The Insinger CENTURY 17 is a commercial flight type dishwasher designed for high-capacity warewashing in demanding foodservice environments. Featuring an approximately 26-inch wide conveyor belt, this unit is tailored for medium-volume operations requiring efficient throughput and thorough cleaning. Its CrossFire® wash system ensures superior sanitation, with a capacity of approximately 14,300 dishes per cycle, optimized for high-turnover kitchens. Constructed with a robust stainless steel frame and equipped with both electric immersion and steam injector tank heating options, the CENTURY 17 offers durable performance suitable for busy commercial kitchens. Its technical design supports streamlined workflow and reliable operation in large-scale restaurant, catering, or institutional settings.
Top Insinger CENTURY 17 Features
The Insinger CENTURY 17 flight type dishwasher delivers high-temperature cleaning with a durable stainless steel frame, featuring a 26" conveyor width and 17' long wash chamber. Its advanced CrossFire® wash system and 14,300 dish capacity meet the demands of high-volume kitchens, while automatic tank fill and dual heating options provide ease of maintenance. Designed for efficient integration into large commercial kitchens, it offers a reliable solution for continuous warewashing cycles in institutional and restaurant foodservice settings.
- High-capacity capacity: Handles approximately 14,300 dishes per cycle for busy environments
- Durable construction: Crafted from stainless steel for corrosion resistance and longevity
- Effortless maintenance: Features automatic tank fill and easy-access components
- Optimized workflow: Long 17' chamber supports high throughput in large kitchens
- Enhanced sanitation: CrossFire® wash system delivers superior cleaning results
Ideal for large-scale foodservice operations requiring reliable, high-volume dishwashing capacity.
Insinger CENTURY 17 Technical Specs
The Insinger CENTURY 17 operates on a 208-inch width, 75-inch height, and 41-inch depth, with a weight of 2,500 lbs for stable installation. It is powered by electrical components compatible with standard commercial voltages, providing reliable operation with a high gallon-per-hour flow of 306 gallons. Made entirely of stainless steel, it offers excellent corrosion resistance and longevity. The unit’s self-contained design features optional electric immersion or steam injector central heating, ensuring consistent high-temperature sanitation. It includes NSF certification for food safety compliance and is built to withstand demanding use in institutional foodservice environments. Its dimensions and construction support ergonomic operation and straightforward maintenance, with disassembly accessible for cleaning routines. Integral features include anti-slip feet and antimicrobial surface finishes for enhanced sanitation during daily use.
- Electrical requirements: 208V, 3-phase, 60Hz, with specific amperage and wattage details for integration
- Heating system: Selection of electric immersion or steam injector options for efficient heat transfer
- Capacity per 24 hours: Approximate 14,300 dishes cleaned
- Construction material: Heavy-duty stainless steel for durability and corrosion resistance
- Dimensions: 26" conveyor width, 208" overall width, 75" height, 41" depth
- Electrical compatibility: Meets standard commercial power supply for seamless installation
- Plumbing connection: Requires water supply and drain connections compatible with existing infrastructure
- Drainage setup: Adequate drainage and ventilation to support continuous operation
- Clearance requirements: Sufficient airflow and access for maintenance on all sides
- Installation considerations: Space for proper ventilation, electrical hookup, and drainage routing
What is a commercial flight type dishwasher
A commercial flight type dishwasher is an industrial warewashing machine designed for high-volume cleaning workflows, utilizing a conveyor system to move dishes through successive wash, rinse, and sanitize cycles. The Insinger CENTURY 17 is an example of this equipment category, featuring a 26" wide conveyor suitable for large-scale operations. Installed in institutional kitchens, restaurants, or catering facilities, it supports the rapid turnover of dishware, glassware, and utensils, making it ideal for high-demand environments requiring efficient, thorough sanitation processes in a compact, restaurant-ready form factor.
Top Commercial Flight Type Dishwashers for Large Foodservice Settings
Designed for large-scale meal operations, the Insinger CENTURY 17 offers robust build quality and superior wash performance for medium-volume foodservice kitchens. Its durable stainless steel construction and high-capacity throughput support demanding workflows, making it ideal for institutional dining, hotels, and catering. The unit's efficient integrated systems facilitate seamless operation and effective sanitation in high-turnover environments.
- Operation for high-volume institutional kitchens
- Suitable for medium-capacity restaurant environments
- Optimized for warewashing in large catering facilities
- Designed for moderate throughput workloads
- Supports efficient dish, glass, and utensil cleaning in commercial settings
Why Choose Insinger CENTURY 17
Why Choose Insinger CENTURY 17 offers a durable, high-capacity commercial dishwasher optimized for medium-volume foodservice environments. Its stainless steel build, advanced wash system, and configurable heating options provide reliability and sanitation performance that stand out from competitor models. Designed for longevity and efficiency, this model enhances operational throughput and maintenance simplicity in demanding kitchens.
- Compact footprint with high throughput capacity
- Self-contained design simplifies installation and operation
- Robust stainless steel construction for durability
- High-temperature sanitation suitable for food safety standards
- Integrated CrossFire® wash system ensures superior cleaning
