighs 400 lbs
  • Temperature Resistance: Supports high-temperature cycles up to 180°F, suitable for sanitizing
  • Electrical Compatibility & Plumbing: Requires 240V, 3-phase power, proper drainage setup, and plumbing connection for water supply
  • Clearance & Ventilation: Adequate airflow space around unit for optimal operation and heat dissipation
  • Operational Environment: Suitable for indoor installation with stable electrical and water connections
  • Routine Maintenance: Disassembly of panels and strainers for cleaning, inspection, and regular sanitization
  • Safety & Ergonomics: Rounded corners, anti-slip footing, and accessible drain pedal facilitate safe operation

What is a commercial high temperature dishwasher?

A commercial high temperature dishwasher is a robust piece of kitchen equipment used in institutional and restaurant foodservice environments to sanitize dishes through elevated wash temperatures and thermal disinfection cycles. The Insinger CX20_240/60/3 is designed for high-volume throughput, capable of processing approximately 60 racks per hour, with a stainless steel, self-contained construction supporting high-temperature sanitation up to 180°F. Suitable for installations in large kitchens, such dishwashers ensure efficient cleaning and compliance with safety standards, often installed in back-of-house dishroom areas or prep stations requiring reliable, fast, and hygienic dishwashing performance.

Top commercial high temperature dishwashers for high-volume foodservice operations

Constructed with durable stainless steel and field-convertible design, the Insinger CX20_240/60/3 Premier Series Dishwasher supports medium-capacity throughput, ideal for busy institutional or restaurant kitchens conducting high-temperature sanitation cycles. The unit’s enhanced performance with a built-in booster, high-temperature wash cycle, and advanced rack sensing makes it suitable for demanding hygiene standards, ensuring efficient workflow and sanitation compliance across moderate workload settings.

  • Operation Type — high-volume restaurant back-of-house dishwashing
  • Kitchen Type — large institutional and commercial kitchens
  • Foodservice Category — cafeteria, hotel kitchen, hospital
  • Workload Qualification — moderate throughput operations
  • Primary Use Case — high-temperature sanitization of wareware

Why Choose Insinger CX20_240/60/3?

Insinger CX20_240/60/3 distinguishes itself through its robust stainless steel construction, versatile field-convertible design, and high-temperature sanitizing capability, enhancing operational efficiency and sanitation standards. Its standard features like oversized strainers and a rack sensing system improve workflow, reduce maintenance downtime, and deliver reliable performance in busy environments. Compared to similar units, it offers a balanced combination of durability, advanced wash performance, and user-friendly operation, making it a recommended solution for demanding commercial kitchens and institutional foodservice facilities.

  • Compact footprint suits space-constrained foodservice environments
  • Built-in booster enhances high-temperature sanitizing cycles
  • Standard field-conversion capability increases installation flexibility
  • Stainless steel construction ensures long-term durability and sanitation
  • Powerful 1-1/2 HP wash motor guarantees reliable cleaning performance

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications


From the manufacturer

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Customer reviews

Insinger CX20_240/60/3 Premier Series Dishwasher Door Type High Temperature
Insinger

Insinger CX20_240/60/3 29 Inch Dishwasher Door Type High Temperature Electric

$16,169.00 $23,098.95

Insinger, CX20_240/60/3, Premier Series Dishwasher, door type, high temperature, fully automatic, standard built in booster, straight-thru design (field convertible to corner, requires false panel), approximately (60) racks/hour capacity, Quad-Arm Wash System, oversized strainers, stainless steel frame, legs & feet, electric immersion or steam coil tank heat, RackAware™ rack sensing system, foot-operated drain pedal, 1-1/2 HP wash motor, NSF, ETLus, Made in USA