The Insinger CA-3F_208/60/3 Pot & Pan Washer Rack Type Single Rack is a commercial-grade dishwashing solution designed specifically for busy foodservice environments. This rack-type, front load dishwasher features a durable stainless steel construction, including the frame, load platform, legs, and feet, ensuring long-lasting performance under demanding workloads. Capable of processing approximately 25 racks per hour, it leverages over/under rotating spray arms to optimize cleaning efficiency. Its precise technical design addresses high-volume pot and pan cleaning needs, making it an ideal choice for kitchens requiring reliable, throughput-focused warewashing equipment with easy maintenance and superior sanitation characteristics.
Top Insinger CA-3F_208/60/3 Features
The Pot & Pan Washer features a robust front load design with a single rack capacity, tailored for high-turnover commercial kitchens. Its stainless steel construction ensures durability and resistance to corrosion, while the over/under rotating spray arms provide comprehensive coverage for thorough cleaning. Easy to access and service, the unit supports seamless workflow integration, ideal for restaurant, hotel, and institutional foodservice operations where efficient pot and utensil sanitation is essential. With an approximate capacity of 25 racks per hour, this dishwasher is engineered for medium-volume busy kitchen environments.
- Capacity: Processes approximately 25 racks per hour for high-volume throughput
- Construction: Stainless steel frame, legs, and feet for maximum durability
- Design: Front load configuration for quick, ergonomic operation
- Spray System: Over/under rotating spray arms for comprehensive cleaning coverage
- Ease of Maintenance: Accessible components facilitate routine cleaning and servicing
Best suited for mid-sized institutional kitchens and busy restaurant back-of-house operations requiring reliable warewashing.
Insinger CA-3F_208/60/3 Technical Specs
The Insinger CA-3F_208/60/3 Pot & Pan Washer operates with a 208 V, 60 Hz, three-phase electrical supply, consuming a specified wattage suitable for commercial setups. Its stainless steel construction guarantees resistance to corrosion and ease of cleaning, supporting efficient maintenance routines. The unit features a self-contained system with built-in spray arms and a height of 82.25 inches, width of 36.5 inches, and depth of 35.13 inches, weighing approximately 600 pounds. It is NSF listed and manufactured in the USA, designed for reliable performance in commercial kitchens with moderate to high workflow. The equipment provides a robust, durable solution for high-volume pot and pan cleaning, supporting operational efficiency with a capacity of approximately 25 racks per hour.
- Electrical Requirements: 208 V, 60 Hz, three-phase power, consuming specified wattage
- Construction & Finish: Stainless steel exterior and internal components for enhanced durability
- Dimensions: Width 36.5", Depth 35.13", Height 82.25", weight approximately 600 lbs
- Capacity: Approximately 25 racks/hour for high efficiency
- Use Compatibility: Designed for high-volume pot, pan, and utensil warewashing in commercial kitchens
What is a commercial dishwashing machine
A commercial dishwashing machine is a heavy-duty appliance intended for high-volume cleaning of kitchenware such as pots, pans, and utensils. Typically installed in restaurant, hotel, and institutional foodservice settings, these units feature robust construction, efficient spray systems, and large capacity racks for rapid throughput. The Insinger CA-3F_208/60/3 model exemplifies this by offering a front load, rack-type design with over/under rotating spray arms, built for medium-volume operations needing consistent sanitation and operational reliability in busy commercial kitchens.
Top commercial dishwashers for foodservice environments
Designed for moderate throughput, the Insinger CA-3F_208/60/3 offers a compact, restaurant-ready solution for busy kitchens. Constructed from stainless steel, it ensures durability and sanitation, ideal for institutional and restaurant foodservice operations. Its efficient operation and easy maintenance make it suitable for medium-volume warewashing workflows in hospitality and institutional settings.
- Operation type—optimized for medium-volume restaurant back-of-house
- Kitchen setting—fits seamlessly into compact commercial kitchens
- Foodservice category—ideal for hotels, cafeterias, and institutional kitchens
- Workload qualifier—supports moderate throughput of pots and pans
- Use case—streamlines warewashing for efficient kitchen operations
Why Choose Insinger CA-3F_208/60/3
Insinger CA-3F_208/60/3 stands out among commercial warewashing equipment due to its durable stainless steel construction, high throughput capacity, and precise spray system. Its front load design simplifies operation and maintenance, while built-in features support sanitation and operational reliability in demanding kitchen environments. This model's focus on efficiency and longevity improves overall workflow and hygiene standards compared to similar models in the category.
- Built for reliability with stainless steel durability and corrosion resistance
- Compact footprint ideal for space-constrained kitchens
- Designed for medium workloads supporting approximately 25 racks/hour
- Enhanced sanitation features with over/under rotating spray arms
- Easy access and maintenance streamline cleaning routines and service
