The Insinger CENTURY (14') Century Flight Type Dishwasher is a commercial high-temperature warewashing system designed for efficient large-scale dish processing. Featuring a 26-inch wide conveyor and a 14-foot lengthy wash chamber, this unit is engineered for streamlined operation in busy foodservice environments. Equipped with CrossFire® wash technology and an approximate capacity of 8,736 dishes per cycle, it delivers rapid and thorough cleaning. Built with a durable stainless steel frame, legs, and feet, and capable of utilizing either electric immersion or steam injector tank heating, the CENTURY (14') ensures reliable performance in high-demand commercial kitchens.
Top Insinger CENTURY (14') Features
The Insinger CENTURY (14') flight type dishwasher targets commercial foodservice operators demanding high throughput. Its high-temperature process enhances sanitation, while the 26" conveyor width accommodates large dish volumes. The 14' wash chamber and CrossFire® system optimize water coverage, facilitating quick, efficient cycles. Constructed with corrosion-resistant stainless steel components, it offers durability and ease of maintenance. The unit’s automatic tank fill simplifies operation, ideal for high-volume restaurants, cafeterias, and institutional kitchens seeking a reliable conveyor dishmachine.
- High-capacity throughput: Processes approximately 8,736 dishes per cycle for busy kitchens
- Robust stainless steel construction: Ensures durability and corrosion resistance in commercial environments
- Easy maintenance: Features automatic tank fill and accessible components for simplified cleaning
- Optimized workflow: 14-foot chamber and 26" conveyor fit large dish volumes efficiently
- High-temperature cleaning: Ensures superior sanitation compliant with food safety standards
Ideal for high-volume restaurant service, institutional cafeterias, and large-scale food preparation operations requiring rapid warewashing with maximum capacity.
Insinger CENTURY (14') Technical Specs
The Insinger CENTURY (14') flight type dishwasher features a 26" wide conveyor with a 14-foot wash chamber, supported by a stainless steel frame designed for durability. It operates with an electric immersion or steam injector tank heating system, providing flexible energy options. The unit’s height is 75 inches, with a width of 14 inches and depth of 41 inches, and it weighs approximately 2,500 lbs, supporting demanding high-temperature dishwashing tasks. With a capacity to process roughly 228 gallons per hour, the dishwasher’s CrossFire® wash system offers comprehensive water coverage, enhancing cleaning efficiency. Designed for food safety, its stainless steel surfaces support sanitation routines compatible with commercial kitchen standards. It ships without certification but includes features suitable for demanding foodservice environments. The unit typically ships within 1 to 2 days, with a freight class of 85.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 30A, approximately 7.77 kW
- Cooling Method: Not applicable, heat system integrated into the tank
- Production Capacity: Approximately 228 gallons/hour
- Construction & Finish: Stainless steel exterior and internal components
- Dimensions: 14" W x 41" D x 75" H
- Weight: 2,500 lbs
- Technology & Features: CrossFire® wash system, automatic tank fill, electric/steam tank heating
- Cleaning & Maintenance: Easy disassembly for service, stainless steel surfaces simplify sanitation routines
- Usage Compatibility: Designed for high-temperature dishware processing, compatible with standard plumbing connections
- Installation & Requirements: Requires adequate clearance for airflow and drainage, with electrical and water connections prepared according to specifications
What is a commercial flight type dishwasher
A commercial flight type dishwasher is a high-capacity warewashing system built for rapid and efficient cleaning of large volumes of dishware in busy foodservice operations. It features a conveyor-based design allowing continuous loading and unloading, with a stainless steel construction tailored for durability and sanitation. The Insinger CENTURY (14') model exemplifies this category, offering approximately 8,736 dishes per cycle, high-temperature sanitation, and robust CrossFire® wash technology. Commonly installed in large restaurants, cafeterias, and institutional kitchens, these dishwashers support high throughput and expedite workflow in demanding environments, ensuring compliance with food safety standards while maintaining operational efficiency.
Top Commercial Flight Type Dishwashers for Large-Scale Foodservice Operations
Designed for high-volume throughput, the Insinger CENTURY (14') flight type dishwasher features durable stainless steel construction and a 26" conveyor for efficient large dish loads. Ideal for busy institutional kitchens, it supports high-temperature sanitation with rapid cycles, making it suitable for moderate workload applications in foodservice and catering settings.
- Operation for high-volume cafeterias and institutional kitchens
- Compact footprint suitable for busy commercial spaces
- Heavy-duty stainless steel ensures long-term durability
- Effective high-temperature cleaning for food safety compliance
- Integrated systems optimize workflow in restaurant kitchens
Why Choose Insinger CENTURY (14')?
Insinger CENTURY (14') distinguishes itself through its robust construction, large capacity, and advanced CrossFire® wash technology, offering reliable high-temperature sanitation for commercial kitchens. Its efficient design reduces cycle times and minimizes maintenance needs, supporting high-volume operations with ease. The unit’s adaptability, paired with its durable stainless steel frame and flexible heating options, enhances operational efficiency and sanitation standards compared to many competitor models.
- Superior durability with stainless steel and industrial-grade components
- High capacity for large-scale dish processing
- Advanced CrossFire® system enhances cleaning coverage
- Flexible heat options streamline energy management
- Designed for demanding high-volume foodservice environments
