The Insinger CENTURY (18') Flight Type Dishwasher is a commercial high-temperature dishwashing appliance designed for high-volume foodservice environments. Featuring a 26-inch wide conveyor and an 18-foot operational length, this flight type dishwasher offers efficient and thorough cleaning capabilities. Equipped with the CrossFire® wash system, it handles approximately 8,736 dishes per cycle, making it suitable for busy restaurant kitchens, cafeterias, and institutional kitchens. The unit's stainless steel frame, legs, and feet ensure durability, while its electric immersion or steam injector tank heat options provide reliable thermal sanitation. Its compact yet high-capacity design optimizes workflow for large-scale washing operations, ensuring sanitation standards are consistently met with precision and efficiency.
Top Insinger CENTURY (18') Features
The Insinger CENTURY (18') Flight Type Dishwasher features a high-capacity conveyor system with a 26-inch width and 18-foot length, enabling its use in mid-volume restaurant kitchens and institutional foodservice settings. Its CrossFire® wash system ensures thorough cleaning, while the stainless steel construction enhances durability and ease of maintenance. The automatic tank fill, along with electric immersion or steam injector heating options, simplifies operation and reduces downtime. Designed for reliable performance, it effectively handles large dish loads, streamlining high-volume warewashing workflows for commercial foodservice providers.
- High-capacity conveyor: 26" wide, 18' long for large dish throughput
- Durable stainless steel frame: Corrosion-resistant and long-lasting construction
- Efficient wash system: CrossFire® technology for superior cleaning results
- Thermal sanitation: High-temperature design with optional immersion or steam heat
- Automatic tank fill: Ensures continuous operation with minimal manual intervention
Ideal for commercial kitchens requiring reliable high-volume dishwashing efficiency and sanitation.
Insinger CENTURY (18') Technical Specs
The Insinger CENTURY (18') dishwasher operates on a standard electrical setup, with specifications aligning with commercial kitchen standards—though specific voltage, phase, and amperage details are configured per installation requirements. It employs a water-cooled system, leveraging its robust stainless steel construction to withstand rigorous daily use. With an output capacity of approximately 8,736 dishes per cycle, it features a 26-inch conveyor width and an 18-foot cycle length, suitable for moderate to high-volume operations. The unit's dimensions are 216 inches in width, 41 inches in depth, and 75 inches in height, with a shipping weight of 3,000 lbs. The construction materials include corrosion-resistant stainless steel, facilitating straightforward cleaning, and ensuring food safety standards compliance. Its high-temperature operation supports thermal sanitization, and the unit is designed to be installed in commercial kitchen environments where durability and performance are essential.
- Electrical requirements: Configurable voltage, phase, and amperage—see detailed specs
- Cooling method: Water-cooled system for stable operation in high-demand settings
- Production capacity: Approximately 8,736 dishes per cycle or daily processing of 124 gallons/hr
- Construction & finish: Stainless steel exterior with corrosion-resistance and easy cleaning
- Dimensions & weight: 216" W x 41" D x 75" H; 3,000 lbs shipping weight
- Electrical connection: Proper wiring and plumbing adherence for optimal performance
- Clearance & airflow: Sufficient spacing around the unit for ventilation and maintenance access
- Drainage setup: Adequate plumbing upstream and downstream to support water flow
- Cleaning routine: Easy disassembly of panels for routine maintenance and inspections
- Installation considerations: Secure mounting on level surface with stable footing and access to utilities
What is a commercial flight type dishwasher?
A commercial flight type dishwasher is a high-capacity warewashing machine designed for continuous operation in busy foodservice environments. It features an elongated conveyor system that moves dishes through multiple wash zones, ensuring efficient cleaning and sanitation of large volumes of ware. Equipped with specialized wash systems like CrossFire®, these units are installed in commercial kitchens such as restaurants, cafeterias, and institutional foodservice facilities. The Insinger CENTURY (18') model is an example, offering approximately 8,736 dishes per cycle, suitable for operations requiring high throughput and reliable thermal sanitation in a durable stainless steel framework. It is ideal for mid-volume restaurant service, hospital kitchens, or high-capacity catering operations.
Top commercial flight type dishwashers for large-scale foodservice operations
Designed for high-volume warewashing workflows, the Insinger CENTURY (18') Flight Type Dishwasher offers durable construction and reliable performance in demanding foodservice environments. Built to handle large dish loads with efficiency, it supports continuous operation in large restaurants, cafeterias, or institutional kitchens, ensuring sanitation compliance and operational productivity.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — institutional, cafeteria, high-capacity dining
- Foodservice Category — warewashing equipment
- Workload Qualifier — steady throughput for busy service periods
- Use Case — large warewashing with thermal sanitation needs
Why Choose Insinger CENTURY (18')?
Compared to other flight type dishwashers, the Insinger CENTURY (18') stands out with its robust stainless steel frame, large capacity, and integrated CrossFire® wash system, ensuring superior cleaning and durability. Its 26-inch conveyor and 18-foot length optimize throughput for high-demand operations, while its flexible heating options support reliable thermal sanitation. This model enhances operational efficiency and sanitation performance, reducing downtime and maintenance complexity in busy commercial kitchens.
- Self-contained design for simplified installation in commercial settings
- High-capacity conveyor ensures large volume throughput
- Durable stainless steel construction extends lifespan and ease of cleaning
- Efficient CrossFire® wash system guarantees superior cleanliness
- Versatile heating options support thermal sanitation in diverse environments
